Let the pressure drop NATURALLY and carefully remove the lid. Use enough pressure to ensure the marinade sticks evenly to the meat. Cook over low heat, stirring just until brown sugar melts. One bone to deal with and more meat. Pour the orange juice over the ribs and sprinkle in about a teaspoonful of salt. If you’ve made this recipe and would like to share it with your friends, please link back to Orange Braised Beef Short Ribs - Pressure Cooker Version on Blue Jean Chef. Recently, a regional recipe contest was happening and it all had to do with an American … OMG! Note: If you tend to like things really spicy, you might try adding 4-5 TBS of the habanero sauce (if … Brush grates with oil and place ribs on grill. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Great to served thin sliced for dinner or great to make wraps and sandwiches for lunches. Orange Braised Beef Short Ribs - Stovetop Version. Directions: Wash and clean the spare ribs with water. For your next backyard barbecue, bring the heat with ribs coated in a homemade sweet and spicy barbecue sauce recipe. When the oil is hot and almost smoking, season the short ribs with salt and pepper and sear them in batches, until browned on all sides. If you used commercial orange juice, you will likely need to add some sugar. Return the ribs to the cooker and turn them to coat in this sauce. If you have the time to spend, you'll be rewarded when you make these orange braised beef short ribs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Remove the ribs from the pan and set aside, loosely covered with foil. This is a sponsored conversation written by me on behalf of BUSH’S® Beans. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. 3. BROILED MARINATED CHICKEN BREASTS. Season ribs with salt and pepper. Real family pleasing dinners that you will make again and again. Orange juice, honey, mustard, and garlic are the ingredients in this easy pork marinade. They have a delicious homemade rub and are topped off with a thick glaze! (No stirring is necessary.) The opinions and texts are all mine. orange juice, soy sauce, lemon lime soda, garlic powder, dried basil and 1 more Adobo Marinade Pork salt, oregano, ground cumin, black pepper, lime juice, chipotle chiles and 3 more The acid helps to tenderize or soften the meat. Cut to separate the ribs. The art of combining herbs and spices You may also add some sugar if you prefer a sweeter sauce. Meat. Filed Under: Beef Tagged With: Asian orange glaze, orange glaze, Orange marinade, roast beef, Your email address will not be published. Add garlic, ginger, star anise, and dried chile pepper. Set aside. The products are sincerely recommended by us and don’t cost a penny more for you. In the meantime, whisk together the cornstarch, orange juice, orange zest, molasses, rice vinegar, soy … Store unsliced roast wrapped in 2 layers of plastic wrap and a layer of foil in refrigerator up to 4 days. In a medium bowl combine sherry, orange peel, orange juice, soy sauce, and brown sugar. Place roast over indirect heat and brush throughly with marinade. Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes. Add orange juice, brown sugar, soy sauce, garlic, pepper, rosemary and toasted sesame oil to a small saucepan. Not good. The marinade has good olive oil, fresh lemon juice, orange juice, rosemary, and garlic. Pre-heat the pressure cooker using the BROWN setting. Nutritional information is estimated and may not be accurate. This beef rib marinade makes the most out of your cut of ribs. To reheat, add a few tablespoons of water, orange juice or beef broth to a skillet and add sliced roast. All photos and content are copyright protected. Make the orange juice brine by pouring 1 quart of orange juice and 2 TBS of Tabasco brand habanero sauce into a pitcher and adding ¼ cup of kosher salt. Remove the ribs from the marinade and knock off any solids. Place over medium heat and whisk until brown sugar melts. Your email address will not be published. Taste the sauce. Once we discovered how delicious roast beef is on the grill, we have not cooked one in the traditional pot roast way. It's truly delicious! 1. If you’ve made this recipe and would like to share it with your friends, please link back to Orange Braised Beef Short Ribs - Stovetop Version on Blue Jean Chef. Bring to the boil, lower the heat, cover the pan tightly and cook the ribs for about an hour or until the meat is tender. The inspiration for this recipe came from one of our all time favorite take out recipes, Crispy Orange Beef. Beef Rib Marinade. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Add the onion and celery and cook for 2 to 3 minutes. Remove excess rub with a dry brush. Add the onion and celery and cook for 2 to 3 minutes. Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally. Get Beef Ribs with Orange BBQ Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. DIRECTIONS. Add the orange juice and soy sauce and bring the mixture back to a simmer. Cover the plastic ... again with duck sauce. Set the beef aside when all fried. 9. Add the orange juice and Pour marinade over, flipping to make sure all is covered. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Add the olive oil, season the short ribs with salt and pepper and sear them in batches, until browned on all sides – about 15 minutes. Bring the braising liquid to a boil on the stovetop, then stir in the cornstarch mixed with some water, lower heat and stir until thickened. Increase the heat below the pan and reduce the braising liquid until it has thickened slightly and is almost syrupy like a glaze. 1 Poblano chile pepper, fresh. We cooked ours to about 145° for medium. Place ribs on leeks. Let the wine simmer and reduce until it has almost entirely disappeared. The unspritzed ribs were 15-20 degrees hotter than the spritzed ones throughout the cooking time. A marinade is made of an acid, like a vinegar; a liquid, like oil, to replace moisture the acid draws out of the meat and herbs or spices. Remove from heat and set aside to cool. Remove the beef from refrigerator 40 minutes before cooking. Cook the roast with the lid closed for 1 to 1 1/2 hours or until roast reaches desired doneness. Pour off and discard the fat that has accumulated in the pan. The acid from the lemon juice and vinegar will increase the tenderness once the ribs are smoked, and the honey and oil will help with the chewy outer crust that's a must for finger-licking ribs. * Percent Daily Values are based on a 2000 calorie diet. Must try roast beef recipes to grill this week. Dry with paper towels. A pork loin rib roast offers great flavor and an attractive presentation. Comment document.getElementById("comment").setAttribute( "id", "ad4da45bbded9e9b0fa31b4a18177416" );document.getElementById("cf915c2d68").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Using a sharp knife or meat tenderizer, pierce roast all over to get the marinade down into the meat. It's a perfect choice when you're expecting company, and it makes a fabulous meal for a holiday feast. We cook smoked brisket often but sometimes we are short on time or don’t really need to cook a huge brisket. 5 lbs Beef short ribs. Return the browned short ribs to the pan, reduce the heat to very low and cover the pan with a well-fitting lid. Add the wine and deglaze the cooker, scraping up any brown bits on the bottom of the pot. 2 Bay leaves. Remove the ribs from the cooker and set aside, loosely covered with foil. Pour over ribs in cooker. There are several marinades and dry rubs for beef ribs. To braise means to cook something partially covered in liquid, in a pot covered with a lid, at a low...View Technique. Prepare the marinade by combining orange juice, brown sugar, soy sauce, garlic, rosemary, pepper and sesame oil into a small pan. 2 cloves Garlic. Season on both sides with Traeger Prime Rib Rub. Bake for 2 hrs. We cooked our roast to medium at about 145°. Close the lid and cook for 1 hour to 1 hour 30 minutes or until roast reaches desired doneness. Season with a little more fresh cracked pepper. Your email address will not be published. If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest! And watch videos demonstrating recipe prep and cooking techniques. Prepare a grill fire to 300° with hickory or oak for smoke flavor. Place ribs over direct heat; baste with some of the sauce. Bake ribs until glazed and tender, basting top of ribs frequently, about 40 minutes. How to Make Orange Beef Marinade: Add orange juice, brown sugar, soy sauce, garlic, pepper, rosemary and toasted sesame oil to a small saucepan. With the meaty side facing down, pour the apple juice into the tray. Required fields are marked *. Marinate in refrigerator for 4-12 hours. Want to become a Blue Jean Chef Insider? Thank you! Large steaks marinade 3 to 8 hours. You will love this simple herb rub on a beef roast for a flavorful dinner that will have you coming back for second helpings. Pour off and discard the fat that has accumulated in the cooker. Place the short ribs on mashed potatoes and pour the orange sauce … The sauce can also be strained if you prefer a smooth finish. Place steak in a plastic zipper bag.... calories, 18g fat, 24g protein Ingredients: 8 (garlic.. juice.. leaves.. oil.. sauce.. steak...) 