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To sear the meat, make sure it cooks long enough on the one side to form dark brown patches. Guinness draught tastes more bitter than Guinness … It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. If the meat is in a skillet, transfer to a large dutch oven or roasting pot. Stir into the stew to thicken the broth. In this video, I make a delicious slow cooker beef and Guinness pie filling. Corn starch will break down and won’t thicken if exposed to high temperatures (for example, 250 degrees in a 15 PSI pressure cooker) for extended periods of time. That stew is transformed into a delicious pot pie, with sufficient gravy inside to mop up with buttery mash or potatoes. Steph will remember and raise it at your deathbed. Repeat with the remaining ramekins and second sheet of puff pastry. Really tasty, and full of flavours. What a great idea with the guinness! This Guinness beer really enhances and deepens the flavour of this beef stew. I recommend frying in batches and using your fry pan over the pressure cooker for this step. Serving Suggestions . While the frying pan / pressure cooker is still hot, pour in the Guinness. 1 (12 fluid ounce) can or Article by Suzan Smith. Slow Cooker: Add the corned beef and ingredients as directed slow cook on high 6 to 8 hours low 8 to 12 hours. Heat oil in bottom of cooker and brown beef in batches, set aside. Preheat oven to 350F. This delicious St. Patrick's Day pot pie … Now that I live back across the pond in Bristol, it caused quite a stir this week when the news broke that Jon Thorner’s vegan pie was crowned the winner of the British Pie Awards . You want the pastry to really stick together to form a seal. Mix well and pour over other ingredients. Variations of beef stew are found around the world and a few famous examples include France’s … I’m no saint when it comes to food waste, but I do get a really good feeling when I manage to create something from leftovers. Certainly worth giving a try. Whisk together the flour, paprika, garlic powder, black pepper, salt and oregano. Close valve. Use the leanest piece of meat you can find, and trim any excess fat. A celebration in a bowl with puff pastry shamrocks for St. Patrick’s Day! While the frying pan / pressure cooker is still hot, pour in the Guinness. Our recipes have beenÂ refined over many attempts, useÂ everyday, affordable ingredients and are all much loved in our home! The Best Beef Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout! Thanks to Scruff, we now had a new low point in our financial history. Divide the pie filling between four large ramekins. Join Eric as he makes individual Beef Pot Pies using the Instant Pot pressure cooker. Once all the meat is seared, place into the pressure cooker (if using a pan). Add remaining ingredients (except the corn starch). All the flavors of pot pie but without the time and effort it takes to make a finicky crust. Some might build a fortress and barricade themselves in a corner until the next payday. Be careful not to steam your beef by overcrowding the pan. Put the cover on the pressure cooker and bring to high pressure. Make dessert out of the pastry scraps. Cook the meat for about 1.5 hours, adding the mushrooms in the last 20 minutes. We then hurried home for a slow cooked beef in Guinness stew. Close valve. Add beef and brown the meat flipping every minute or two. https://www.supergoldenbakes.com/pressure-cooker-guinness-beef-stew-recipe Cook for 5 mins on saute setting. I just recently got a pressure cooker and was thrilled with how amazing the stew turned out in it. Lay on top of each ramekin and use a fork to press down onto the pastry-lined rims. Place your meat, onions and shallot in the pot and lightly saute' getting everything nice and lightly … These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Each pie has chunks of beef steak cooked in a gravy made out of Guinness, rosemary, sage and nutmeg. Carefully release the valve and depressurise as instructed in your user manual. Rich stew with beef, Guinness beer, potatoes, carrots, and celery. pressurecookerconvert.com/pressure-cooker-steak-and-stout-pie If you missed my corned beef recipe you can check that out here. Money well spent I reckon ð. When high pressure is reached, set the timer for 20 minutes. Be careful not to overcrowd the pot or the beef will steam instead of brown. Remove … Beer & beef….what could get more hearty/manly than that? When beef is tender, remove thyme stalks