Sunshine was bred by Rob Johnston of Johnny’s Selected Seeds and was named an All America Selection in 2004. Sunshine is a new squash that outshined other varieties in side-by-side trials across North America. Sunshine lives up to its name. Kabocha squash is a type of winter squash with a long shelf-life. Everything about Sunshine Hybrid is better than other Kabocha Squash varieties, from the sweet, nutty flavor to the glorious persimmon-orange color to the huge yields on compact plants! View gallery. Add to Compare View Compare Add to WishList. Size. Flavor and quality gets better with age. Pumpkins actually are a type of winter squash. Sunshine Winter Squash is a Kabocha type squash with a beautifully vibrant, bright red to orange skin. Sunshine Kabocha As the name implies, this sunny little hybrid is brilliant yellow-gold in colour. Johnny’s AAS winner combines the spectacular scarlet color of a Red Kuri with a sublime eating quality previously lacking in red squash. KABOCHA SQUASH - PLANTING & TRANSPLANTING – TIPS ON HOW TO DO IT (OAG 2016) ... OldAlabamaGardener 30,927 views. Pumpkin Squash. Place the pumpkin and kabocha squash on the center rack and bake until very soft to the touch. The edge of the knife bites the object precisely while a dull knife may slip and lose the control. 4 Replies 1199 Views January 01, 2009, 10:47 by Celtic Eagle : A ray of sunshine! The Kabocha family of pumpkins originates in Japan and features prominently in Japanese cuisine, most notably in tempura; this particular variety took more than 20 years to develop and was bred to have a very sweet flavour profile. Kabocha (/ k ə ˈ b oʊ tʃ ə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. Tales of the biggest pumpkin at the state fair, of the pies they would eat at family dinner, or of that one vine that took over the backyard that summer. Like other types of winter squash, kabocha has a thick rind that ensures it will keep for up to a month when stored in a cool, dry place. Hearty roasted kabocha squash, tart dried cranberries, and springy fresh kale all combine for a filling salad that threatens to grab the spotlight for family dinner. Stay with us for a unique farm experience! Cut squashes in half horizontally, remove the seeds with a fork and scoop out the soft flesh. Delicious when used in a range of warming winter dishes it is as versatile as a potato. When you use a sharp knife, lesser force is required to make a cut of the squash. 2954. The peel on a kabocha squash is thinner than most squash and softens up at high temperatures. These are usually about 7 inches in diameter and 2 to 4 lbs. These are all technically types of buttercup squash in the species Cucurbita maxima, so if saving seeds for future planting is your goal, be sure and isolate them from other C. maxima varieties. 2 members have or want this plant for trade. While some varieties are … Winner of a 2004 All-America Selection Award, this is a winter squash you must grow and taste to believe! Butternut Squash & Kabocha Squash - when are they ready? Bright red skinned winter ‘Kabocha’ type 3lb fruits with sweet, nutty orange flesh are borne on medium to small semi-bush plants. For those of you still puzzled on how to cook squash, you can see it’s as simple as cutting in in half, deseeding it, and setting it in an oven at 350-400*F. Yes: delicious, hot flesh awaits you within the hour. Started by viettaclark on Grow Your Own Plants Squash Vegetables 'Little Dipper' Squash Nutty and sweet-tasting, ‘Little Dipper’ is a butternut winter squash that's small enough to use for individual servings. These Japanese squash are similar in appearance to a buttercup, with a flavor that’s reminiscent of sweet potatoes. Starting at: As low as $5.00. The flesh has a sweet nutty flavor and creamy texture. The bright orange flesh is sweet, nutty, creamy smooth, and completely stringless when baked, steamed, or microwaved. Step 1: Pick your knife. The appearance and eating quality are superior to other varieties of this type. If you are not familiar with kabocha squash, it is a smaller squash with what some would consider a nutty flavor. Kabocha squash, also sometimes called sunshine squash, is type of winter squash with firm green skin and vibrant yellow-orange flesh on the inside. 5 Replies 2311 Views August 17, 2014, 11:42 by Totty Sunshine Started by Elcie on Grow Your Own. ‘Sunshine’ kabocha squash has bright orange fruits. Cultivation Advice Squash Sunshine F1. Just like you do with delicata squash, you can leave the skin on kabocha squash, because the thin skin becomes tender and edible when cooked. Squash Sunshine is an aptly named 'Kabocha' type Squash with unique and attractive bright reddishorange skin with thick, bright orange flesh. If you are curious about growing kabocha squash, look below at some helpful planting and harvesting tips. A good hour. That means a dull knife can be more dangerous than a sharp knife. The fruits of these types, like acorn squash, often have a dark-orange "ground spot" when mature. It is also called kabocha squash or Japanese pumpkin in North America. The standard-bearer for flavor and commercial production of kabocha squash. The 3- to 4-pound fruit is a flattened globe shape. Tales of that one squash they couldn’t resist buying at the farmers market as if it were calling their name from some ethereal plane. Butternut squash works best as a substitute in recipes that call for baking or steaming the squash. ”The tender