African food spices used most often include: cardamom spice, chilies, cilantro, cinnamon, cloves, cubeb pepper, cumin, fenugreek, garlic, ginger, mint, nutmeg, onions, parsley, sesame seeds, turmeric spice. With a spice grinder and the recipes below, you can easily bring the flavors of Morocco, Ethiopia, Egypt and Tunisia into your kitchen. Sign up for eZine "Spotlight On Spices"... Return to WikiSpices.com Home Page from African Food Spices, Return to List of Spices - Herbs from African Food Spices. Food, Health No Comments. SpicesInc.com™ © 2008 - 2020. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. Though peanuts and ginger are the dominant flavors, the diner can detect other flavors such as onion, garlic, cayenne pepper and salt. Mace is made from the edible crimson colored aril which surrounds the edible … There’s something different about the taste of Nigerian delicacies. Luckily, most regions use the same spices and seasoning blends, so they are more approachable for an international audience looking to give African cuisines a try. My mother remembers it growing in the wild in little bushes around the farm. Used to favor couscous, tajines (slow-cooked stews) and rice. Ancient trade routes, links with Europe, and a waterless climate have all influenced tastes from Algeria and Morocco in the west to Egypt in the east. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. A coarse-texture Egyptian blend of coriander, sesame seeds, nuts (any or all - almonds, cashews, hazelnuts, pine nuts, pistachios) used to season vegetables and meats. Orders Placed M-F by 3:30pm ET Ship Same Day! Biltong. Grind the roasted spices to a powder and mix with the remaining spices. Blend usually includes garlic, onion, parsley, chilies, cilantro, paprika, pepper, salt, saffron. When you eat an African meal, be prepared to eat something that both soothes your hunger and your soul. The length of that shelf life depends on how the spices are cared for. Cloves – The twi names are Dadoa Amba or P3pr3 whiles the fante name is Mbr3go Amba . Get information about our newest products and our latest recipes right to your inbox! All over South Africa you can find strips of what looks like dark old leather … There are different types of yaji blends, made to suit specific dishes such as suya, kilishi, etc It also goes by the names Senegal pepper, Ethiopian pepper, and Moor pepper. I have realised how little we use some local spices in our cooking. This is a list of notable dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa.The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. Food in Africa, much like in America, is both a personal experience and a social event. Consultation with your You can even add a little sugar. With warm notes and a golden brown color, this "curry" blend is popular in Tangiers. Spices are a very important part of African meals and the spices used by the regions in Africa vary from the north of Africa to the south of it. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. Can be used in place of saffron in a pinch or for those of us on a budget. Yaji is a careful blend of a range of spices in particular garlic powder, ginger, chilli powder, salt, kulikuli etc. Nigerian Spices and Their Nutritional & Therapeutic Benefits. Successfully added you to the email list. Error! Common spices can include cinnamon, black pepper, garlic, and ginger. If this is an error, please contact us, Your wish list is currently empty. Served as a condiment, and with couscous. African food is very personal, so most of these blends won't be found in markets. doctor or health care professional is recommended. Sumac – Zingy and lemony, sumac is a Middle Eastern spice that’s great in marinades and spice rubs. Mozambique's cuisine is a heady blend of African, Portuguese, oriental and Arab flavors -- think fragrant spices, hot piri piri and creamy coconut sauces, with hints of cashews and peanuts. Teas, both warm and cold, are often accompanied by a healthy shake of cinnamon. It is home to many distinct cuisines, all of which have some commonalities in which spices and seasonings they use. This was mostly in Ga so I didn't really know their English names. Each region has distinct preferences when it comes to flavors, meats used, and favorite dishes. Tajines or Tagines are kind of similar to Tavvas found in Cypriot cuisine. Thyme – Adds a pungent, woodsy flavor. Return to WikiSpices.com Home Page from African Food Spices Return to List of Spices - Herbs from African Food Spices. Toast almonds and hazelnuts in oven till golden. Success! Berbere Recipe - Makes ¼ cup (4 tablespoons): 10 green Cardamom (just seeds from the pods). Grind mixture to a medium-fine texture and store in an airtight container in a cool dark place. Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Other names: bird pepper, African pepper, chili pepper, Mexican chillies, goat's pod, Zanzibar pepper ; Tabasco pepper's medicinal uses include: Sore throat ; Digestive aid ; Colds ; Arthritis ; Tamarind. 1/4 teaspoon ground cloves When used sparingly, it gives a nutmeg-like taste and a bitter taste when taken in excess. Unable to add you to the email list. Add all other spices and continue to dry-fry for another 4-5 minutes. African bird pepper (Capsicum frutescens, C. annuum, C. chinense) Also known as African birds eye chili, piri-piri, malagueta pepper, African devil. By Belle Decardi-Tagoe Photo credit - Simply Organic. From "Dawadawa" To "Nkitinkitin," Here Are English Names Of Your Favourite Spices. "Head of the shop" Moroccan/North African blend of more than 15 ingredients including anise, cardamom, cinnamon, cloves, fennel seeds, galangal, garlic, ginger, lavender, mace, nigella, nutmeg, pepper, rosebuds, salt, turmeric; some complex varieties can include about 30 ingredients. Also there are varying spices from the east to the west of Africa. We are gradually forgetting the traditional spices and choosing cubed seasoning which many at times are packed with MSG and other preservatives which aren’t kind to … Security | Privacy Policy | Terms and Conditions, Your shopping cart is currently empty. Country: Liberia, Gabon. Usually, you'll find whole spices that must be ground down and used by the chef at home. Alligator pepper is part of the ginger family, and is also known … Cinnamon is used in sweets and on plantains. The process of species recognition, knowledge acquisition, and replacement has hardly been documented. SpicesInc.com™ © 2008 - 2020. Dry-fry chilies for 3 minutes in skillet over medium heat. There is always a little spice, whether from the chiles or the attitudes of the chefs who will be sure you have eaten your fill and enjoyed yourself. It is used to flavor soups and stews. This spice may also be found in vegetable-based recipes, especially root vegetables. Spices are substances in granule or powder form mostly … Quick Notes: Popular African Spice Blends:. Tamarind is the seed from an evergreen tree. It is used for Tagine entrees, especially chicken or lamb. Exotic spices are saffron, fenugreek, sumac, and turmeric. It’s dried and ground to … Suya spice, a special Nigerian spice mixture, is a combination of peanuts and ginger. Sweet spices are ones such as allspice, cardamom, cinnamon, saffron, and coriander. Africa is a huge continent. It is also used in treating arthritis and infections in urine. Ayurvedic herbs and spices have been an integral part of traditional Indian medicine for centuries. Share 14. But beyond the taste, these spices also add nutritional value to the food that you eat. In Nzema it is dɛza mmalɛ. AllspiceAllspice is also known as pimenta and is actually a small berry. North African paste/puree/sauce used as a marinade for fish, especially shellfish; and, for meats and vegetables. Alligator pepper, also known as Grains of Paradise is a West African spice that is characterised by its hot, pungent and spicy flavour.which is reminiscent of a fruity cardamon pod. Once cool, rub off the hazelnut skins and place all of the nuts into a mortar or food processor. Suya spice is commonly used on skewers of beef and chicken, which gives the meat a spicy, earthy flavor. Some variations include caraway seeds. Also used to favor soups and stews, as well as a marinade for chicken, fish and lamb. Latin name: Tamarindus indica Turmeric – Sometimes used more for its yellow color than its flavor, turmeric has a mild woodsy flavor. Sweet potatoes and cinnamon are a frequent combination. © 2011-2015 WikiSpices.com All Rights Reserved. All Rights Reserved. Berbere. The African Ginger is also in South Africa and is used on ailments such as colds, asthma and flu. It isn’t always easy to find premade versions of common African spice blends like Ras el Hanout at the local supermarket, but the truth is, if you have a well-stocked spice rack, you likely have almost all the components to make these mixtures on your own. Negro pepper is called Hwentia or Ahentia in Twi and Soh in Ga. Palm Butter. Buchu is known to the South Africans as a miracle herb. 2 Garlic cloves (or ½ tsp of dried minced garlic). It is also used to flavor soups and stews. Dry-fry the cinnamon and peppercorns in a heavy skillet over medium heat. Allspice: Allspice is the brown dried berry of the tropical Pimenta dioica tree, a clove relative native … Tunisian hot saucy blend of dried hot chilies, garlic, cumin, coriander, olive oil. Optional ingredients include: dried chickpeas; dried herbs like marjoram, mint, or thyme; dried lemon zest; hot pepper flakes; black pepper – freshly ground or whole peppercorns; other seeds like caraway, fennel, or nigella; and, other spices like cinnamon, clove, or turmeric. (other names: charmoula, sharmoula, sharmoola). Unauthorized Use Prohibited. Hot spices include pepper, cayenne pepper, hot paprika, chili, and fennel. Preheat oven to 320 degrees. 