The result is that I make all types of buttermilk , raita varities And the stems in the middle of the leaves? When I was in high school I had a pair of piglets. I immediately grasped my camera and, trying not to interrupt everyone in the middle of the process, I took a snapshot of a real life in my Thai family kitchen. Thanks a lot for the providing the uefull recipie when in need of the same very badly since suggeseted by our physician to take daily for urinary infection to get cured soon. In a pan, heat oil. How about juicing? This recipe can be tried with or without coconut. One of my favorite ingredient to cook with or have as such is yogurt / Curd / Buttermilk. Soak the plantain stem in buttermilk till you are ready to grind just to avoid de-colorization. Water - 250 ml 5. Wrapping your banana stems as a bunch is a good start, but because there are gaps between the stems, some of the ethylene may still escape when the bananas are wrapped as a bunch. Does this juice require filtering after the grinding it on the mixie? https://www.archanaskitchen.com/banana-stem-sabzi-recipe-with-curry-powder One can store them in the refrigerator for a day or two, but I prefer to cook them as soon as I can to enjoy the best taste. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Remove the fibers between the disks by one of your fingers.It is the most frustrating part of preparing banana stem for cooking :-). Water - 1 cup 4. My sister cooked  Gaeng Som Pla Yuak Kluey, Sour Curry with Fish and Banana Stems. Buy the freshest banana stems and cook within a day; with exposure to light and air they will keep growing and get tougher. Banana is one tree that is edible right from the stem to the flower. One can dry the outer layer and make it into a string when dry for tiding a parcel or gift wrapping. As you get closed to the center, you will find the most tender leave. Remove the fibers between the disks by one of your fingers.It is the most frustrating part of preparing banana stem for cooking :-). My next post, “How to clean Banana Stem for cooking”, a prep task to make some delicious recipes with banana stem / vazhaithandu. ( Log Out /  ( Log Out /  Banana Stem - 5" long 2. When the banana stem is done. Cook for one more minute. Cook for one more minute. Group Recipes: Banana Stem Kootu: Love Food Eat 'Dandusalli' Raw Banana Stem Yogurt Salad: Wild Turmeric: Banana Stem Juice: Padhus Kitchen: Vazhaithandu Soup-Plantain Stem (banana stem) Soup: Kamala's Corner: Vazhai Thandu (Banana Stem) Kootu: Great-Secret-of-Life: Vazhai Thandu (Banana Stem) Poriyal: Padma's Recipes: Banana Stem and Buttermilk Drink: Shikigami Vazhathandu More | Banana Stem Buttermilk Recipe. There are many variations in which we can make this juice. Hey!! Remove the outer rings of the stem so that there are no more rings seen in the cross section. Actually, the banana tree is not a tree at all. But if you want smooth and clear juice, you can strain the juice. Vazhathandu Juice | Plantain Stem Juice, a fiber rich juice that is packed with lots of nutrients. I am sorry. The bananas are kind of fat with a thick cord of seeds in the middle ,and a strong sweet and tart taste. Step-by-Step How to Prepare Banana Stems for Soup, Step-by-Step How to Prepare Banana Stems for Curry, Tips and Techniques for Cooking with Banana Stems, Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), Coconut Palm Sugar 101, how palm sugar being made, ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~, ~Stuffed Sweet Pepper Green Curry Recipe~, ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~, ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~. . I am guessing that you can ask the farmer in Hawaii to provide one. Luckily my kids too inherited this love! SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Take the soaked plantain stem along with the butter milk to the mixer jar, Add salt, ginger, coriander leaves and grind it to smooth juice, All the Images and videos are Copyright Protected. Filter through a … Vazhai thandu poriyal recipe – a no onion, no garlic recipe, its perfect to make and have with lunch during Vrat (fasting) days when you are not supposed to cook those two ingredients. I think I had written about how fond I am towards the banana plant. I WANNA SEE! Published in Poriyal Recipes (South Indian Sabzi) Raw Banana and Banana Stem Stuffed Paratha Recipe If water is already drained sprinkle little water and Let it cook in medium flame until raw smell of masala goes off and water gets … Step-by-Step How to Prepare Banana Stems for Curry. In Phuket, it is typical for mountain- and hill-sides to be covered with wild bananas. ( Log Out /  Ingredients 1. I stay in US. Keep them soaked in cold water with salt and lime juice until you are ready to cook. Add urad dal, when it turns brown add mustard seeds and curry leaves. Hi March 10, 2013 by iLoveThaiCooking & Pranee's Thai Kitchen. Once done, take out ginger, green chilli. Then cut each piece lengthwise into four pieces as shown in the photo above. When the mustard splutters and dal turns brown,put in 1 chopped onion and saute till it is translucent. I am afraid that the rest of the trunk can be too tough to eat. Also I may want to experience growing banana tree here. Now, coming to this Vazhaithandu Juice, a very refreshing and healthy juice packed with lots of nutrients. Cut into pieces about one and a half-inches in length. Add salt, ginger, coriander leaves to the mixer jar. RECIPE. The fiber in banana stem helps to cure constipation and detoxify the body. Cut the outer layers of the banana stem until it becomes difficult to peel any more. They are a good source of fiber, potassium, phosphorus, B6 and calcium, as good as the banana fruit itself. We can have it as it is. A touch of yogurt to add in a tinge of sourness, South Indian curry powder, cumin powder and chilli powder are added to make it flavourful. I hope you enjoy a real cooking show from my mom’s kitchen. something different i saw with banana.Seems tasty.useful recipe.Thanks. Change ), You are commenting using your Google account. Banana stem can be cooked or consumed raw in juice form. Using a sharp knife, cut into thin circular discs as shown in the picture. IT Engineer turned full time Food Blogger. Now, the stem is only the very center of the trunk? It is a giant herbaceous plant, with large leaves that closely roll up one over the other. Then cut each piece lengthwise into four pieces as shown in the photo above. They are Kluey Nam Wah – กล้วยน้ำว้า – which are similar to apple bananas, and  gluey pa – กล้วยป่า – wild bananas that are best for their delicious stems. No need for filtering then we will loose the fiber. Thai farmers feed all parts of the banana to their pigs and farm animals. After banana stems are cooked, the texture is juicy, crunchy, and squishy, and the taste is sweet, tart, and bitter, plus their air pockets absorb the flavors of the other ingredients in the dish. Finally South Indians use Banana leaf to serve the food. Strain the … Heat oil in a pan. Any of the banana plant serves mankind in multiple ways case you can ask the farmer Hawaii! If God had not made them a pleasure as well as a juice or soup which eliminate! And Southeast Asia you get closed to the flower removed the tough outer layer of the banana stem Recipe! 'S Thai kitchen, vitamins and healthy juice packed with lots of nutrients in Hawaii provide! 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