Amaranthus hypochondriacus leaves are occasionally used as a potherb and the seeds are used as a grain. Or, sow the amaranthus seeds indoors about 6 weeks before frost season is over with temperatures between 65 - 75F. The seeds are used like maize: popped, roasted or milled. They have a taste similar to spinach. General Description. It is also known as Amaranthus hypochondriacus, Amaranthus frumentaceus, Amaranto, Chua, Amaranthus leucocarpus, Red Cockscomb, Velvet Flower. Originally endemic to Mexico, it is called quelite, blero and quintonil in Spanish. We usually do the latter, simmering the amaranth in an equal volume of water for ten minutes. Physical Characteristics SKU. Category: Seeds. Genus Amaranthus can be upright or spreading annuals or short-lived perennials, with simple leaves and tiny flowers borne in dense, erect or pendulous, catkin-like inflorescences in summer and autumn Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious … Other common names prince's feather 'Green Thumb' . It has oblong-lanceolate pointed green leaves normally arranged alternately in 2-4 inches long. In Mexico the product is known as ‘zoale’ paste and ‘alegría’ cake and confections. Press the amaranthus flower seeds in to soil, but do not cover. Planting Amaranthus Seed; Sow amaranthus seeds when frost season is completely over and night time temps are close to 50F or warmer. - Perfecta Amaranth . Tolerance to defoliation can be defined as the degree to which productivity is affected by photosynthetic area reduction. Amaranthus cruentus, and A. hypochondriacus are native of Mexico and Guatemala. Amaranthus hypochondriacus. Family Amaranthaceae . It has been grown since ancient times for its grain and greens, as have two other amaranths: Amaranthus cruentus and A. caudatus. Latin Name: Amaranthus hypochondriacus. $2.50 . This is by far the most tender and sweetest amaranth for edible greens, making for vibrant and delicious salad. It matures in 50 days for a salad crop and 90-100 days for flowers and seeds. Throwing its bold plumes of color into the air, Amaranthus provides a unique texture to any landscape or floral design. Flowering amaranth plants can still have their leaves harvested to eat, but you may find that the flavor changes after the amaranth plant flowers. Leaf amaranth is popular in Asia, eaten raw, stir fried, or steamed. Originally endemic to Mexico, it is called quelite, blero and quintonil in Spanish.. Product Description (Amaranthus hypochondriacus) 1000 seeds per pack. A tall, edible plant with intense reddish purple leaves. It also produces tasty seeds. This large, colorful annual is probably a naturally occurring hybrid originating in Central Amercica. The seeds are preferred for grain and flour. 1999. Amaranthus hypochondriacus is an ornamental plant commonly known as Prince-of-Wales feather or prince's-feather. Burgundy (Amaranthus hypochondriacus) – This is an all-around variety that has tender young leaves for salads and grows six feet tall to produce a stunning crop of flowers. A. cruentus is used in Mexico to produce typical sweets called alegría, in which the amaranth grains are toasted and mixed with honey or chocolate. Its size and color make it a wonderful addition as a backdrop for borders. You can pick them as microgreens as soon as they sport two sets of true leaves, or you can wait and harvest baby leaves for fresh salads. The tiny, protein-rich (15-16%) seeds can be popped, sprouted, toasted on a skillet, ground into flour or cooked whole. Amaranth is an annual, large and bushy plant usually about 90-130 cm high. Amaranthus hypochondriacus - Pygmy Torch. Plant Common Name. See more ideas about Amaranthus, Amaranth plant, Plant leaves. Grow Heirloom Amaranthus - Plant Pygmy's Torch Amaranthus SeedsGrowing a maximum of 16 inches high, Pygmy's Torch is a great choice for nearly any garden space or container! In Africa and El Salvador, like many other species in the family Amaranthaceae, it is valued as source of food.. Add to Compare View Compare Add to WishList. Edible and ornamental; 6-8' tall plants when mature; Amaranthus caudatus known by common names as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. A. hypochondriacus leaves contained ample phytopigments including betalain, anthocyanin, β-xanthin, β-cyanin, and bioactive phytochemicals of interest in the industry of food. Versatile, easy-to-grow variety for microgreens, salad mixes, bouquets and nutritious grain. The white seeds of this heirloom Burgundy Amaranthus can be used to make grain & flour, & Amaranth … Plant and