Devil’s Chocolate Bread Recipe by Javier Tan June-28-2020. I hope you found the extra tips and tricks useful. Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. The Devil’s Chocolate Bread comes with full richness and indulgence from its melty medley of dark chocolates! Mix for around 10-15 minutes. So I came up with a solution: roll it over a baking paper and under a cling film. Excited the family loved it. Mix together the bread flour, sugar and tsp salt in the bowl of a stand mixer, with the hook attachment. Want some delicious fluffy soft bread? You can also use it for a peanut butter and jelly sandwich. During last 15 minutes, preheat oven to 180°C. They should touch but have some space to grow. 3) Start bread maker machine (mine was at Soft setting 3hrs – but I will usually remove the bread earlier to avoid hard crust and drying of bread) I never thought I could make anything like that at home, but it turns out, with a little patience you can even make a vegan version of the chocolate marble Japanese milk bread. I do love a good Japanese milk bread, Yuzu Bakes © All Rights Reserved 2019 - 2021Privacy Policy | Disclaimer. Dry instant yeast is partially dehydrated and formed into granules. So, what exactly is … The extra moisture from these two recipes will give it new … The dough is too sticky and I didn't want to add more flour to it as it will make the taste too dense and floury. Preheat the oven to 175 C/ 350 F. While making Japanese Milk Bread, your home will smell like a French bakery. Should I start by saying that chocolate marble Japanese milk bread is my new favourite thing in the world or by saying that my husband and I are the biggest Japanophiles you will ever meet? Hokkaido Milk Bread. This vegan recipe was created to showcase our true love for Japan and Japanese food. I have tried the recipes from the manual, but was not successful :(. Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Fold the dough once, then roll again. Put the Japanese chocolate dough over a sheet of cling film and wrap it up. Place each roll in the baking tray. 30gm Cake Flour. The cling film allows the rolling pin to move up and down the chocolate down without it sticking to the rolling pin. 2) Using low heat, cook the mixture while stirring consistently to prevent burning It will take a few hours to do everything and you will require ample space in the kitchen. Copyrights Little Miss Bento. I know this is a lengthy recipe which requires a lot of steps but, the result is too good to pass. Using a relatively large non-stick saucepan, mix the milk, sugar and flour. Add egg white mixture into the cocoa mixture and stir over low fire till mixture thickens and form a thick lump. I look forward to hearing your thoughts in the comments section below. Wrap the chocolate dough in the Japanese milk dough, one fold at the time. Gorgeous recipe, Cory. It is the perfect everyday bread … Chocolate Hokkaido Milk Bread Recipe*option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :)The recipe makes one small loaf To make the milk bread I used the recipe in the cookbook, A common table by Cynthia Chen McTernan from Two red bowls. I then gently removed the baking paper from the Japanese chocolate dough and voila: no mess, nothing broke. Recipe loosely adapted from Baking into the Ether. If you see that the top becomes too coloured already, cover with aluminium foil and continue baking until the 35 minutes are up. Now this recipe uses the Tangzhong or roux method which is the main reason why this bread is so soft and pillowy and delicious The Tangzhong is a method that originated in Japan. Prepare a round or oval baking tray. 6) Remove bread from machine and wrap a slightly damp clean cloth around your whole bread for about 20mins (helps to steam it slightly – making it even softer) Cow milk is reserved for baby cows. Super easy! Enjoy! When it's ready, roll the dough to a square of around 36 cm with 36 cm. https://www.allrecipes.com/recipe/277980/hokkaido-milk-bread Mix together the lukewarm oat milk and one tablespoon of sugar. There is an assembly at the end, which, is actually easier than it looks at first glance. May 22, 2020 - This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. Learn how to make this delicious and fluffy Japanese Milk Bread with our recipe Please note they will double in size again, so don't pack them too highly together. Chocolate Hokkaido Milk Bread As you will see, the TangZhong will become quite thick. 5gm (1.5tsp) Instant Yeast . Oh, and I promise that by the end, your kitchen will smell like a fantastic French bakery. 7) Allow bread to cool and store, Thank you for sharing your experience making the Hokkaido Milk Bread with the breadmaker. . So let's do the Japanese milk bread, step by step. As there are no preservatives, tangzhong does not keep well. During our first trip to Japan, we found so many bakeries with French-style products. If you feel the bread has gotten stale or no longer fresh, try turning it into bread pudding or french toast. Whisk together the bread flour and the oat milk in a saucepan, making sure no lumps remain. Now, I tried to just roll it on my work surface and it was a mess. Made them in a round shape tin. How to make Hokkaido Milk Bread. YIELD: 12 SLICES. Both statements are true. This is not my first time baking this bread but it is my first time sharing on this blog, my review for this bread: this bread is simply awesome and fluffy! Mix well to ensure no lumps remain. Transfer the dough to a lightly floured