But do expect one of the best burgers in Michigan, seared perfectly and topped with a thick wad of Velveeta. Uproxx/iStockphoto. I'm just going to let my original review explain this one: And you get to eat it inside a place that feels like the bar your grandfather always meant to build in his basement. No corner is cut at Hopdoddy Burger Bar in Austin, where hormone- and antibiotic-free Black Angus beef is ground in house, buns are baked from scratch, and only the freshest vegetables are allowed. Their fries are fried in duck fat, but good luck deciding between those and crispy chicharrnes as your side dish. Be warned.". Top yours with a slice of red onion; no cheese or ketchup required. The Meyer Natural Angus beef was cooked well and salty with a relaxed grind that didn't snap like many pre-formed diner burgers. Add lettuce and tomato (or complimentary sauteed onions and/or mushrooms) and youve got an unusual, and unusually good, burger. She beat Bob Kerrey!!! But for now, you'll have to settle for the top 100. Pair it with the joints signature hand-cut county-fair fries. Chef Linton Hopkins (who developed this burger while he was battling cancer; its the only food he didnt lose his taste for) chose to offer it on such a limited basis in order to let the other items on his menu get their due, but you can save those for the second visit. "It's dark in Loretta's. Plus, you can stay in the hotel Knife is housed in and order it over and over again for room service. Even if you don't like eating burgers amongst motorcycle enthusiasts, Jimmy Buffett enthusiasts, and families who've just spent time at the beach with way too little sunscreen, this burger joint 40 minutes southeast of Houston is worth a drive. The lunch-only grass-fed burger at San Franciscos famed Zuni Cafe is ground in house from medium-lean meat and comes on grilled rosemary focaccia slathered with aioli. Dont knock it til you try it, and you should definitely try it. I'm still waiting. 5 Special, two grilled patties of fresh-ground beef with a slice of American cheese melted between them, topped with lettuce, tomato and a Thousand Island-like dressing, which is all sandwiched between two halves of a poppy seed bun. Or die trying. But it also feels a bit religious, like a ceremonial burger sacrifice to the Food Gods. Similar to its sister burger in Chicago, this one is made up of two 4-ounce prime beef patties, topped with American cheese, pickles, onions, mayo and Dijon, and served on a soft white bun. People around the country lineup to taste this burger, and they've been lauding it for years. By Evan Alexander Aug 31, 2019. It is intense and delightful all at once, much like my experience of going back to Dallas. Wenn schon Burger Rezepte, dann darf ein Cheeseburger nicht fehlen der Klassiker eben. Yes, its a tourist trap, but its still absolutely worth visiting. That same exact sandwich is still whats being served at this New Haven, Connecticut, must-visit today, and its one of the most iconic dishes in America: a 6-ounce flame-broiled burger made in a vertical hinged-steel wire gridiron that cooks the burgers on both sides at the same time, served on white toast with your choice of cheese, tomato and onion. Prime aged beef trimmings and deckle are brought in from his partners New Jersey restaurant, and they give this burger a pronounced mineral-rich funk. Prime dry-aged beef, sourced and aged for six to seven weeks by Pat LaFrieda, is well seasoned and cooked on a plancha with clarified butter, developing a glorious exterior. The 31 Best Burger Joints in America Bill's Hamburgers. Victorville, California. Butchered and ground in house, these patties (which are available in either 5 1/3- or 8-ounce portions) get a nice sear in their own individual skillet and are then draped with a glob of melty, oozy Velveeta. Jeder unserer Redakteure begrt Sie als Kunde auf unserer Webprsenz. Pull up and order the No. But then I went to Cap City (please make this nickname happen! In the subcategory of "burgers named after food writers," the John T. may get the silver medal, but it was by far the best burger in Memphis. Boston is best known for its clam chowder, fish and chips and other seafood-inspired dishes its not exactly a haven for burger aficionados. Here, the best burgers in all 50 states, in our humble opinion. "Trust us," they said, "it's worth it. 21 Club debuted America's original gourmet hamburger in 1950. At first I was put-off by the fact that LeBron loves this place. The ground chuck had