Soju and cocktail lovers, this one is for you! Jinro-brand soju has topped the list of the most-sold liquors in the world for several years, which speaks to the frequency with which Koreans consume the beverage, and the amount of it they drink. Nick R. Washington, DC; Research source 1 Somaek: soju + beer. Cojinganmek (구징안픽) is a mix of one part cola, one part soju and one part beer. So my personal favourite concoction is 1 part Yakult to 2 parts soju, with a small splash of 7-up for a bit of fizz (you can change 7-Up to with soda water, if you don’t want to add on the sweetness). The person who sinks the shot glass is the loser, and must drink the beer/soju mixture (called somek). My favorite way to make this drink is to pour each beer glass three-quarters full of Cass. Here’s an inside look at how our SodaStream deal “really” came to be. The second leading soju producer in the world, Chumchurum’s bottling is distilled from rice. It’s smooth, clean and fresh, which means it pairs really well with heavy foods like barbeque. To learn how to play Soju drinking games, read on! Created in Tennessee in the late 1940s, Mountain Dew quickly became a regional favorite for its one-of-a-kind citrus taste. Add some Yakult (or any other form of cultured milk drink such as Vitagen) and sprite to your soju and voila, you've produced an easy-to-drink cocktail with 3 very simple ingredients.We love how the Yakult adds some sweetness to the drink and tones down the otherwise boozy flavour of the soju. While traditional soju is made from rice, many brands of soju utilize alternative starches, such as potatoes and tapioca, for the base of this Korean alcohol. Soju is an alcohol from Korea that most often comes in a green bottle. But the most popular (and probably the most delicious) of these recipes is the yogurt soju cocktail. I have to check that Tanduay Ice Red Mirage stat! Because of the nature of the tradition—the constant pouring of rounds to keep glasses full—it is easy to consume a lot of alcohol and become very intoxicated. By using our site, you agree to our. i work at a bar which doesn’t have sugarfree sodas so now i can only drink if i remember to take my own pepsi so it helps me drink less!! We acquired the brand in 1964 and it has since become the No. Some say the purpose of this part also has to do with breaking up the sediment in the bottle. The name of the drink translates to “First bad things come then good things”—a perfect description for a drink that starts with a rough somik then finishes sweetly with a shot of cola. The effects of this particular booze slowly burn until you are suddenly hit with drunkenness like an anvil drop in a Road Runner cartoon. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Soju is a low-alcohol distilled spirit most popular in South Korea, and with the 2018 Winter Olympics in PyeongChang the national spotlight is on the country. Big guy, big idea. For example, if more than one person shouts “2” at the same time, they all have to drink a shot together. Many of those sales happen locally Surprisingly to many people, soju is the best selling spirit in the world, trumping the competition by more than double the sales. This act is said to date back to the old days when sediment was deposited into the bottles during production. This article was originally published on Art of Adventuring, then moved to WW in February 2017. Remember to use both hands while pouring the drinks. At about 1,000 to 3,000 won a bottle (about $1–$3 USD) it would be a crime to miss the liquor of choice in the land of morning calm. It's simply called Tok Soda (톡소다) and it's a tropical flavored Sparkling Soju Style Drink. There are 19 references cited in this article, which can be found at the bottom of the page. The ratio preferred in … Besides a few nights practice will have you drinking like a native in no time. Soju’s clean flavor and clear color make it one the most versatile spirits to pair with food. Once you’ve done this, twist off the cap and choose the oldest person in the room to pour shots, which is tradition in Korean culture. Bartenders do not mix drinks unless they work in a Western-style bar. Here we have yet another new entry into the flavored Soju and overall fruity sweet Korean alcohol market. It's a common after-office drink where a shot glass of soju is balanced on a glass of beer with a pair of chopsticks on top. Although some people have described soju as gasoline, it’s truly the drink of the country. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It’s made exclusively in North and South Korea, with each region of the countries producing a unique flavor of wine. Soju is mainly a Korean drink that is considered to be just like Vodka or whiskey. When Sake has about 15 to 17 per cent alcohol, Soju has about 15 to 46 per cent of alcohol in it. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Soju has a higher alcohol content than Sake. Soju is made from grains (such as rice, barley and wheat) or starches, such as potatoes, sweet potatoes and tapioca. Learn how to manage anxiety like a therapist. Soju is a clear distilled Korean beverage that’s made from starches like rice, wheat, sweet potatoes and tapioca. Give me some plum juice and I'm set. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to make wikiHow great. Minuman ini dikatakan sebagai minuman para pemula yang baru kenalan dengan soju. Using both hands while drinking is a sign of respect, and turning your head away from others is to avoid flashing your teeth—which can be seen as disrespect in traditional Korean culture. The alcohol content ranges from 17% to 45%, and its taste varies from cheap vodka, to good vodka, to 200 proof moonshine. Its alcohol content ranges from 16.8 percent to 53 percent, and it's made from ingredients like rice, wheat, or sweet potatoes. Last Updated: April 11, 2020 Many Yakult soju recipes calls for equal parts Yakult and soju, but personally that’s too mild and sweet for me. With an ABV between 15 and 45 percent, restaurants can get away with selling soju under a wine and beer license. It’s impossible to set foot in Korea and not meet with the ubiquitous local brew: soju (소주). Some drinkers opt to shake the bottle instead of swirling. The effects of this particular booze slowly burn until you are suddenly hit with drunkenness like an anvil drop in a Road Runner cartoon. We show you why, where, and how to get out and see the world. #15: Soju. Cara membuatnya adalah dengan mencampur soju dengan minuman cola favorit Anda (Coca Cola, Pepsi, atau lainnya). To learn how to play Soju drinking games, read on! unlocking this staff-researched answer. Soju is made of rice, wheat and barley, and is considered Korea’s most popular alcoholic beverage. You might not be familiar with this Korean term, but somaek is basically a soju bomb, which is a combination of beer and soju. Typically the youngest person at the table is in charge of playing “host” and ensuring glasses stay full. This will redistribute the sediment at the bottom of the bottle if there is any. This year, a cheerful series of sweet, fruit-flavoured Soju stole the hearts and consciousness of young Koreans all across the nation. This portion of the bottle-opening ritual is meant to knock the sediment that was deposited during production out of the bottle so it doesn’t get drank. This drink of beer (mikju,믹주) and soju called “somik” is the Korean equivalent of an Irish Car Bomb and just as likely to put you on the floor. If you would like to drink cocktails in South Korea, be prepared to mix your own drinks. Lolll. You're missing out if you don't try these easy-to-make and fun soju cocktails in … “You could drink soju with pickled herring, with … First my personal favorite method for consumption, “one shot.” Any time someone at the table shouts, “One shot,” everyone is required to drink. Outside of Korean company, it’s okay to not follow the traditional drinking ritual, but it is a fun experience to do anyway! If you are pouring someone’s drink, use both hands as well. "Here's a couple," the sergeant says, motioning toward two young women shuffling past with doll-like makeup, perfectly coiffed hair and dresses clinging tightly to their petite frames. With just the right push, the soju shots will fall into the beer glasses. wikiHow's. It’s similar to sake but stronger and a little bit sweeter. If you are interested in guest posting please visit our. Note: Mine was 325 degrees for about 25 minutes. Thankfully Koreans are very forgiving of foreigners breaking the rules and happy to teach you how to drink Korean-style. Packaged in a classic green bottle, it has a neutral flavor that is similar to American vodka. 1898. Soju and cocktail lovers, this one is for you! After you have filled everyone else’s glass, set the bottle down so someone can fill yours for you. It’s also the best selling alcohol in the world. Soju is a traditional Korean spirit that is best served cold and neat (with no ice). Soju is a famous Korean rice wine. This delicious drink is a simple mixture of kiwi juice, soju and ice. Soju_Girl. X Report as inappropriate. The best part is every bite serves as a wonderful chaser to ease the burn of soju scalding down your throat. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. After the first round of drinks has been poured, older people may use one hand when receiving subsequent pours. Long-time South Korean residents say the best way to enjoy “one shot” style drinking is with spicy drinking dishes called anju (안주). New soju drinkers can stick to another traditional Korean bar beverage: Somaek, maekju in Korean, combines soju and beer for a two-ingredient cocktail. Learn more... Soju is a traditional Korean spirit that is best served cold and neat (with no ice). 2. Labelled the biggest alcohol drinkers per capita, the national drink of Korea is Soju. This guide on how to drink soju aims to show you how to properly imbibe the national liquor of South Korea. Why Wait to See the World is a travel website for Millennials. After you have poured a round of shots, set the bottle down so another member of the group can fill yours for you. If you’re pouring the shots, fill everyone else’s glass, then set the bottle down so someone else may fill yours, which is considered respectful. % of people told us that this article helped them. If you want to know the name, let me know and I can do a deeper search for it. The soju is much sweeter in a fruity cocktail form and far easier to handle. Make sure to hold your shot glass with both hands while receiving the drink, which is also a sign of respect. In this way drinking soju is enjoyed as you shoot your way through a bottle (or three) with a few friends and the local cuisine. In South Korea it is considered impolite to pour you own drink. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It’s also the best selling alcohol in the world. Same Day and Next Day Delivery service available for all areas in the UK. Once you get the ritual down, try a couple traditional drinking games too. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Drink-Soju-Step-1.jpg\/v4-460px-Drink-Soju-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/a0\/Drink-Soju-Step-1.jpg\/aid10166172-v4-728px-Drink-Soju-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"