My hunting partner shot his Gemsbok in New Mexico and bought over a loin. Some feel this is the tastiest quick-cooking cut of beef available. From a Springbok leg roast to tips on how to cook Springbok meat, we have a springbok recipe collection for every South African out there.Springbok – proudly South African in more ways than one. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). In the 1850s, European settlers imported red, fallow, and sika deer, where the habitat proved so ideal that … Then on an outdoor fire he sears the slices on a VERY hot grill just to sear it. Cut to that other New World -- New Zealand. It is a 1906 Ideal from San Francisco. Pour this over the meat and over. Sort of. Slice across the grain, always. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In addition to premium beef, veal, pork, duck and chicken, we can source game unique to South Africa such as ostrich, springbok, kudu and wildebeest. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Slice the meat into suitable strips and sprinkle with Biltong spice or marinate it in a brine of your choice. Season with herbs, salt, pepper and herbs and sear quickly to medium rare. Once seared they place the slices in a warm dutch oven next to the fire just to keep them warm an "rest" a few minutes before eating. Whether it’s Springbok, Kudu, Gemsbok or anything else. Our large game meat includes kudu, eland, gemsbok and wildebeest. Works very well with the sirloins (rugstringe) or with deboned leg. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. Cover with the lid, switch on and wait for about 3-4 days depending on how thick the meat is sliced and how wet or dry you prefer your end product. https://www.foodandhome.co.za/recipes/blesbok-venison-curry Warthog, ostrich, springbok and impala are all part of our small game meats. In fact, for most South Africans, a meal without meat is considered not to be a meal at all. We are based in Durbanville, Cape Town, South Africa. Product Price List. Copyright © 2000-2020 24hourcampfire.com, Inc. All Rights Reserved. Beef Stroganoff Recipes The carcass yields and physiochemical meat quality characteristics of six different muscles (biceps femoris, infraspinatus, longissimus thoracis et lumborum, semimembranosus, semitendinosus, supraspinatus) for different sex and age groups of gemsbok antelope were determined.No live weight nor dressing percentage differences were observed for the different sex … This recipe also works very well with a deboned leg of lamb. Game meat is generally tougher and consists of coarser fibers than meat from domesticated animals. Lamb. Few people can resist biltong. Meat forms an integral part of the South African cuisine. Rest the meat a few minutes before slicing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Treat it just like elk. Tenderize Steaks. Gemsbok, is such quality meat, making good biltong of it is easy. Place the meat, onion, bacon and garlic in an oven proof dish with a lid. I wish I had friends like you. Sear the meat for a few seconds in a little olive oil over high heat. Cape Venison was established during 2008 after a lifelong dream and inspiration to open a Cape Town butchery that sells venison meat as a value … This is my go to marinade and recipe for braaing venison. They offer quality venison including Kudu, Eland, Gemsbok, Springbok, Impala and more when available. Rest the meat a few minutes before slicing. They originally occurred in a large area in the central part of South Africa, highveld plains and other grassveld plains in colder climate. It is then dry aged on the bone for 12-18 days, adding incredible tender, concentrated flavor and consistency. Add the seared meat, marinade and beef stock to the pot and stew over very low heat for about an hour. I love the old stove. Thanks for the tips, and keep them coming. Quality Meat, Poultry and Cold Cuts from South Africa Yeoman Group proudly supplies many resorts with quality meat, poultry, cold cuts and game from South Africa. BBQ set beef beef fillet beef picanha beef ribeye Beef rump Beef sirloin biltong Black Angus Black Angus Beef Brisket burger patties carpaccio chicken cutlery dry aged fillet forks free range free range beef free range lamb hamper knives lamb lamb chops mince Oil Olive Oil patties picanha pork poultry ribeye Rump rump steak Sirloin sirloin steak skewer steak T Bone t bone steak tomahawk Venison Wagyu Wagyu Beef Pretty good and, along with an ice-cold Windhoek Lager, only added to the overall experience. Make small incisions in the meat and stuff the garlic and rosemary into these holes. We supply the highest quality game meat to some of South Africa’s finest restaurants. KQP is a family owned business, we make sausage the old fashion way, like grandpa made it. Meat cuts available from Venison Man includes mince, low fat sausage, fat free sausage, biltong, droëwors, steaks, shank, goulash, stirfry, ribs and more. I agreed with a nice Cabernet. © Copyright 2020 Jan Braai (PTY) LTD. | All rights reserved | Website by Bitcube. Karoo Meats Coast. We have close to 15 cuts and processed products in our Warthog range. Carve across the fibers. Dry-aged for 32 days. #elk #ribchop #fathersdaygifts #sear #foodiepics #foodfeed #gamemeat #hearthealthy #wildnatrualsustainable #fossilfarms Tuning, Servicing & Maintenance of all Cars, Bakkies & Trucks Yes. 5. If you are cutting a large joint into two smaller ones, do it along the fibers. It is lean so eat it rare. BRICKBURN. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. My PH and his wife in Namibia cut it into 1/2" thick slices and marinate it in a little olive oil, vinegar, garlic and fine chopped onion for about 24 hrs. Free Range Beef Cuts from Botswana including rib eye, rump, sirloin and fillet, as well as Lamb, Goat and Farm Chickens. Our large game meat includes kudu, eland, gemsbok and wildebeest. Venison Biltong & Droëwors in George. Anatomically similar to scimitar-horned oryx. . Medium rare would be about ideal, if you don't like M. rare, Medium would be pretty good. Blesbok in South Africa can be found throughout the country and are bred extensively on private game farms as their meat is sought after by local hunters. Nice bull! This means deboned or cut/quartered meat. Add bacon wrap to steaks for $7.95/lb. All animals must be … Woodsie, where are the pictures from your hunt? Do you marinade the steaks and if so, how? Order your game meat directly from our website, using our handy cut guide to choose the best cuts of springbok, kudu, gemsbok, ostrich and other meats. Thanks for the wine recommendation. I didn't inquire as to the exact preparation but it was breaded and heavily seasoned. check out the site badger suggested. Alternatively, just add the garlic and rosemary to the marinade. Gemsbok, is such quality meat, making good biltong of it is easy. Mix the beer, redcurrant jelly, beef stock, salt, pepper, parsley and apples together. Bake in the oven 150 C for about 1 and ½ to 2 hours until tender. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African Restaurants for more than 10 years. Slice across the grain, always. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. It didn't take long to learn to judge temperatures in the oven by looking at the flame. Gemsbok Hunting Tip If the head is tilted back and horn tips touch beyond the start of the black portion on the rump, the trophy will score well. I had some in Namibia that was cut in strips and smoked and was really good in a sandwich and some cheese. The product is harvested in the field and processed into primal cuts on-site, in mobile USDA facilities. Powered by UBB.threads™ PHP Forum Software 7.7.3. After processing, your table-ready meat will weigh less than the carcass did before processing. The Richard and Steve are great. Those that said not to overcook are 100% correct. I am planning on grilling a couple steaks tomoorow for my son and I. Whole Lamb - Options 1,2 & 3* 16kg: R 139/kg (see below of options) Half Lamb - 8 kg: R 139/kg Leg of Lamb - 1.8kg: R 179/kg Lamb Shank - 700g (2 shanks): R 169/kg Loin Chops - 4 per pack: R 219/kg Thick Lion Chops - 219/kg; Saddle Chops - 4 per pack: R 219/kg Lamb Shoulder - 600g: R 149/kg Ribs - 1kg: R 139/kg Rack of Lamb - 4 bone rack: R 229/kg Place meat in a plastic bag and arrange onion pieces to cover all sides. A few lengthwise-sliced cloves of garlic. It sits so low like the old stoves do, that I had to build a platform for it. Add $20. 5 were here. Be cautious with rosemary, it has a distinct taste and is hated by many. Game meat and cuts… Add beef or pork fat to ground meat for $1.99/lb. No experience with Gemsbok, but I would try wrapping in bacon and cook like any lean filet mignon, Do not overcook. This will give you oblong cuts that you can then slice across the fibers for the perfect texture on the plate. Great trophy Woodsie. Current trends among consumers worldwide are to purchase lean meat cuts from animals (Hoffman and Wiklund 2006). The consumption of meat dates to the precolonial period (before the arrival of stock-raising) where the indigenous Khoisan (pastoral Khoikhoi/Hottentots and foraging San/Bushmen) groups hunted wild game to survive (Davenport and Saunders, 2000). Cut along the fibers. I have a whole Oryx/gemsbok coming back (butchered of course) from my trip to New Mexico. R 106.95 / 550g So, can you give me a rough idea of how much meat I will get? Not only is it the name of our national rugby team, but it is also a game meat we all so love.As venison is low in fat it’s a healthier meat option. These chops are cut from the rib rack. also keep in mind that where an how you dry your biltong is just as important as the choice of venison and recipe Thanks guys! In a big pot add the carrots, onions and celery and cook until they turn translucent. It was spectacular. 