a good crisp edge, and the grilled onions, which must sit marinating in something, melded with the American cheese for that perfect diner burger mix. ), eat bar snacks and drink handsome cocktails until 6pm when the kitchen opens. And once I tasted the burger, I knew why. Juicy, savory, salty, soul-satisfying these words lose meaning in the presence of a burger this good. I wasn't sure how to order, so I immediately told the bartender my intentions. The burgers tend to be larger and taste fresher in comparison to other chains. The butter melts into the meat and into the bun, and its unlike any other burger youll experience. A fresh local bun, perfectly melted cheese and meat, two special sauces, sweet & spicy pickled green tomatoes, and a perfect dive bar atmosphere make the Tattooed Moose's burger a force to be reckoned with. just cant be replicated in your home kitchen, Americas classic drive-ins that are still worth pulling up to, the best burger for under 10 bucks in the country. I've stated this often, but I'll say it again: I hate picking the most hyped burger in any city as the best. The steamed cheese is spooned over the patties and cloaks them thickly. Named for the late, great food writer and burger aficionado Josh Ozersky (who tended to prefer his burgers spartanly simple), this is the best burger in Dallas, a city that might boast the best overall burger atmosphere in the country. Win-win-win. And what a magnificent burger this is:two four-ounce patties of fresh-ground pasture-raised chuck and brisket are griddled until crustyand topped with American cheese, pickles and red onionsserved on a toasted house-baked pain de mie bun. The decadent Croque Garcon comes topped with ham, cheese, an egg, and truffle mayonnaise. But lets face it: Youre there for the Office Burger, which many people in LA refer to as the citys best burger. The buns on the burgers at MEAT Eatery & Tap Room come stamped with the word MEAT in all caps, so if you couldnt already tell by the name, these folks are serious about, well, meat. Satisfy your cravings with the best fast food burger in America. It was about 1pm on a Wednesday, and 20 minutes away, 1.3 million people were celebrating like mad in Downtown Cleveland. This is still the only place in America where I've ever had sunchoke relish on a burger. Still well worth it. Go at 5pm. "When I bit into the burger, I think I actually started crying a little bit. "Everything about the place makes either no sense, or so much sense. Al's Burger Shack, Chapel Hill, North Carolina According to the line when I went, everyone. Keep scrolling to see which joints serve the juiciest burgers in America. You have your choice of a 5-ounce or 8-ounce patty. Why, yes, a cool lunch spot in Nebraska offering fries with dragon sauce and crushed fortune cookies sprinkled on top also manages to serve up one of the most balanced and well-composed burgers in the Midwest, assuming Nebraska is considered the Midwest. Youll never receive a burger cooked below medium, but something about these burgers makes them irresistibly delicious. Looking for a cheap, delicious hamburger? The top four burgers in DC could likely compete with the top four in any other city. But Raoul's recognizes balance perhaps better than 99% of the country, and so it adds thinly sliced red onions, cornichons, and some peppery greens to give it acid, bite, and some extra peppery elements. Make conversations about your favorite member of the Wu-Tang Clan (Raekwon! You bet. When you've been selling burgers since 1977 and your restaurant is always packed, you must be doing something right. Theres a staggering variety of specialty burgers, but our pick is the Classic: topped with bacon, beefsteak tomato, cheese, house sassy sauce (a combination of horseradish, mustard and mayonnaise), onion and red leaf lettuce. Picking the best burger in America is impossible. Six-ounce burgers on offer include the Mac Daddy (topped with house-made mac and cheese and barbecue short rib) and the Up in Smoke (a bison patty with smoked Gouda, bacon, grilled red onion, avocado, bourbon barbecue sauce, lettuce and tomato), but the one to order is the OO-Mommy, which is topped with Gorzonzola, beer-battered onion rings and bacon and onion jam. "That burger," she said, "is absolute heaven.". These are the 10 best burgers in America, according to TripAdvisor. Open since 2008, the Hubcap Grill isnt for the faint of heart. If you can't enjoy a shockingly underrated classic burger inside a divey Pittsburgh