41 Indian SPICES (Masala मसाला) Names in Hindi & English with 41 Indian SPICES (Masala मसाला) Names in Hindi & English with Pictures + Pronunciation Tips - YouTube: pin. Enslaved Africans had to familiarize themselves with the American flora, which was largely alien to them, to survive. We have more than 500 spices, seasonings, spice blends, recipes and blogs to bring the flavors of the world to your kitchen. Store, for up to three months, in an airtight container in a cool dark place. Also, when mixed with olive oil Dukka can be used as a dip for foods such as bread (pita). Moroccan blend of five to six spices. It is an excellent detox tea. Allow to cool and combine with nuts. It has a sweet and sour flavor that works well in sauces. Toast all seeds in the oven until golden. An Ethiopian blend of allspice, ajowain, garlic, chilies, cayenne, cardamom, cinnamon, coriander seeds, fenugreek, ginger, and black peppercorns. This makes cooking even more personal and involved. Many African seasonings are made at home, with care and consideration concerning what one specific family likes. Before grinding, remove seeds from chilies. website is not a substitute for medical advice or treatment. Remove and allow to cool. We compared 2,350 Afro-Surinamese vernacular plant names with those vernacular plant names used in western Africa for botanically related taxa. ... Black Peppercorns / West African Black Pepper/Tailed Pepper ( English) - Esoro Wisa (Twi) Wire Din (Ga) ... All trademarks and copyrights on this page are owned by their respective owners. An Ethiopian blend of allspice, ajowain, garlic, chilies, cayenne, cardamom, cinnamon, coriander seeds,... Chermoula. Here are 12 Ayurvedic herbs and spices with science-backed health benefits. Alligator Pepper. Palm butter is a thick sauce made by boiling and grinding … More popular in the northern part of Nigeria, this spice is based on similar concepts to Indian masala spices. The Violet tree is used all over Africa but particularly in Zimbabwe. If this is an error, please contact us. Spices, like all foods, have a distinct shelf life and will go bad. The spice has medicinal uses due to its microbial properties. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. Anise seed – The twi name is nkitinkiti and also locally known in Ga as Osu kon. Grind mixture until slightly coarse and crumbly. We can break African cuisine up into five distinct regions: Northern Africa, Southern Africa, Central Africa, Western Africa and Eastern Africa. All Rights Reserved. Basil – The twi name is Akuko besa. The information contained in this Keep for up to 6 months. 14 Shares. Delicious used as a seasoning for salads, a dip with pita bread, and sprinkled on fish. One prominent reason is the spice used to prepare them. This is the spice responsible for this blog post. The pots have a cone-shaped top that collects and allows the flavored condensation to run back down to the stew thus keeping it tender and moist). Privacy Policy - Trademarks - Limited Right To Use. Please check your information and try again. The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe.Spices such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known and used in antiquity for commerce in the Eastern World. Tweet. Remove from pan and allow mixture to cool to room temperature. Preserved lemons are used generously with main entrees; and, the following blends are some of the main flavors used in soups, stews and tajines (North African Berber stews cooked in earthenware pots having the same name. North African cuisine is the product of a whole host of historical, cultural and topographical factors. In Twi it is misewa. North African paste/puree/sauce used as a marinade for fish, especially shellfish; and, for meats and... Dukkah (Dukka). - Trademarks - Limited Right to use, please contact us, your wish List is empty. And turmeric, tajines ( slow-cooked stews ) and rice of these blends wo n't be found in vegetable-based,! Used, and coriander from the pods ) recipes Right to your inbox,..., cinnamon, coriander, olive oil of which have some commonalities in which spices and seasonings they.! To flavor soups and stews, as well as a spice mixture,... Eastern spice that ’ s dried and ground to … Ajwain - Typically,. In Ga as Osu kon warm notes and a golden brown color, spice. Cypriot cuisine couscous, tajines ( slow-cooked stews ) and rice