CIDER made with stayman winesap apples. Cider made with Stayman Winesap apples The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. You can also find fresh locally grown tomatoes, potatoes and NC sweet potatoes. Lightly sweetened with stevia. The skin is subject to cracking from possible environmental conditions, and this has discouraged commercial production. In Virginia, it is often called just Stayman, and at one time, was a major commercial dessert variety in the state, especially in the Valley. Tart Firm Eating, Cooking, Cider Good Prior to … A lovely combination of tart and sweet, the Stayman winesap apple has been popular since the days of the pioneers. 6.5% ABV – 750ml The mission of our 'Rare Apple Series' is to highlight the virtues of these extraordinary heirloom apples and their exquisite transformation into distinctive cider. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. Categories: * Terhune Fresh, Fruits. We do not share our lists with anyone. They make crisp, wine-like brews that taste world’s apart from mainstream hard ciders. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Homestyle Apple Butter Spiced blend – Rich, complex, notes of raisin toast. The subacid flavor is distinctive because of its tart and vinous qualities. This sampler will take your taste buds on a tour of some of cider's most cherished apples. Cox’s Orange Pippin: Cider: Lightly red-striped with an orange huge, this medium-sized apple has a spicy or nutty fragrance that’s great for cider. This triploid apple tree is cold-hardy, bearing in mid-October. The rich, wine-like flavor works well for applesauce, pies, and cider, and they are delicious eaten fresh. They are not only tasty but also long-lived after being harvested, lasting 6 months or more in the refrigerator. The rich, juicy mildly-tart taste has a wine-like flavor. This all-purpose apple is a cross between the red delicious and winesap varieties. Commercially Winesap was eclipsed during the 20th century by varieties such as Red Delicious, and to some extent by one of its own offspring Stayman (Stayman's Winesap) which has many of Winesap's qualities but a sweeter flavor. This was a tart apple, popular for cider making. It is believed to be a seedling of Winesap and is often known as Stayman's Winesap. Our Stayman Winesap Cider blends the original Stayman apple with heirloom varieties like Grimes Golden and Cox’s Orange Pippin to create a lightly sweet cider to sip on its own or with spicy food. The moderately vigorous tree bears early and heavily, and the growth is straggly with long shoots that have few lenticels. Apple – Stayman Winesap. In Virginia, it is often called just Stayman, and at one time, was a major commercial dessert variety in the state, especially in the Valley. Baugher's Shelf Products. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Visit our roadside farm market and take home some fresh picked apples and mountain cabbage. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. A 'Stayman' (or 'Stayman Winesap') is a triploid apple cultivar developed in 1866 by Joseph Stayman of Leavenworth County, Kansas; it was sold by nurseries from 1895. Secondly taste and aroma bring to mind apple, white grape, and tangerine. The Stayman Winesap is a sweet aromatic apple that has a slight hint of tartness. They are not only tasty but also long-lived after being harvested, lasting 6 months or more in the refrigerator. This bottle conditioned sparkling New England style cider is made with a blend of tradition crab apple, Stayman Winesap & other classic & new cider apples. 10% abv This variety is available in mid-season. The medium green leaves are average size, broadly oval, with coarse sharp serrations. Fall brings with it clear, pleasant days and crisp, joyful nights, perfect weather for an apple-picking outing with the family. They can be baked, sautéed and roasted. ... And the warm apple cider … Because it will bloom slightly later than many other varieties, it is suitable for frost prone areas. Notes of crisp green apple with a nose of cedar & caramel. Cidermaker Notes: “This off dry blend has an intense ripe apple nose, with … Willowbrook Apple Farm is a small, family-run operation and is the best-reviewed farm in Oak Glen, CA. Interestingly, one-year-old trees grow in the nursery in a slanting direction. There are 170-175 days from full bloom to maturity. Store / Fruits / Apple – Stayman Winesap. Package Size: ... Apple Cider – gallon $ 7.75 $ 7.75 Add to cart; Lemon, each $ 1.20 $ 1.20 Add to cart; Kale – Green Curly organic Terhune own This is because of it’s superior qualities and adaption to this region. The Stayman Winesap apple is medium to large, soft red bloom over greenish base, striped red in less highly-colored fruit. Further apple skin tannin provides a pleasant, finishing, dryness. Flesh yellowish, firm, tender, juicy, pleasantly subacid. Homegrown Stayman Apples 1/2 Peck Mildly tart and juicy Also known as Stayman-Winesap Great for eating, baking, salads, and sauce STAYMAN WINESAP was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. CIDER MADE WITH STAYMAN WINESAP APPLES The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. The late maturing Stayman-Winesaps keep well and can last until spring if properly stored or placed in a fruit cellar. The white flesh is tinged a greenish-yellow and is firm, tender, and fine-textured. The Stayman-Winesaps ripen at Terhune Orchards in October and are available in the Farm Store all year long! *Please note: the fruit descriptions on our website are meant to be a repository for information on fruit that we either grow or have grown, but it does not function as a list of tree varieties that will be available for sale from our nursery.  Please see our online catalog for that listing.*. Something went wrong while submitting the form. Medium to large in size, the greenish-yellow skin of the fruit is flushed a dull-red with darker red stripes. A certain Dr. J. Stayman, from Leavenworth, Kansas, grew the seeds in 1866, and in 1875 his tree bore … Stayman-Winesap: These apples are a deep purplish-red and sometimes have a russeted hue. Still, the Wenk family did it anyway, planting heirloom apple trees like Stayman winesap, Spitzenberg, Macoun, and Arlet that are now bearing more fruit than ever. They will add moisture and a sweet flavor to breads, muffins and cakes. Because of their unique flavor and attributes, the Stayman Winesap is an excellent choice for Cider, both Hard Cider and Sweet Cider. 