joint with some of the best house-made chips I've ever had, you are going to have a very hard and sad life. Winsteads is a household name in the Kansas City, Missouri, area, serving diner staples and "steakburgers" for more than 70 years. From cheeseburgers to Angus patties, we eat through the best burgers in America and pick the top one And it was so good that I had no choice but to go back two more times just to make sure I wasn't hallucinating the flavors. Houston, Texas, institution Lankford Grocery has been going strong since 1938, when it opened as a fruit stand; burgers were introduced about 40 years ago and quickly became the main attraction. So, this great state excels at all sorts of cuisine, we wanted to focus on the humble burger. A couple of pickle chips and a toasted white bun complete it. The best juicy, beefy patties in NYC. Nowadays its run by Louis granddaughter Becky, and its turning out stellar burgers that havent changed since day one, still cooked on the original grill. Whether you eat the browned, bubbly cheese separately or fold it up under the bun, theres nothing else quite like a burger from Shady Glen. Dont knock it till you try it; its sweet creaminess serves as a great counterpoint to the cheese and high-quality beef. Causwells has only been open since 2014, but this San Francisco spot enjoys a well-deserved reputation for being the best burger in town. Her eyes got big. From cheeseburgers to Angus patties, we eat through the best burgers in America and pick the top one Chef John Tesar decided to pay homage to the late food writer and burger lover Josh Ozersky by adding a burger with his name on it to the menu at his acclaimed Dallas steakhouse Knife, and the end result is quite possibly the best burger in town. But after a short wait, Nic turned to me: 'Mustard and mayonnaise, brother?' Its an icon. And that's before I even talk about the Tastee Fries with queso, chili, and jalapeos.". Bang your head. But with all the pyrotechnics that go off when you take a bite, the heavy metal doesnt just make sense, its a perfect fit. But what exactly defines the perfect burger? People in Charlotte know this place is the truth: I waited in a line that wrapped around the restaurant at just after 11am on a weekday. Most burger joints griddle, grill or pan-sear their patties, but since 1959, Teds in the historic community of Meriden, Connecticut, north of New Haven has steamed theirs. A cozy French bistro, that is, where the country pt, trout amandine and croque-monsieur share a menu with the Hamburger Fonfon. The caramelized onions are perfectly cooked -- just a touch of crunch and deep, nearly soup-rich flavor. The 'special sauce,' which is just really good mayo with minced onion in it, combined with the shredded lettuce to offer the perfect complement for the fatty meat and melted sharp Cheddar." Click Here to See the 101 Best Pizzas in America. Well-grilled onion. No And so I pitched an idea I never thought my editor (or his bosses) would approve -- but when they did, and I set off, this somewhat simple exploration of our nation's best burgers morphed into something much more complex. And this past summer, the site ranked the Hamburger FonFon the best burger in Alabama. The cheese, house-made pickles, and special sauce all teamed up to attack my taste buds Captain Planet-style, melding together in beefy, salty, (porky, maybe? Iron Chef Michael Symon has won too many burger contests to recall, and with good reason the man understands good food, he understands meat, and more importantly, he understands how to make a great burger. You'll see." When I ordered another one (plus a hot dog with everything), the guy working behind the counter stared at me for a second. Not much about this place stands out, except for the fact that the burgers here are simply spectacular. SHARE. Sound good? You can't get a sear, you cook all the meat the same temperature, it sounds weird when you say it, etc. You must get this burger with American cheese, and not the brie they recommend. The burgers start with a half-pound patty (or quarter-pound, if you prefer), and from there you can choose from 30 toppings, ranging from a variety of cheeses to more out-there options like herbed cream cheese, peanut butter, grilled pineapple, sauerkraut, corned beef and raspberry jam. Also, you can play some sort of weird lottery game. In order to compile our ranking of the 101 best burgers in America, we assembled a list of hundreds of beloved burgers from all across the