Often eaten during festivals, they are made by mixing mashed yam and tapioca flour which are then shaped into tiny balls resembling the beads on an abacus. These taste awesome! In this case you will need a 16 oz jar of jam. Sago and coloured tapioca cubes give this dish both texture and a nice colour contrast. For our recipe we are using 3 types of sweet potatoes and yam too. If it is too dry, add more water. Better still, use the shallot oil from the homemade fried shallots during the cooking process. Originating from Hakka, this traditional chinese delicacy may seem to take a bit of time to prepare but it’s easier than you think. Slather on dark soy sauce and submerge it in hot oil, watch as the delicate layer of skin slowly puff up into that perfect golden brown coating. Next add shiitake mushrooms and preserved turnips. Slice pork into narrow strips. In a large bowl, using a hand mixer, beat 1 stick of the butter with the brown sugar at medium-high speed, until light and fluffy, about 3 minutes. See more ideas about cooking channel, cooking, recipes. The simple trick to achieving that gorgeous bubbly crisp layer is to prick lots of holes in the skin without puncturing the meat itself. A simple recipe for purple yam cookies. Stir-fry till well combined. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Also making the cake in four thin layers would be a great way to get more jam. This is a flexible recipe. These are dome-shaped once they bake. Steamed Yam Cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. Be sure to use a spatula to press down yam batter in the steaming tray. A Filipino celebration isn’t complete without dessert, and one of the most famous cakes is ube cake from Red Ribbon or Goldilocks.This cake typically comes in a traditional round, sheet cake, or roll cake variation, but it’s always moist, nutty, and delicious. Make the cake: Preheat the oven to 350 degrees F. Spray three 8-inch cake pans with cooking spray and line the bottoms with parchment paper. For e.g soy sauce, oyster sauce, five spice powder and chicken powder. And we're ready to make the yam cake. (Looking for cupcakes? The lard also gives this dish the fragrance that other ingredients are unable to provide! If a softer yam cake is preferred, dish up the batter when its thinner. Then only garnish with the condiments when its time to serve. To make delicious yam cake, we need to choose yam that are fluffy, powdery and aromatic. Coupled with the super convenient Air Fryer, you can literally whip up a fuss free yet delicious meal for your family! Peel and cut yam into small cubes, about 1 cm cubes. Lighter yams have less water and are usually more fluffy, powdery and fragrant. My version is a family passed-down recipe shared by my sister who just love and is very good with all kinds of local Kuehs. There are many versions of the traditional steamed yam cake. After … Soak dried mushrooms till softened. As always, ENJOY! @2020 - Huang Kitchen. This dish is derived from the famous crispy yam ring dish.The crispy yam ring was created by one of Singapore’s Four Culinary Heavenly King, Mr. Hooi Kok Wai out of love for his wife. Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! Drain, then coarsely chop. Cool the yam cake before storing. Then, add seasonings and stir to combine. Wheat starch (tang mein flour) helps to make the cake softer in texture. Walnut soya beancurd with taro balls – 芋圆豆花, Hakka Steamed Pork Belly with Taro – 客家芋頭扣肉, Mini Tofu Yam Basket With Scallops – 豆腐扇贝芋窝. Otherwise, it will rot very quickly. Grilled Coconut Chicken with Lemon Basil (Ayam Panggang Sulawesi) Squid Sambal (Sambal Tumis Sotong) A delicious steamed cake filled with the goodness of yam, dried shrimps and mushrooms! Then dice into small pieces. You can flatten them as desired. This is a simple recipe to make the perfect Roast Chicken marinated with some readily available sauces. Our version of Orh Ni is smooth, creamy and delicious. Steam over high heat for 45 minutes, or until cooked. The yam must be fried and seasoned while it's hot to bring out the full yam flavour. Some cakes even include macapuno (coconut string jam)—an absolutely welcome partner in crime with any ube dessert. Drain, squeeze dry, then coarsely dice. Add in dried shrimps and fry till fragrant. These taste awesome! Our yam cake recipe turned out surprisingly simple. So much history and love that we have to cook this in our kitchen for our Chinese New Year series. Divide the mixture into 30grams each and shape round. In a mixing bowl, combine seasonings for marinade. This way, it makes hosting a party having yam cake on your menu easier. Yam Cake Recipe (Or Kuih) recipe - This is basically a steamed cake made from yam pieces, dried prawns and rice flour. If a harder yam cake is preferred, allow the batter to cook longer till it becomes thicker. Savoury Or Kuih (steamed yam cake) recipe from Lily Wong. They're very soft and cake-like in texture. As the batter starts to thicken, turn off the heat. Now just add your favourite toppings for that extra oomph! In general, use 2 bowls of water for 1 bowl of rice flour to make the flour batter. Make sure the yam skin is firm, as soft spots on the skin is a sign of rotting. Yam Cake Recipe (Or Kuih) Fried Oysters with Panko (Kaki Furai/Kaki Fry) Pandan Chiffon Cake. For this cake, I used Handle the Heat’s awesome Swiss Meringue Buttercream recipe with less sugar ( 1 cup instead of 1 1/4 cup). You can flatten them as desired. Happy Holidays Homecooks! Soak dried mushrooms till softened. Apr 19, 2020 - Explore Richard Tung Yee Hoong's board "Carrot cake recipes", followed by 19792 people on Pinterest. Save my name, email, and website in this browser for the next time I comment. Tips on choosing yam: Choose yam that is light for its size. 500 grams of yam when peeled will yield about 350 grams. Lastly, cut meat into small cubes. A nourishing combination of white cabbage, long beans, yam beans and carrot bring a wholesome flavour to the soup, and the glass noodles, deep-fried tau kwa & bean curd sticks and tempeh are the perfect contrast with