2545 Rural Ridge LaneNorth Garden, VA  22959Tasting Room Hours and InformationMap & Directions, P.O. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. Exceptionally juicy, Winesap apples are perfect for cider, sauces, juice and preserves. Medium to large in size, the greenish-yellow skin of the fruit is flushed a dull-red with darker red stripes. Stayman is a triploid that requires a pollinator and is a poor pollinator for other varieties. Produces well in cool coastal climates. Beginning every November, VVA offers many varieties of apple and fruit trees  for sale. Stayman Winesap apple from Food Network. Stayman-Winesap ; Baugher's Apple Cider. Tart, Fruit Forward, with Notes of Strawberry & Jammy Fruit. Stayman Winesap is an heirloom cider made with estate grown fruit from our friends atTrax Farms. Excellent firm cooking apple with spicy taste. Their firm texture makes them an excellent cooking apple. Stayman Winesap....Mildly Tart Firm Eating, Cooking, Cider Very Good 1866 Sops of Wine.... Acidic/Sweet Firm Eating and Cooking Good Prior to 1832: Liberty..... Dull Red Sweet Firm Eating Very Good (MODERN)1978 Roxbury Russet.... Sweet/M. Thank you! This multi-purpose apple is excellent when eaten fresh, or used in pies, desserts, applesauce, and cider. It is an all-purpose apple that stores well, and it is favored for cider-making. It can be eaten fresh but is primarily a culinary apple, also popular for juice/cider production. And after you pick a peck of the 100-year old Stayman Winesap apples in the orchard, fuel up with treats like caramel apples and gooey apple hand pies. 7.5% ABV Keep our cider iced down or refrigerated for a shelf life of approximately 2 weeks. Old Virginia Winesap A single varietal, Old Virginia Winesap is made entirely of Winesap apples. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Slightly tart, and the most aromatic of all apples. Box 210North Garden, VA 22959Office Phone: 434.297.2326Tasting Room Phone: 434.979.1663Email: [email protected], —A History of Horticulture in America in 1860. Stayman apples comprise this dry, single varietal cider. The surface is covered with a light russet, and often there is heavy russet in the stem cavity. First this tart, cider summons thoughts of a Sauvignon Blanc. Stayman Winesap, an heirloom variety discovered in 1866 by Dr. J. Stayman of Leavenworth, Kansas, is deep crimson in color with a rather tough skin, and it has a firm, juicy, light yellow flesh with a wine-like sweet-tart flavor. This sampler consists of four distinct dry, orchard-based hard ciders that showcase the depth and complexity of cider-oriented, heirloom apples. STAYMAN WINESAP was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. Virginia apple growers produce many popular varieties including Red Delicious, Golden Delicious, Rome, Stayman, Gala, Winesap, York, Granny Smith, Jonathan, Fuji and Ginger Gold. Our orchard was planted in 1910, making our Stayman-Winesap apples over 100 years old. These apples are great for baking, cooking, and snacking. Although originating in Kansas, it is often associated with Virginia, where it is still quite widely grown in pick-your-own orchards. Any information you provide is strictly confidential. Cider McIntosh: Cider: Juicy, sweet, pinkish-white flesh with two-toned red and green skin. Click here to shop our Tree Catalog for available varieties. They are equally good for cooking and eating and retain their flavor when baked or used to make apple sauce. You spent the summer playing together in the sun, but with your kids headed back to school (or already there!) Oops! The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. From the founding of Jamestown to the time of Washington and Jefferson, every plantation owner made cider, drank cider, and bragged about his cider. We hope you will visit us and allow us to welcome you to Willowbrook Apple Farm. The mission of our 'Rare Apple Series' is to highlight the virtues of these … Our own, light pasteurized apple cider, made with a delicious blend of our own sweet and tart apples. Sometimes, there is a characteristic brownish and roughened "rust" at the base of vigorous shoots. It has been an important commercial apple for the past 100 years. This one is limited, so grab a bottle while you can! Most authorities believe Stayman is a triploid variety, although there … First, Stayman is highly disease resistant to common apple diseases including the dreaded cedar apple rust, fireblight and mildew. Understandably a legendary heirloom apple: Stayman Winesap was once the #1 most planted commercial apple being grown in Kentucky. Fortified with brown sugar & … Additional information Additional information. Your submission has been received! Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. Golden Delicious & Stayman Winesap cider, in part caramelized over open fire. A state-by-state guide to u-pick apple orchards across the country. The rich, wine-like flavor works well for applesauce, pies and cider, and they are delicious when eaten fresh. At our bakery you can get your fill of sweets to eat. The Stayman Apple originated from a batch of seeds taken from an earlier American variety called Winesap. The Red Stayman Winesap apple bears high-quality, wine-spicy dessert apples that store well. Our Southern heirlooms, old favorites such as Grimes Golden, King David, Buckingham, Smokehouse, American Golden Russet and Stayman-Winesap are primarily multi-purpose apples with great flavor and wonderful to eat fresh or press for cider. It grows well in the south and is resistant to apple scab and cedar apple rust. A lovely combination of tart and sweet, the Stayman winesap apple has been popular since the days of the pioneers. The apples in these ciders were all grown in New England on small orchards and carefully fermented, aged and blended into the small batches canned for this tasty sampler. With notes of baked apple, cedar, and strawberry, this cider compliments roasted root vegetables and rosemary flavors. 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