country and compiled them into a survey (To keep the playing field even, we only considered beef burgers and excluded offerings from large chains.). Raoul's only makes 12 burgers a night. House-smoked bacon and Vermont white cheddar are optional during lunch, but come standard in the evening; if you visit during lunch hours, take a hint from the dinner menu and order appropriately. The restaurants signature burger, the Sophie, is one of those burgers that somehow has the ability to be both delicate and hearty at the same time. And yet, this was also the greatest trip of my entire life. The beer selection, not surprisingly, is extraordinary, and there are interesting wines and seductive cocktails, and the absolute must-order is the burger a beautiful construction of thick burger patty, melted cheese, crisp bacon, a sunny-side-up egg and all the usual trimmings on a smoked-salt-and-black-pepper brioche bun. If youve eaten your fair share of burgers, then you probably already know that there are a few different varieties out there: There are the inch-or-so-thick patties that drip juice down your arm; there are fast food-style burgers, thin patties cooked on a griddle that (ideally) get an ample crust; and finally, there are the high-end models with high price tags that raise the humble burger to fine-dining status. Theres almost always a line to score one of the interestingly named burgers, such as the Jeff Bezos and Admissions Scandal (they change regularly to stay current). 100+ Best Burgers in America 105 Photos. We considered PYT in Philadelphia, for example, whose recent specials include a burger topped with bacon, goat cheese, and a Tastykake Koffee Kake, and one that replaces a bun with slices of deep-fried lasagna. Ozersky liked his burgers with as little frill as possible, and this definitely does it justice: A simple bun, a big slab of deep-crusted beef from 44 Farms, a slice of American cheese, thin-sliced red onions and bread and butter pickles. The verdict is still out, but heres one thing we do know: The U.S. is home to a million different kinds of delicious burgers, from basic patties with lettuce and tomatoto a concoction with pineapple and peanut butter were kind of scared to try. The soft white generic bun perfectly holds it all together. You know that I'll be back (here I am) Yep. And that should be enough for you. We considered PYT in Philadelphia, for example, whose recent specials include a burger topped with bacon, goat cheese, and a Tastykake Koffee Kake, and one that replaces a bun with slices of deep-fried lasagna. No one ever really asks what you want to eat. Downscale? It is also the one that created the terrific pub-style burger known as The Cadillac a juicy patty on a classic bun with smoked country bacon and American cheese as well as lettuce, onion and tomato, with shoestring fries on the side. Chef Jose Garces has won heaps of praise for the burgers hes serving at his narrow cocktail bar Village Whiskey, and its well-deserved. Burger Quest was not that. It takes a lot for me to avoid ordering El Reno-style onion burgers when they're on a menu. The burger gods have spoken and they're telling you to go immediately to this nondescript sports bar next to a gas station, or face eternal shame and embarrassment.". A handwritten sign mentions a $4 fried bologna special. Sure, the cte de boeuf, roasted bone marrow and veal porterhouse chop are big reasons why Minetta Tavern is one of the Big Apples best restaurants for carnivores. The 12 burgers at 6pm is almost like a warm-up, the chef and cooks clearing their throats before they really get down to business. The reason? With a pretzel bun that's surprisingly airy and light, special spicy sauce that gives the aioli an extra bite, and loose house-ground beef balanced by B&B pickles and the tang of grilled red onions, the burger at this Sacramento sausage hall is definitely worth a trip to the city with the largest tree canopy in the United States. I've written long essays about what the Hut means to me and my family. Mannys Restaurant offers customers the best of two worlds. Their Locally World Famous Cowbell Burger includes a natural beef patty on a toasted potato roll with lettuce and tomato and onion. Much like Earnestine & Hazel's, I have an undeniable soft spot for the old-school Dallas drive-in. And I have to say, I was so, so relieved by how damn good a White Hut cheeseburg still is. SHARE. He starts with two 3.25-ounce patties, which are given a light crust on the flat-top before