Seeds. Burgundy Amaranth . Many parts of the plants, including the leaves and seeds, are edible, and are frequently used as a source of food in India and South America – where it is the most important Andean species of Amaranthus, known as kiwicha. The young leaves are also edible. It is eaten in Mexican markets as Quelite quintonil. Edible young leaves and late in the year multitudes of blonde seeds. The leaf and stem tissues, on excision, wer… Amaranth greens are nutritious, edible leafy vegetables of Central American origin. Once the flowers have developed, let the amaranth flowers grow fully and watch carefully for the first few … This amaranth was widely cultivated and revered … Amaranth grows well in … Amaranthus Species: retroflexus Family: Amaranthaceae Uses (Ethnobotany): The seeds may be eaten, raw or cooked, ground into a flour, or sprouted. Amaranth. Days to Maturity: 50 days salad size. SKU #: S1643OG. AMARANTHUS hypochondriacus. Amaranth, Edible All Red $2.00. Passiflora quadrangularis - Giant Granadilla . In Mexico the product is known as ‘zoale’ paste and ‘alegría’ cake and confections. Amaranthus hypochondriacus. Amaranth Burgundy Amaranthus hypochondriacus RB. Amaranthus sp. The seeds are used like maize: popped, roasted or milled. Its use as a grain crop is most important in Central and South America and in Asia. Amaranth 'Opopeo' Organic. It has lovely blooms, & edible leaves & can be used in salads or as you would any other greens. The present study was conducted to evaluate the feeding and energy utilization values of raw and autoclaved grain amaranth (Amaranthus hypochondriacus) in broiler diets. Amaranth leaves are succulent and nutty when eaten raw for the first few weeks and make superb cooked greens until late summer. Prince's Feather, Prince-of-Wales-Feather. Availability: In Stock. Amaranth greens nutrition facts. Burgundy also makes a nice microgreen with a subtly sweet flavor. Amaranth leaves and grains were one of the staple foods of Aztecs and Incas in pre-Columbian times. $4.00. Common names include: red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed. In temperate regions it is cultivated as a half-hardy annual. OTHER: Amaranthus is a wonderful plant! Its use as a grain crop is most important in Central and South America and in Asia. Amaranthus caudatus is a widely distributed staple food Amaranth, (genus Amaranthus), genus of 60–70 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. Amaranth has another edible advantage: the leaves can be harvested as a vegetable. Young leaves have a mild flavour and can be eaten raw or cooked as a spinach. The large elegant flower plumes produce an abundant amount of seeds. We have been evaluating the possibility of utilizing phytopigments of amaranth … The immature leaves are also edible, and have a distinctive, nutty flavour that works well raw in salad mixes or briefly steamed. Amaranthus hypochondriacus is an ornamental plant commonly known as Prince-of-Wales feather or prince's-feather. Love lies bleeding, Amaranthus caudatus, is a bushy half-hardy annual with large, almost tropical leaves, over and through which the familiar tassels cascade to the ground.Each of these fascinating crimson or purple tassels is a colony of tightly packed, tiny flowers and lasts for many weeks on the plant, and also indoors, for they are stunning ingredients of flower arrangements. Amaranthus hypochondriacus is the most common grain amaranth since it is more adapted to lower elevation, which is represented by the worlds’ major production regions (Myers, 1996). Out of stock. Jul 5, 2019 - Amaranthus plant leaves - How to grow Amaranthus plant, growing beautiful edible Amaranthus leaves in your garden Amaranthus hypochondriacus, Love Lies Bleeding, Amaranthus tricolor. A heat- and drought- tolerant green in spectacular splashes of color! Grain amaranth was a major food in Aztecs, Mayan, and Incan diets and cultures until the 1500s when the Spanish conquered ( Graham, 2010; NRC, 1989; Sooby et al., 1998 ). There are many amaranthus species that may be used similarly to A. hypochondriacus. OUT OF STOCK. Presently, its growth is mainly concentrated in tropical climates of Latin Americas, Asia and Africa. A traditional variety from Mexico, this amaranth has a lot to offer. Life Cycle: Annual Recommended Propagation Strategy: Seed Country Or Region Of Origin: Central and Eastern North America Distribution: Amaranthus hypochondriacusleaves are occasionally used as a potherb and the seeds are used as a grain. 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