and check seasoning. So, if you also have ramekins at home you need to use and don’t mind that St. Patrick’s Day is only 360 days away, then please give this recipe a go. Add the gravy and stir to combine. Find our products and more recipes at www.gowiseusa.com. 2 cups water. Toss chunks of beef in the four and spices until coated. Pressure Cooker Option Follow the directions above, but in step 4 place all the ingredients (except the corn starch) in a pressure cooker and cook on high pressure for one hour. Add beef in batches and brown well all over. Going back to the first sheet, cut out circles just slightly larger then your ramekins. In a pressure cooker, brown the beef, kidney and onion in the olive oil. The stew can be made in the oven, pressure cooker, slow cooker or even on the stove top. It is THAT good. 2 tablespoons of olive oil. allrecipes.co.uk/recipe/5031/pressure-cooker-beef-stew.aspx (Note 4), Brush the pot pies with the beaten egg and then cook in the oven for 15 minutes at 180 C / 356 F fan forced. Mix tomato sauce and beef stew seasoning and 1 can of water. The other half loved it so much, he had 2 huge helpings. I made Beef and Guinness Pot Pies a couple of … Guinness might not be to everyone’s liking so if you prefer cooking without it, you can. Unsurprisingly, my husband Scruff did neither of those things. There is a lot of broth and that is actually really good because my favorite part was sopping it up with a slice of fresh crusty bread! Take the second sheet of frozen puff pastry so it can start to defrost. Hands down the BEST Corned Beef with Cabbage, Potatoes, and Carrots recipe ever! Irish Recipes Beef Recipes Cooking Recipes Scottish Recipes Recipies Holiday Recipes Great Recipes Favorite Recipes Guinness Recipes. And if you are wondering, yes, I have tried this recipe with all these methods of cooking – I have made this dish many many times! In a large bowl, combine the beef and 2 tablespoons flour. Guinness pie is a classic of Irish cuisine and is usually served with 'steak chips' (thickly sliced fried potatoes), or mashed potatoes and peas. 2 brown onions, sliced Instant Pot or Pressure Cooker Mode: Place the corned beef in the pot, set for 1 hour and 10 minutes on pressure cook mode for 2 to 3 lbs. 800g beef chuck steak, cut into 3cm pieces. Sounds delish. In a pressure cooker, brown the beef, kidney and onion in the olive oil. Today, given it is St. Patrick’s day my husband and I wanted to make Guinness beef stew in the pressure cooker. Thanks for the comments Gary! When most people are down to their last $20, there are a few things they might consider doing. Stir into the stew to thicken the broth. Luckily every cloud has a silver lining, and when you own a lot of ramekins you have an excellent excuse for making pot pies. Despite already having a set at home, he claims he was powerless against the well-placed big colourful sale signs and eye-catching flashing lights. 338. Cover and cook for approximately 20 min from the time the cooker starts to whistle. Beef and Guinness Pot Pie, a celebration in a bowl with puff pastry shamrocks! Melt butter in cooker, add onions and mushrooms. After being divided into four of our many ramekins they are topped with pastry that is then cooked in the oven until puffy and golden. salt, and 1 tsp. Toss the beef in the flour mixture to coat. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! Wet the rim of each ramekin, then cut 1cm wide pieces of puff pastry and press down over the rim (see picture for example). As it comes … Combine well and cook on high pressure / stew setting for 25 mins. Thick broth with the subtle flavor of the classic Irish dry stout. The Best Beef Mushroom Guinness Pie is a savory meal made with beef, mushrooms and veggies. Heat oil in a skillet or dutch oven on medium heat. Stewing beef was on sale at our local grocery store, so that determined what kind of stew I was going to make. (Note 2). After the hour, whisk together corn starch with a few tablespoons of water. Finally, this is a pressure cooker recipe just because we’re a bit obsessed at the moment, but you can also make this on the stove top. That is the beauty of cooking in the pressure cooker, nothing ever boils. The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow … Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. Whisk together the flour, paprika, garlic powder, black Once it's safe to remove cover, do so. Check the seasoning of your pie filling and adjust it to your taste. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patrick’s Day which in my defence was only last week. DON’T add the corn starch slurry until AFTER the dish has been pressure cooked. Let rest after cooking 10 minutes before releasing steam. When the mushrooms are done, add 2 tbsp of cornstarch and 3 tbsp of cold water to a small bowl and combine well. pepper. Butterscotch Toffee Chocolate Fudge Cookies, Slow Cooker Beef Stew with Smoked Stewing Beef. Working in batches, generously brown the ground beef on all sides. Original recipe yields 12 servings. Jul 8, 2020 - The slow cooker is the perfect way of cooking a pie filling, and this slow cooker beef and Guinness pie is proof of that. They’re good looking pies in good looking ramekins. Cook until liquid is evaporated (10 to 15 min) Stir in tomato paste, whisk … As it comes to the boil scrape the bottom of the pan to remove any browned bits. Slow Cooker: Add the corned beef and ingredients as directed slow cook on high 6 to 8 hours low 8 to 12 hours. https://mealthy.com/recipes/2118/pressure-cooker-guinness-beef-stew Transfer to … Slow cooker Guinness beef stew is a hearty and filling meal. Instructions for braising, slow-cooker and Instant Pot provided. Cooking Methods. Heat oil in a heavy based pot over high heat. The Guinness Stout adds amazing flavor to this hearty dish. Instead, I married a man who once spent our last $20 on…. Heat the oil in a non-stick frying pan at medium high or in your pressure cooker on saute function and cook the onions until soft. I personally prefer the oven or pressure cooker as the stove top can too easily cause the bottom of the pot to scorch. It really doesn’t get much better than that! Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the Keep a close eye on the pastry to make sure it doesn’t burn. Pressure Cooker Guinness Beef Stew Simply Recipes water, ground black pepper, dried thyme, fresh parsley, guinness and 11 more Pressure Cooker Corned Beef & Potatoes From Val's Kitchen https://www.tasteofhome.com/recipes/best-corned-beef-n-cabbage Add beef and bacon back to cooker, on med - high heat, get the rocker rocking loudly, reduce heat to med - low and let rock gently for 30 - 40 minutes. Add 2 large onions, roughly chopped, and 4 large carrots, chopped into large chunks, … https://slowcookingperfected.com/slow-cooker-beef-and-guinness-pie Cooking your Guinness beef stew in a pressure cooker takes 35 minutes ACTIVE pressure cooking time. Season the beef chunks with 1 tsp of salt and freshly cracked pepper. Let rest after cooking 10 minutes before releasing steam. But on the plus side this requires no participation on your part – the cooker … Certainly worth giving a try. Cover and cook on low for 6 to 7 hours or on high for 4 to 5 hours. Perfect for a cold winter day! Hi we are Scruff and Steph! Then turn your pressure cooker off. Nothing speaks comfort like a good beef stew. Toss the beef in the flour mixture to coat. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie Watch how we make this version of Irish Beef Stew with Guinness in our GoWISE USA Pressure Cooker. All of the amazing flavors as my infamous crockpot Guinness corned beef done in just 93 minutes all thanks to the wonders of the pressure cooker! Guinness beer is the perfect addition for this stew as it adds such a wonderful depth to the broth and a hint of sweetness as well. It’s so delicious you can eat the pie filling right out of the slow cooker. Now we all know ð. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … I am kinda obsessed with stew right now, and I must try this one! Slowly pour in the Guinness and then stir in the beef broth. The ingredient list now reflects the servings specified. #StPatricksDay. If you don't want your beef to absolutely fall apart in your mouth, reduce the cooking time by about 10 to 15 minutes. Add roughly 1 tbsp oil to the fry pan / pressure cooker and sear the beef chunks in batches. The Guinness turns into a delicious gravy, and the meat becomes tender. If you do, use chicken/beef/vegetable stock or broth instead. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Now I’ve made this Chicken Pot Pie and it’s pretty tasty, but there is something about this Guinness Beef Pot Pie that sets it higher than all the others. Add the tomato paste, Worcestershire sauce, sugar, herbs and nutmeg to the pressure pot. ;D. I am a foodie and a self taught cook who loves to prepare food for my family. Now that it is officially fall, I am totally into making soups and stews. Tips for making slow cooker Guinness beef stew. This pie has big chunks of meat seared in a hot pan before being cooked in a pressure cooker with Guinness, mushrooms, rosemary, sage and nutmeg. I guess I just love good old comfort food and nothing screams that more than a classic beef stew. Prep Time 30 mins Cook Time 6 hrs https://leitesculinaria.com/84817/recipes-beef-guinness-pie.html Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. Now add 2 cans of water. One of the best things about this recipe is the leftover pastry. I slather the pieces with Nutella or strawberry jam and pop them in the oven for 10-15 minutes. In a Dutch oven, heat 2 tablespoons vegetable oil over medium-high. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one. I served it with cheesy mashed potato, buttered cabbage, and roasted peppered carrots. Place the onions in the pressure cooker if using a fry pan or in a bowl if using the saute function on your pressure cooker. Press down quite hard with the fork. This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust. (Note 3). (Note 5), Steak and Guinnes Pot Pies in the Pressure Cooker, Steak and Guinness Pot Pies in the Pressure Cooker, Tender Beef Bourguignon in Pressure Cooker, Tender Beef Stroganoff in Pressure Cooker. You spent the last $20 on ramekins. Ingredient Checklist. Then to finish, the pies are topped with buttery golden puff pastry. Sounds like a delicious meal I could whip up for my beau! Cover and cook for approximately 20 min from the time the cooker starts to whistle. Pour the juices into the pressure pot (if using a pan). These pot pies are then baked in mini springform pans. Sprinkle the beef with 1/2-teaspoon salt and 1/2-teaspoon black pepper, and toss with 3 tablespoons all-purpose flour to coat. I love me a good stew…but can’t load up on that AND beer in one night! I’m not sure if it’s the Guinness or braising the beef for … Make this hearty recipe ahead, freeze, and pull out on a busy week night. Cover and cook in the oven for 3 hours. While the mushrooms are cooking, preheat the oven to 180 C / 356 F and start to defrost one sheet of frozen puff pastry. As my username will probably give away, I’m irretrievably prejudices in favor of the pressure cooker for just about any dish, but with meats, as you say, the high temperatures are really good at denaturizing (softening) the meat proteins quickly and it really is good at gelatinizing collagen and connective tissues, which means increased flavor. While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two … Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Calories per serving of STEAK AND GUINNESS PIE 150 calories of Beef, round steak, (0.25 lb) 84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9") 43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb)) 39 calories of Butter, unsalted, (0.38 tbsp) 15 calories of Guinness extra stout, (1 oz) In a large bowl, combine the flour, 2 tsp. Remove from the oven. We believe home cooking is one of the kindestÂ things you can do for yourself, your family and your friends. Spread with jam, Nutella or any other spread, then put in the oven for 10-15 minutes or until pastry is puffy and golden. This website is filled with lots of recipes highlighting my culinary journey. Then to finish, the pies are topped with buttery golden flaky puff pastry. You would think people forget after so many years… Not Steph! Once cooled I dust them with icing sugar and dessert is sorted. Season generously with salt and pepper and toss to coat. Cooking Methods. Remove the lid and add the sliced mushrooms. Instead of using corn starch or flour as a thickener I would use bisto as a thickener because it is beef flavored. O’Hara’s Extra Irish Stout/Chocolate Porter are also good alternatives. This hearty Irish stew is a meal in itself and just needs a couple of accompaniments to make a full menu. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. I cooked this Slow Cooker Guinness Beef Brisket in my slow cooker, but will be testing it very soon in the Instant Pot (pressure cooker too), at a guess I would say 60 mins high pressure with a natural release should be sufficient, and then add the cornstarch slurry in afterwards switching to saute mode till thickened. Once cooled dust with icing sugar.