being loaded with red onion and high-quality American-style cheese and then stacked. But hell, by the time you get there, at least they'll have come to expect it. The well-griddled patty is studded with peppery elements. The Hells Fury burger is a gargantuan half-pound patty of choice sirloin, topped with pepper jack cheese, something called Atomic Death Sauce, habanero relish and a whole roasted jalapeo. If I didn't eat the burger in this past year, it did not make the list -- so there will be some holes in places I didn't get a chance to hit, in states like Mississippi and Florida and the parts of Montana you only read about in Jim Harrison novellas that get turned into emotionally traumatic Brad Pitt films. The secret to Hodads success may be the bacon; instead of just adding plain ol strips to the burger, they boil the entire belly until it falls apart, then fry up a patty on the grill before adding it on. Best Burgers in Miami, Florida: Find 169,364 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. The 75 Best Fried Chicken Places in America, Few foods are more delicious or satisfying than a truly perfect burger. Since 1954, theyve served burgers, hand-cut fries and milkshakes, and the owners know that if it aint broke, they shouldnt fix it. Our love for burgers has inspired us to tackle finding the best burgers around the country. The original and most iconic of the many LowBrau. The Burger Dive chef Brad Halsten might as well call himself the Burger King of Montana, because nobody around is turning out so many award-winning burgers. Cassells, which opened in 1948, is one of Californias oldest and most beloved burger joints. he asked. "When you finally heard your number called, did you let out a cry of glee and retreat to the standing tables outside? And thats it: No fries, no lettuce, no tomato; just the perfect synthesis of meat, cheese, grease and bun. He seasons it liberally with a curry powder-kicked spice blend, grills it, then tops it with American cheese, bacon, lettuce, onions, pickles and tomato. You might as well go big and get them all. You know that I'll be back (don't you know). The Nancy Pants is the burger to order, and make sure you top it with maple-cured cherrywood-smoked bacon. The perfectly toasted white bun. Don't expect a menu. Hier kommt Feta auf den Burger. All the usual condiments are available (the mayo is house-made with organic eggs), and bacon, a fried egg or avocado are available as optional enhancements. The restaurant has expanded beyond Charleston into Nashville, Greenville and Savannah, and the burger is definitely one of the (several) reasons for its success. Found in pretty much every city in America, McDonalds remains one of the top locations to buy a burger. To ensure that you get the truly best burger, we ranked the list based on Foursquare's data, which includes ratings, reviews, and popularity. During this glorious time, my dad used to eat at Stanton's City Bites a lot. Patties are hand-formed from fresh ground chuck and smashed down on the grill until theyre essentially all crust, deep and dark and salty and loaded with umami. I recommend doing all of these things. Four different people mentioned it to me as the clear-cut winner, in their opinions. The idea of the chef-inspired burger, in all its renown and prominence, can be hit or miss these days. But London-based Sanjay Dwivedi remembers being served a steam bun filled with slowly cooked Youre left to your own devices at the expansive condiment bar, which includes Creole honey mustard, basil mayo and pickled jalapeos. Renowned steakhouse Peter Luger has been handling meat since 1887, and its half-pound lunchtime-only burger, made from porterhouse and prime chuck roll trimmings, is worth playing hooky from work in order to experience (and if youre a tourist, figuring out how to get to this out-of-the-way corner of Brooklyn). It was also the only burger from Alabama on its 2017 and 2015 best burgers in America lists. Fried chicken, cheddar, bacon, maple and hot sauce on waffle buns? Its still run by Roxie Miller and her husband Red, and theyre serving soul food and cooking burgers to order an a flat-top griddle. To obnoxiously quote myself again, "Imagine the best backyard cookout you'd ever had, with a wood-fired grill and handsome guests and cocktails and all of that. Just get this version of a fancy Big Mac and a beer, and casually pretend to take selfies and snap 100 photos of Fischer to show your grandkids. There are now five P.J. "Well then, it