flesh is smooth, sweet, and bright orange. Creativ Studio Heinemann Getty Images. Fruits can be consumed at harvest, and eating quality is best within 3 months of harvest. Each medium-sized squash grows up to 10 inches long and has a sweet nutty flavor. (45-60 cm) Spacing: 8-10 ft. (2.4-3 … Sunshine Kabocha Cucurbita maxima (95 days) F-1 hybrid. The most important tip to cut a kabocha squash is to get a large sharp knife. Adrian being a goof with the sunshine kabocha. Tina Barnes 596 views. The coloration of their flesh is basically the same, and the buttercup squash is also a dry and sweet variety. Once cut into, whether cooked or raw, kabocha squash should be stored in an airtight container in the fridge for up to three days. 0 more photos VIEW GALLERY. Sunshine F1 Kabocha Squash. Easy to cultivate. Buttercup squash is an excellent alternative to kabocha squash, sharing many of the same qualities. Retreat * Rest * Rejuvenate. It is a distinctive oblate shape, with dark orange flesh and outstanding storage potential. Under extreme stress, tight spacing may eliminate the crop entirely. SKU. When ready to serve, cut the stuffed squash into quarters. Spaghetti squash, too, can be consumed right away after harvest, and will store only about 2½ months. I’m just tickled pink when it’s autumn ‘cause I love me some winter squash, especially kabocha! Excellent for storage into the winter months. Delicata & Dumpling. No need for a store-bought dressing, this meal has enough flavors from the various components to stand on its own. Squash Sunshine F1. Kabocha squash, like other squash varieties, is high in fiber and beta-carotene, and eating the peel adds even more fiber per serving. Days to Maturity: 95 days. [/li] [li]Keep the oven at 200 degrees to keep it warm. In stock. Sunshine Kabocha Harvest 2014 - Duration: 1:56. Started by Floody on Grow Your Own. ‘Sugaretti’ spaghetti squash has eye-catching striped fruits. Kabocha Squash Nutrition. These Futsu Black and Sunshine Kabocha cooked quickly, and while I gnoshed on the baked skins, the “meat” went into the following recipe in place of a canned pumpkin puree. [li]Remove squash from oven and reduce temperature to 300 degrees. Types of Kabocha Squash: Sunshine, Hokkori. Kabocha squash seeds will produce the Japanese pumpkin squash. It is a very beautiful red kabocha-shaped squash weighing in at 2-5 pounds. The farm atmosphere provides inspiration for soothing your inner soul. Find Kabocha Squash ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Our first-ever kabocha squash is a vivid orange-red and the most striking of any squash we offer! Sunshine Hybrid Kabocha Squash % $2.79 Packet Size Quantity Quantity Add to cart Share this: Share on Facebook Tweet on Twitter Share on LinkedIn Pin on Pinterest. The fruits can be stored for months. Devonyu Getty Images. If plants are too close, stress and competition can decrease fruit size and possibly even reduce the number of female flowers. Sunshine isn't JUST a beautiful ornamental (although you might not want to eat it because it is so lovely) - it has excellent texture, sweetness, and flavor. This unique type of pumpkin squash is a staple in Japanese cuisine and has a sweet flavor that is often compared … 9:23. Bake, steam, or purée in soups. AAS Winner. Roasted Kabocha Squash is the best way to cook my favorite winter squash! SHOP NOW. Use for soups, pies, mashing, baking, and any of your favorite dishes. Add the flesh of pumpkin and kabocha to food processor and reduce to a purée. Sunshine kabocha squash is a varietal of regular green kabocha. Each variety or type of squash has an optimum plant spacing for its best performance. It looks similar in appearance to a stout green pumpkin, which is why it’s often referred to as Japanese pumpkin in North America. It has a deliciously sweet and nutty flavour to the flesh which makes it ideal for baking with its skin on. 95 days. Kabocha Squash. Kabocha Squash, Japanese Pumpkin 'Sunshine' Cucurbita maxima. Sunshine Kabocha! You will want 3 cups total. Can be baked, steamed, or roasted. Add to Cart. Everyone has stories, stories about squash. These tips on how to grow kabocha squash can help you grow a crop … Spaghetti Squash. It can be grown all summer and harvested late fall, making it perfect for fall bisques and stews. Known sometimes as Japanese pumpkin, sunshine kabocha has an exceptionally sweet buttery and nutty flavor—in fact, it was bred specifically for it’s sweet qualities. The bright orange flesh, dry yet tender, sweet yet meaty, has tested as high as Brix 15. Sunshine is stringless when it is baked or steamed and the flesh can be sliced and eaten raw like a carrot stick for a tasty alternative in yours or your childrens lunch box! Type: Kabocha (winter) Height: 18-24 in. How to Cut a Kabocha Squash. When cooked, this Japanese pumpkin has the taste and texture of roasted chestnuts. Squash Sunshine produces fruits about 1.5kg (3lb) in weight, have a sweet, nutty taste when eaten raw, baked or steamed. [/li] [li]Stuff squash with sautéed vegetables/ Sunshine Burger mix and return to the oven for 30 minutes. The vibrant orange-red skin is distinctive, similar to sunshine, hence the name. For bulk sizes, click here SKU: 356. Even uber-picky Lil-O will swipe roasted slices off the communal plate and gobble them down. The compact vine yields about 3 to 4-pound fruit that have a round, flattened shape. 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