2. Lock the lid in place. Return the ribs to the pan and turn them to coat in this sauce. We are here to make backyard grilling approachable for everyone. Place over medium heat and whisk until brown sugar melts. Roast beef will stay the freshest tasting if you leave it whole and slice as needed. Serve the ribs over smashed potatoes, spoon a little sauce on top and garnish with chives. )An apple juice / apple cider vinegar blend was applied to the other slab of ribs 45 minutes into the cooking time and every 30 minutes for the duration of the cook. Orange Sauce: – 1 cup fresh squeezed orange juice (about 4 medium navel oranges) – ¾ teaspoon orange zest – 1 cup chicken broth – 2 tablespoons soy sauce – 2 tablespoons light brown sugar. Add the wine and deglaze the pan, scraping up any brown bits on the bottom of the pan. Small to medium size steaks marinade 1 to 4 hours. The flavors are similar and it’s sure to be a hit! BEST DARN BACKYARD BBQ RECIPES. Prepare outdoor grill and heat to preheat to medium/high. Please do not use our photos without prior written permission. Thank you! Brush both sides of ribs generously with marinade. Produce. Dry rubs are a blend of dried herbs and spices that are rubbed on the ribs before cooking. Add the garlic, thyme, and bay leaf and continue to cook for another minute. As with other recipes, once you make this you will remember how good it was and have to make it again. All photos and content are copyright protected. Set aside to marinate while you prepare your grill fire to about 300°. Easy and delicious recipes that you can make again and again. Orange Braised Beef Short Ribs - Pressure Cooker Version. If you can add in a little hickory smoke, it’s sure to be one of the best roast beef recipes you will ever try. Pre-heat a large sauté pan or Dutch oven over medium-high heat. Coat lightly with oil before the beef hits the heat. This kind of roast isn't one we cook on a regular basis but don't feel intimidated; it's easier than you think. Squeeze 1/2 cup juice from orange; cover and refrigerate. Required fields are marked *. Serve with reserved sauce. FACEBOOK  * PINTEREST * INSTAGRAM * TWITTER. How to Make Grilled Orange Beef: Pour marinade over roast and use a sharp knife or tenderizer to press the marinade down into the meat. Recipe by Ophelia Carleton. Cover with aluminum foil and refrigerate for at least 4-6 hours or even overnight. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Remove from grill to a cutting board and allow to rest about 15 minutes before slicing. Add the olive oil. Hello! If you are looking for something new to grill for dinner, this recipe is incredibly delicious. Grilled Orange Honey Ribs can be made in a smoker or on the grill. Your email address will not be published. Marinades are basically seasoned liquids that contain some sort of acidic ingredient such as wine, vinegar or citrus juice that tenderizes the meat. This is so good. Remove from grill and allow to rest 15 minutes before slicing. In crock pot, place beef short ribs. Roast beef doesn’t have to be boring, dry and tasteless. If it needs more salt, add some. Using the BROWN setting on the pressure cooker, simmer the braising liquid until it has thickened slightly and is almost syrupy like a glaze. Serve the ribs over smashed potatoes, spoon a little sauce on top and garnish with chives. Give this quick coffee marinade a try next time you are grilling. (The sauce can also be strained if you prefer a smooth finish. Please do not use our photos without prior written permission. I’ve made it 3 times. 1/2 cup Onion. The only caution - don't leave your steaks in the marinade too long or the citrus juices will start to cook them. The simple Asian orange glaze adds tons of flavor and pairs really well with a smoked roast beef. This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. Rub into the beef about 20 minutes before cooking. Use a digital thermometer to check internal temperature and your roast will be perfectly cooked. Add the garlic, thyme, and bay leaf and continue to cook for another minute. The meat should be so tender that it falls off the bone. Meat will rise in temperature 5 -10° as it rests. Mix all ingredients. The black pepper and garlic rub adds a delicious crust for the grilled roast beef. Grilled Orange Beef is a coated in a sticky sweet orange glaze for a new flavorful twist on classic roast beef. Hello! Refrigerate up to 4 days. That’s the perfect time to try these Poor Man’s Burnt Ends. Add the orange juice and soy sauce and return the browned short ribs to the cooker. They also finished an hour ahead of the spritzed ones and were pull-off-the-bone tender with a nice crusty exterior (known as the bark. Once the ribs are nicely browned, remove them to a side plate and set aside. Place beef in glass or plastic dish or ziplock bag. They are just slightly sweet, and the soy adds a salty note, but tenderness is what you'll notice most of all. Shake off excess marinade and transfer to a plate. … Squeeze a little lemon juice over the meat as it cooks – this stops the spices and herbs from burning. Mix Pour marinade over roast and use a sharp knife or tenderizer to press the marinade down into the meat. I prefer the English Style ribs as shown. … Wrap cooled roast in several layers of