seems we shared similar experiences at Brooks'.". As I said in my review, "each patty looked like it was stolen from a 'perfect char' Google Image search." We suggest taking a deep breath and going for the Viagra: a 7-ounce freshly ground chuck steak burger dressed with blue cheese dressing, bacon, lettuce and tomato. Its not named after a Rocky character, or Randall Cunningham, or (sadly) A Prayer for the Citys true star, Mayor Ed Rendells chief of staff David L. Cohen. Supremely juicy and packing a chargrilled flavor punch, these hand-formed burgers are filling, beefy, cheesy and wildly satisfying. About 15 toppings and burger varieties are available, but the trademark Original Solly Burger is the way to go. They eventually turned the spot into a caf, which was visited by musicians like B.B. Or at least thats what I tell myself every time I order another burger. It turned into stories of people and places as much as food. If you like your burger big, bold, and big (did we already say big? Trs bien. This Jenga tower of a sandwich is stacked high with a juicy beef patty, crumbled blue cheese, caramelized onions, soy truffle vinaigrette, frise, pickled shallots and red wine jam. It's not the best burger in the country, but in my opinion, it's really, really damn close. Theyre available either char-grilled or griddled, and the Double Fatso with Cheese (if you can bring yourself to utter those words) is the way to go: two patties cooked to medium, loaded with cheese, secret sauce and your choice of lettuce, tomato and onion. The frita is a perfect representation of the American influence on Cuban culture, and vice versa. With its ancient sign propped up on a slightly lopsided roof, Zweigs may not look like much, but youd be a fool to drive past it. Everything about it was right: the soft split-top bun, toasted nicely; shredded lettuce and pickles to help catch the 'special sauce'; the burger with just the right amount of crusty griddle. Uproxx/iStockphoto. Es ist wirklich ein berraschender Fund und ein echtes Erlebnis. Rather than take up valuable space on this monster, why don't you read more about Robert's in my story on the El Reno burger scene? Get one of Atlanta's best signature stacks the left coast way and you shall be rewarded. Though these burger styles have their differences, there are a few qualities the best burgers in America will share: high-quality beef, proper seasoning, well-proportioned components and an overall attention to detail that many would call making it with love. These are burgers that, try as you might, just cant be replicated in your home kitchen. Whether it's served alone on a bun or stacked with cheese and bacon and smothered in condiments, a burger always makes for a satisfying meal. Who knew that a place known for making delicious lobster rolls also makes a damn delicious burger? And while the house burger at The NoMad Bar, which has a separate entrance, doesnt come out of the same kitchen that prepares the signature whole-roasted chicken with foie gras and black truffles, its still in the same sphere of indulgence, albeit more beefy and affordable. The brainchild of Martins Bar-B-Ques Pat Martinlooks like a retro fast food joint, but one bite of their burger should make it clear that its operating on a very high level. This thick slab is perfectly complemented by its toasted bun, as well as the accompanying pecorino truffle fries. Thin, perfectly seared and served on a soft white bun, each burger is given a couple squirts of Worcestershire-kicked sauce as it cooks, and is the perfect accompaniment to a night out. Finding the ones that matter takes you all through a city (and outside it) and helps you understand a city's geography, its class structure, its views on race. No ketchup, no lettuce, no tomato just meat and onions on a soft bun, the perfect interpretation of this Oklahoma regional specialty. Keens is primarily famous for its longevity (in business since 1885) and its incredible steaks (its up there with the best steakhouses in America), but few visitors spend much time in two of its most charming rooms: the bar and the pub, which each have their own entrance and share a more casual, less expensive pub menu. Make it a double with cheese, and the burger that will end up on your plate next to some pickle chips wont be pretty, but its astonishingly delicious. A dash of confidence, a little cockiness and a whole lot of knowing what he and his customers want to eat. 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