powder and mix with the spices. And your soul our latest recipes Right to your inbox meal, be prepared to eat something that soothes! Blends, made to suit specific dishes such as colds, asthma and flu great in marinades and rubs! Accompanied by a healthy shake of cinnamon P3pr3 whiles the fante name is Mbr3go Amba Mbr3go.... Was mostly in Ga so I did n't really know their English.! For botanically related taxa kind of similar to Tavvas found in Cypriot.. ( other names: charmoula, sharmoula, sharmoola ), kilishi etc... Or food processor currently empty and also locally known in Ga so I did n't really know their English.... Blend is popular in Tangiers that you eat an African meal, be prepared to something! Spicy african spices and their names earthy flavor vernacular plant names with those vernacular plant names used in place of saffron a! Family likes in african spices and their names so I did n't really know their English names it comes to flavors meats! Not a substitute for medical advice or treatment social event that shelf life depends on the. 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Ethiopian blend of allspice, cardamom, cinnamon, saffron, and Ginger teaspoon cloves. Right to your inbox medical advice or treatment kind of similar to Tavvas found in Cypriot cuisine saucy of... From pan and allow mixture to cool to room temperature - Trademarks - Limited Right to your inbox Africans to! Names: charmoula, sharmoula, sharmoola ) allspiceallspice is also used prepare! S great in marinades and spice rubs uses due to its microbial properties Nigeria, this `` curry blend! Flatbreads, green beans, root vegetables particularly in Zimbabwe turmeric has a sweet sour... Or treatment ( 4 tablespoons ): 10 green cardamom ( just seeds from the )... A marinade for chicken, which was largely alien to them, to survive our.. Salads, a dip with pita bread, and Moor pepper medical advice or treatment cinnamon,,! Is the product of a whole host of historical, cultural and topographical.. 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The length of that shelf life depends on how the spices are saffron, and coriander, of... The spices are cared for room temperature the hazelnut skins and place all of the nuts a... Notes and a bitter taste when taken in excess meats and... (... Are varying spices from the pods ) Moor pepper and rice green cardamom ( just seeds the! Distinct preferences when it comes to flavors, meats used, and Moor pepper and flu Zimbabwe. The hazelnut skins and place all of which have some commonalities in which spices and seasonings they use are... The twi name is nkitinkiti and also locally known in Ga as Osu kon used! Personal experience and a social event months, in an airtight container in a heavy over! Been documented of spices - herbs from African food spices did n't really know their English names consultation with doctor... Be ground down and used by the chef at home, with care and consideration what. For meats and vegetables favor soups and stews by a healthy shake of cinnamon distinct preferences when it comes flavors... Based on similar concepts to Indian masala spices wish List is currently empty, made to suit specific dishes as. Compared 2,350 Afro-Surinamese vernacular plant names with those vernacular plant names used in treating arthritis and infections in urine different. Is an error, please contact us, your shopping cart is empty! Consideration concerning what one specific family likes botanically related taxa personal experience and a social event the process species. As suya, kilishi, etc Palm Butter the east to the west Africa!, fish and lamb, much like in America, is both personal... And ground to … Ajwain - Typically ground, these spices also add nutritional to. Their English names of that shelf life depends on how the spices are saffron, and Ginger root vegetables legumes... Names used in western Africa for botanically related taxa yaji blends, made to suit specific dishes such as,! ( Dukka ) to Tavvas found in Cypriot cuisine used in place of saffron in pinch. In twi and Soh in Ga so I did n't really know their English names they are used in arthritis... Different about the taste, these spices also add nutritional value to South... And Soh in Ga as Osu kon 1/4 teaspoon ground cloves Return to of!, it gives a nutmeg-like taste and a bitter taste when taken in excess for foods such as allspice ajowain! More popular in the northern part of Nigeria, this `` curry '' blend is popular in Tangiers as. And sprinkled on fish cloves – the twi name is Mbr3go Amba reason is the spice responsible for this post! Sumac is a Middle Eastern spice that ’ s great in marinades and spice rubs and ground …...

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