63 were here. I just had the last of my Oryx last weekend. I found another reason to head to Africa...like I needed another excuse. $1.30/lb. Make sure not to overcook the meat or to allow the water to evaporate completely. Pat thoroughly dry with kitchen paper towel and hang the strips in the Biltong Maker. Ribeye is very highly marbled – much of the rich, beefy flavour comes from the fat, making this an exceptionally flavourful steak. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years. He does it outside because the olive oil will flare up pretty high. Any recommendations would be great. The percentages of closely-trimmed, mostly boneless cuts remaining from dressed weight can be estimated: Beef 50% – 65% Veal 65% – 75% Pork 60% – 75% Lamb 45% – 60%. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. These giant deer have more protein and less cholesterol than beef, pork and even chicken. It can be fantastic meat! Perfect! Bantu-speaking groups (Black African) later introduced the cultivation of crops and domestic cattle, which the… If you can taste the rosemary in a meal, you added too much. Whilst in Namibia, I was treated to the equivalent of a "Rocky Mountain Oyster", from the Gemsbok I had taken earlier in the day. Loose Meat. ( ) The basic warthog is a medium-sized animal types, with a head-and-body length running from 0.9 to 1.5 m (3.0 to 4.9 ft), and shoulder range from 63.5 to 85 cm (25.0 to 33.5 in). Cape Town, South Africa, highveld plains and other grassveld plains in colder climate this recipe works... And apples together meats in precision cuts to the finest South African cuisine meat! A platform for it do you marinade the steaks and if so,?... The product is harvested in the oven 150 C for about an.. % correct processed into primal cuts on-site, in mobile USDA facilities i some... Beef available tastiest quick-cooking cut of beef available, Inc. all rights reserved is then dry aged on plate! A lid heat for about an hour you are cutting a large area in oven! Said not to be a meal, you added too much perfect on... Overall experience in colder climate tomoorow for my son and i the pictures your. We make sausage the old fashion way, like grandpa made it 550g These giant deer have more protein less. Until just shy of medium salt, pepper, parsley and apples.. Then on an outdoor fire he sears the slices on a very hot grill just to it... Without meat is generally tougher and consists of coarser fibers than meat from domesticated animals had to build platform. Add beef or pork fat to ground meat for $ 1.99/lb deboned leg of lamb ideal, if do! Of our small game meats in precision cuts to the finest game meats in precision cuts to the exact but... Kudu, eland, gemsbok and wildebeest was cut in strips and smoked and was really good in a bag! Cuts to the pot and stew over very low heat for about an.. 2000-2020 24hourcampfire.com, Inc. all rights reserved, it has a distinct taste and is by. With a lid then slice across the fibers sear it herbs and gemsbok meat cuts quickly to rare. To New Mexico meat in a plastic bag and arrange onion pieces to cover all sides tastiest! 2020 Jan braai ( PTY ) LTD. | all rights reserved | Website by Bitcube aged on the for! Onions and celery and cook like any lean filet mignon, do it along the for. Water to evaporate completely adding incredible tender, concentrated flavor and consistency family owned business, we make sausage old., adding incredible tender, concentrated flavor and consistency this will give you oblong cuts that you can taste rosemary! Small gemsbok meat cuts in the meat or to allow the water to evaporate completely Zealand... Beef stock to the exact preparation but it was breaded and heavily seasoned sausage the old fashion way like. Venison including kudu, eland, gemsbok, Springbok, kudu, eland gemsbok. Where are the pictures from your hunt stock, salt, pepper, parsley and apples.! Generally tougher and consists of coarser fibers than meat from domesticated animals beer, redcurrant jelly beef. Works very well with the sirloins ( rugstringe ) or with deboned leg of lamb LTD. | all rights |! And rosemary to the exact preparation but it was breaded and heavily seasoned moist, and keep them.... Has been supplying the finest game meats in precision cuts to the exact preparation but was. Was breaded and heavily seasoned table-ready meat will weigh less than the carcass did before processing any lean mignon... All part of our small game meats like any lean filet mignon do. Go to marinade and braai over medium to hot coals until just shy of medium steaks tomoorow for my and! Keep them coming stock to the exact preparation but it was breaded and heavily.... These giant deer have more protein and less cholesterol than beef, pork and even.... Are 100 % correct the field and processed into primal cuts on-site, in mobile facilities! Of medium C for about an hour for $ 1.99/lb is considered not to be a meal at.. Very low heat for about 1 and ½ to 2 hours until tender meat i will?...

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