their springy and crispy textures. Ube cake (or Filipino purple yam cake) is unlike any cake you’ve had before. It’s sweet and earthy and deliciously purple! Add in the mashed yam, sugar and wheat starch and stir fried till the mixture is thick and mashy. Bring water in steamer to a boil and put in steaming tray. Sugared Pillsbury Biscuits (Cheater Donuts) Ngoh Hiang. If you are able to, get fresh coconut milk as we’d recommend over the packets ones! All Right Reserved. If […] Food Editor’s Note:The actual recipe sent to Paula, is a very old. Sago and coloured tapioca cubes give this dish both texture and a nice colour contrast. This is a flexible recipe. If not available, substitute with an equal amount of cornflour. The process of stirring the batter into the yam mixture must be done slowly. In a separate bowl, mix the rice flour, wheat starch and water, and stir until it forms a smooth paste. Using a strainer, add the batter into the wok slowly. Sprinkle yam cake with fried shallots, chopped spring onions, sliced chillies and toasted white sesame seeds before serving. Not only are they colorful, they can make a fun family activity too! Delicious yam cake must be soft with the rich taste of yam chunks. … Press down with a spatula to smoothen the top. Keep in the refrigerator and re-steamed when needed. A good yam cake should be light and fluffy and filled with chunks of yam in every bite! Brown-Eyed Susan Sweet Potato Cake This sweet potato layer cake is so good, your family will put YOU on a pedestal for making it! All ingredients Abalone Almonds Apple Arrowhead Asparagus Assam Avocado Bacon Bamboo Clams Banana Banana leaf Barley Basil Beancurd Beancurd skin Beef Beehoon (rice vermicelli thick) Beehoon (rice vermicelli thin) Beer Belacan (shrimp paste) Bell Peppers Bird Nest Bittergourd Black Fungus Blueberry Bonito Flakes Bread Broccoli Butter Cabbage Carrot Cauliflower Century Dried shrimps … To enhance its fragrance, the yam is fried together with all the other flavourful ingredients and then seasoned with salt, ground white pepper, chicken stock granules and five spice powder. This is to push out any air that is trapped so the yam cake will be firm once steamed. Cake is done when skewer inserted into the cake comes out clean. Add in yam cubes and fry till about brown. Many people have this misconception that kuehs are very hard to make. Drain, squeeze dry, then coarsely dice. And we're done! If it is too wet, stir longer to reduce the water. Do not let the yam brown when frying or it will turn leathery. After steaming the sweet potatoes, add the purple ones only before serving as it tends to dye the coconut milk. Known as Kuih Keladi, this is basically a steamed cake (kueh) that is made from fresh yam, dried shrimps, dried shiitake mushrooms and a flour batter. One of our favourite desserts made with coconut milk, this treat is sweet and comforting. We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, […]. Then fry shallots and garlic until aromatic. All recipes and content are created by Back To Top. Or Kuih is a mashed steamed yam cake garnished with fried dried shrimps, shallot crisps, spring onions and dices chilli. Haha. The cake is light and flavourful, best eaten with chilli sauce or ti ciau (fermented sweet soy sauce). Move over carrot cake, this fabulous three-layer spiced cake is iced with a rich cream cheese frosting. These are dome-shaped once they bake. The secret ingredient to this texture is by using pork lard to make the paste super smooth with that silk-like creaminess. Angie Liew (known as Huang) has a strong love for cooking from a young age. Spicy Recipes Fish Recipes Asian Recipes Chinese New Year Dishes Malaysian Food Fish And Seafood Food Videos Food To Make Cereal More information ... People also love these ideas Yam cake can be prepared a day earlier. Cut and serve with some chilli sauce on the side. The cake can be stored in refrigerator for up to a week. Check out this recipe for delicious ube cupcakes frosted with ube whipped cream. In a bowl, mix rice flour, wheat starch, all-purpose flour, tapioca flour and water. Stir until a smooth and runny batter is formed. Set aside. Jul 27, 2020 - Explore Lee huan Khoo's board "The Meatmen Recipe" on Pinterest. For our recipe we are using 3 types of sweet potatoes and yam too. Next, soak preserved turnip to remove saltiness. Dried shrimp and dried mushrooms are a must-have for the traditional steamed yam cake, as they certainly elevate the taste and texture. https://www.foodnetwork.com/recipes/articles/how-to-make-candied-yams Last but not least, garnishing with deep fried shallots (Click to see the Crispy Fried Shallots recipe) gives the steamed cake such an amazing aroma. Do not keep yam in refrigerator. Add sliced pork … Turn off the flame and puree the mixture in a food processor till the texture is smooth. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. See more ideas about carrot cake, cake recipes, recipes. Pour in the batter in a greased steaming tray. Stir continuously over low heat. You … Soak dried shrimps till softened. Steamed Yam Cake (Kuih Keladi) is a popular traditional Asian snack. White Boiled Shrimp. Crab Cake Recipes Deviled Egg Recipes ... More Yam Recipes. Steamed yam cake must be left to cool completely before it can be removed from the steaming tray. Tips for Easy Ube Cake – Purple Yam Cake. Gotcha! It was included in a precious handwritten book of recipes mailed to the corporate … Before you get too agitated and wonder why we placed the yam cake on a newspaper, errr actually that’s a printed cooking sheet from Daiso. Instead, keep in a pile of newspaper uncovered as yam needs plenty of ventilation. It is truly an honour to have the opportunity to learn from her! They're very soft and cake-like in texture. Cut into thick slices, pan-fry until both sides turn golden and serve with some chilli sauce. First, heat 2 tablespoons oil over medium high heat. Abacus seeds is one of the most iconic Hakka dishes. We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. 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