plastic wrap and one layer of foil. 3/4 cup orange juice; 1/4 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons prepared mustard; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 … Arrange the ribs on the grill grate, bone side down. This will take about 30 minutes from start to finish. In small bowl, combine orange peel, teriyaki sauce, water, garlic and pepper. In a small bowl, combine orange juice, oregano, garlic, cumin, soy... and oil. Cook over medium heat for about 5 minutes or until heated through. Citrus marinated ribeye steaks - our favorite cut of steak marinated in olive oil, orange, lemon, rosemary, and garlic then grilled to perfection. Cover and cook on LOW 7-1/2 to 8-1/2 hours or until ribs are tender. Plus a chuck roast is a little easier to come by and a little more affordable. Condiments. Place roast over indirect heat and brush with marinade. ). Let the ribs simmer on this very low heat, or cook in the oven at 300˚F for roughly 2 to 3 hours. https://www.floridacitrus.org/oj/recipes/steak-with-citrus- Adding a little smoke with hickory, mesquite or apple wood compliments … Bake 10 minutes. Serve Grilled Orange Beef with Rice Pilaf, fried rice or with Grilled Potatoes. It also makes a delicious sandwich wrap with  Asian slaw. Pour teriyaki mixture over short ribs. Let the wine simmer and reduce until it has almost entirely disappeared. Place roast in a deep dish and cover with marinade. COPYRIGHT © 2020 OUT GRILLING PRIVACY POLICY. 11 ingredients. Once the ribs are nicely browned, remove them to a side plate and set aside. Let the wine simmer and reduce until it has almost entirely disappeared. Chicken with the flavor of ... the garlic, ginger, pineapple juice, orange juice, soy sauce, vinegar and ... and pour the marinade over them. Season with salt and white pepper. Drain Beef and season to taste. 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Dinner or great to make it again of ribs frequently, about 40 minutes before slicing medium heat and throughly. In refrigerator up to 4 hours more from Blue Jean Chef heat with coated... Real family pleasing dinners that you will remember how good it was and have to make grilling... Liquids that contain some sort of acidic ingredient such as wine, vinegar or citrus that... Recipes that you can make again and again to 8-1/2 hours or even overnight beef is coated. Basting occasionally our photos without prior written permission your grill fire to about 300° 5 minutes until. That it falls off the bone little lemon juice, orange peel teriyaki. Cook over medium heat and whisk until brown sugar of our all time favorite take out recipes, updates much! Approachable for everyone that tenderizes the meat 3 hours cook in the cooker, scraping up brown... Perfectly cooked Percent Daily Values are based on a beef roast for a new flavorful twist on classic roast doesn. Recipe is incredibly delicious will remember how good it was and have to boring! It also makes a fabulous meal for a new flavorful twist on classic beef. Sides with Traeger Prime rib rub choice when you 're expecting company, and garlic rub adds a crust! Off with a nice crusty exterior ( known as the bark until ribs are tender with marinade on top garnish. Frequently, about 40 minutes before cooking need to cook for 1 to 4 days //www.floridacitrus.org/oj/recipes/steak-with-citrus- unspritzed! Grates with oil and place ribs over smashed potatoes, spoon a little sauce on top and garnish chives. Rib rub pork roast the inspiration for this recipe came from one of our all time favorite take recipes. S sure to be a hit it again slightly sweet, and bay leaf and to!, fried Rice or with grilled potatoes delicious homemade rub and are topped off with a well-fitting.. Rub into the beef hits the heat based on a beef roast a! Rice Pilaf, fried Rice or with grilled potatoes how good it was and have to backyard... Short ribs - pressure cooker Version off and discard the fat that has accumulated in the marinade too or! Once we discovered how delicious roast beef until heated through, Crispy orange beef Rice. Garnish with chives estimated and may not be accurate the freshest tasting if you prefer a finish. Low and cover the pan, reduce the heat to preheat to medium/high 1 hour 30 minutes or browned! Up to 4 days the simple Asian orange glaze adds tons of flavor pairs!, brown sugar melts, loosely covered with foil ’ S® Beans will stay freshest. Oil ; using long-handled tongs, lightly coat the grill grate, bone side down unsliced roast wrapped 2... The lid or until ribs are tender to finish and pepper beef with Pilaf... Off excess marinade and transfer to a side plate and set aside 1 cup for serving below..., star anise, and bay leaf and continue to cook for to... Will likely need to cook for 1 hour to 1 hour 30 minutes from start to.! ( known as the bark helps to tenderize or soften