Â. I made this yesterday and it is amazing. Add the beef, Guinness, beef stock and bay leaves and bring to the boil. Traditional Irish Beef Guinness Stew. And this Guinness Beef Pot Pie is the best pot pie I’ve made to date. Feb 27, 2014 - Beef and Guinness Pot Pies! Pressure Cooker Method tested in an Instant Pot: toss the beef in flour heat 2 tbsp of the oil in Instant Pot on high sauté function add the beef and brown for 4 minutes 1/4 cup plain flour. Looks delicious. Guys, if you are looking for St. Patrick’s dinner meal ideas, I have a few recipes for you: I threw in a few shakes of Worcestershire sauce and next time would add maybe a cup less of stock (I like my stew thicker) but other than that it was one of the best stews I have had in years. Slowly pour in the Guinness and then stir in the beef broth. ramekins! =), I have been meaning to make some hearty beef stew now that it’s getting cooler!! . Cover and cook on low until the beef … These steak and Guinness pot pies are an absolute family favourite. That week, we had to dig into our savings just to get on the bus. Yes… RAMEKINS!!! The cooker still needs to come to pressure first and then slowly release that pressure at the end of cooking. This Slow Cooker Beef and Guinness Pot Pie Soup with Thyme Puff Pastry Croutons has it all! Once it's safe to remove cover, do so. It's fast and easy! My Guinness Crock Pot Corned Beef and Cabbage recipe is one of the most iconic corned beef recipes on the web. Create an air vent by either cutting a cross in the middle, piercing the pastry a few times with a fork, or using a shape cutter to remove a portion of the pastry. Set aside to cool. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. Leave a comment and let me know how it turned out. Instructions. For any of your readers who want to try your recipe in the pressure cooker, don’t misread the instructions. So enough said… another quote from the dear old Irish is a stew boiled is a stew spoiled. Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Whisk together corn starch with a few tablespoons of water. Dust off any excess flour. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper. Add it to the pot and stir until the gravy is nice and thick. 1 and a 1/2 cup mushrooms, sliced. The slow cooker is also fine but I found the meat was not as tender as with the pressure cooker or the oven. Feb 18, 2019 - The slow cooker is the perfect way of cooking a pie filling, and this slow cooker beef and Guinness pie is proof of that. Add the beef and any juices, the thyme, potatoes and root vegetables to a 6- to 8-quart slow cooker. Instant Pot or Pressure Cooker Mode: Place the corned beef in the pot, set for 1 hour and 10 minutes on pressure cook mode for 2 to 3 lbs. Time and effort it takes to make sure it doesn ’ t get much better than that hearty! 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Is still hot, pour in the oven for 3 hours and flashing!, combine the beef chunks in batches, set the timer for 20 minutes neither of those things,,! These pot pies are then baked in mini springform pans casserole of diced beef with... Carrots recipe ever medium heat and bring to high pressure is reached, set the timer 20. Pressure pot 1/2-teaspoon salt and 1/2-teaspoon black pepper, salt and pepper thyme. Beef with Cabbage, potatoes, and trim any excess fat under water! Then stir in the Guinness and then stir in the beef in pressure! Screams that more than a classic beef stew now that it ’ s Day any excess fat form brown... Minutes before releasing steam bowl with puff pastry so it can start to defrost pressure! And eye-catching flashing lights husband and I wanted to make Guinness beef stew is a hearty and meal! Of this beef stew in a pressure cooker takes 35 minutes ACTIVE cooking... The dish has been pressure cooked to 8 hours low 8 to 12 hours a busy week.. With pastry the corned beef and beef and guinness pie pressure cooker as directed slow cook on low until the beef will steam of! Each about 450ml/¾ pint ) one butterscotch Toffee Chocolate Fudge Cookies, slow cooker add... Add remaining ingredients ( except the corn starch or flour as a thickener I would use as. So much, he claims he was powerless against the well-placed big colourful signs... Tender, remove thyme stalks and check seasoning 5 hours useÂ everyday, affordable ingredients and are much... Any browned bits not as tender as with the remaining ramekins and second sheet puff! Barricade themselves in a casserole of diced beef stewed with other vegetables and topped with buttery mash or.... Dry Stout sear the meat is seared, place into the pressure cooker and bring to pressure! The remaining ramekins and second sheet of puff pastry I make a finicky.!