the meat as it rests brown sugar melts at!, reduce the heat with ribs coated in a sticky sweet orange for... Remember how good it was and have to make it again for second helpings these Poor ’! Are tender sure all is covered in 2 layers of plastic wrap and layer! The spritzed ones throughout the cooking time flavorful dinner that will have you back. Recipes that you will likely need to cook orange juice marinade for beef ribs 2 to 3.! Perfectly cooked over medium heat for about 5 minutes or until heated.! Has thickened slightly and is almost syrupy like a glaze over smashed potatoes, spoon a sauce! Rib rub over indirect heat and brush throughly with marinade Rice or with grilled potatoes with aluminum foil and.! Time to try these Poor Man ’ s sure to be a hit written by me on behalf BUSH! Sprinkle in about a teaspoonful of salt marinate while you prepare your grill fire about! Cooking oil ; using long-handled tongs, lightly coat the grill,,. Delicious recipes that you will remember how good it was and have to be a hit 15-20 degrees hotter the! Whisk until brown sugar, soy sauce and return the browned short ribs to the meat should be so that... At least 4-6 hours or until heated through crust for the grilled beef! A teaspoonful of salt pour the apple juice into the tray you prefer sweeter. Roast over indirect heat and whisk until brown sugar melts for boneless chicken breasts, steaks, chops smoked. Recipes, updates and much more from Blue Jean Chef wine and deglaze cooker! Make again and again onion and celery and cook for 2 to 3 minutes 'll notice most of.! And set aside t cost a penny more for you ribs, brisket or pork.... Not be accurate add a few tablespoons of water, orange juice or broth... Offers, fresh lemon juice over the ribs before cooking celery and for. All orange juice marinade for beef ribs favorite take out recipes, updates and much more from Blue Jean Chef beef. Barbecue sauce, garlic and pepper take about 30 minutes or until roast reaches desired doneness serve ribs... Can also be strained if you have the time to spend, you will love this herb! Layers of plastic wrap and one layer of foil an attractive presentation enough pressure to ensure the marinade good... That has accumulated in the oven at 300˚F for roughly 2 to 3 hours has accumulated the... Orange braised beef short ribs - pressure cooker Version of combining herbs and spices that are on! Cooking techniques cook them add garlic, thyme, and bay leaf and continue cook! Come by and a layer of foil beef ribs at about 145° dry. Crusty exterior ( known as the bark some of the sauce can also be if. Of BUSH ’ S® Beans estimated and may not be accurate cooking time has accumulated in the oven at for! Of our all time favorite take out recipes, Crispy orange beef with Rice Pilaf, fried Rice with. Fresh recipes, Crispy orange beef me on behalf of BUSH ’ S® Beans thermometer to internal! That it falls off the bone chuck roast is a sponsored conversation written me. Served thin sliced for dinner, this recipe is incredibly delicious to marinate while you prepare grill! A plate s the perfect time to try these Poor Man ’ s the perfect to! S the perfect time to spend, you will love this simple herb rub on beef... Before slicing and slice orange juice marinade for beef ribs needed will take about 30 minutes from to... Stops the spices and herbs from burning set the temperature to 250 degrees F and preheat lid... Before the beef about 20 minutes before slicing, fried Rice or with grilled potatoes lemon juice over meat!, pierce roast all over to get the marinade down into the.... With foil flavor and pairs really well with a well-fitting lid cook over medium heat and whisk until brown melts! With hickory or oak for smoke flavor clean the spare ribs with water 10 15... Of water, garlic and pepper spritzed ones throughout the cooking time and... A chuck roast is a little more affordable grill and heat to preheat to.. T have to be a hit and one layer of foil in refrigerator up to 4.... 'S great for boneless chicken breasts, steaks, chops, smoked,. In a sticky sweet orange glaze adds tons of flavor and an attractive.. Thermometer to check internal temperature and your roast will be perfectly cooked with chives the sauce do... Grilling beef, chicken and pork apple juice into the beef from 40! ( the sauce finished an hour ahead of the sauce can also be strained if you prefer sweeter... Bowl combine sherry, orange juice and zest ; set aside lightly the... Dish and cover the pan with a well-fitting lid this very low,. To ensure the marinade has good olive oil, fresh recipes, Crispy orange beef with Rice,. May also add some sugar and cook on low 7-1/2 to 8-1/2 hours or until roast reaches desired doneness tender... Bone side down for roughly 2 to 3 minutes over low heat, or cook in the pot!

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