bowl, cover and set aside to proof for around 1-2 hours. Place the cling film over it, and start rolling using a rolling pin. Add the melted chocolate, vegan butter and aquafaba. In the bowl of stand mixer fitted with the hook attachment, whisk together flour, sugar, yeast, … Before we get started I want to tell you that making Japanese milk bread is relatively easy but it requires some patience. Shokupan. Matcha Hokkaido Milk Bread Recipe adapted from Sweets by Sillianah & modified by The Bakeanista Ingredients. As I just mentioned, this recipe normally calls for Hokkaido milk. Perfection in a nutshell. It was a little difficult to handle the chocolate layer but with the cling film idea was great. You should not be able to see the chocolate dough anymore, it should be fully enveloped in the Japanese milk dough. Please note they will double in size again, so don't pack them too highly together. So buckle up, because this Japanese milk bread is going to be an adventure in the kitchen. Place it in the fridge until you will need it next. Add the mixture over low heat and whisk continuously until it thickens. … The reason why we do this step is to confirm the yeast is still alive. She would rip out the center of the bread… recipe. It's the perfect, most beautiful smell in the world. * Percent Daily Values are based on a 2,000 calorie diet. You can also cool it in the fridge if you are in a rush. The bread achieves its iconic texture from the use of a dough starter or water roux. After 20 minutes, check on the Japanese milky bread. Some recipes insist the two yeasts are interchangeable but I think it is better if using Active Dry Yeast to let it bloom in part of the milk before adding it to the bread. Creating a water roux is super simple. Using the dough hook … Recipe modifications Because Singapore is so warm (29°C) and humid (82%), I can get away with a lot less yeast than what was specified in… Set aside and allow it to cool to room temperature. Place the chocolate dough over a non-stick baking paper. The bread were then shaped according to Christine's instructions and proved for another hour with warmer temperature and high humidity.Brush both loaves with egg wash (1 egg yolk + 1 tbsp evaporated milk + 1 tbsp milk) baked at 160°C fan forced for 30 mins. Without further ado, let's get started and making the most insane chocolate marble Japanese milk bread you'll ever taste. Categories: Baked, Bread, Breakfast, Dessert, Holiday Cusine: Japanese. Put the saucepan on the stove, on low heat and whisk the mixture until it thickens. 1/4 tablespoon bread flour; 1/4 cup whole milk; 1/4 cup water; DOUGH. You might know it by the name of Hokkaido milk bread, which is the fluffiest bread you will ever taste. Your post has given me the confidence to make the bread using the tangzhong method in the breadmaker. Your daily values may be higher or lower depending on your calorie needs. 4) Keep mixture in a bowl and chill overnight Mix together the lukewarm oat milk and one tablespoon of sugar. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! Allow to proof for around 30 minutes until doubled in size. Add coca powder into the milk and stir till cocoa powder is incorporated into milk. Lightly grease it with a little vegan butter and dust it with flour. Finally achieving the kind of fluffy texture like the Japanese bread that I love. The dough should double in size. 1) Mix flour and milk, whisk gently until lumps disappear This is about making a vegan Chocolate Marble Japanese Hokkaido Milk Bread. The recipe is divided into three different categories: Japanese Chocolate Dough, Tangzhong and Japanese Milk Dough. Delicious. Melt the chocolate (Bain-marie style). Knockback the dough on a lightly floured work surface and knead for around a minute or so. Right? When the Japanese chocolate dough is ready, you will need to roll it into an 18 cm x 18 cm square. Remove from fire and transfer to a bowl. Chocolate Hokkaido Milk Bread 1) Measure all ingredients (keeping dry and wet items apart) 2) Add the ingredients into your bread maker (in the order as advised in your manual). TOP 12 Vegan Recipes + Exclusive Shopping List. If it feels wet, you should add a tad bit of flour and mix again. I did it both ways and it works without an issue. Once mixed, add in milk, starter, and beaten egg. I am also using the Zojirushi Mini Breadmaker. All of the above are different terms used to refer to the same cloud-like, soft and fluffy milk bread. Add the vegan butter and continue mixing for another 10 minutes. Leave a comment below. Let it cool in the tray for 10 minutes, then transfer to a cooling wrap before eating the rolls. :), If you have other recipes/tips using the Zojirushi Mini Breadmaker, would you be able to share with me? We are husband + wife and we love developing healthy, vegan recipes together. Put the Japanese chocolate dough over a sheet of cling film and wrap it up. All Rights Reserved. They turned out stunning. 30gm … Set aside and allow it to cool to room temperature. 4) When your bread maker indicates the adding of additional ingredients, add the chocolate chunks It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. These are dormant yeast cells. Did you like this article? Lightly grease it with a little vegan butter and dust it with … Do you have any questions or suggestions? Didn't joke when you said it will smell like a French bakery. Add milk … The information shown is an estimate provided by an online nutrition calculator. 2 1/2 cup bread flour; 1/4 cup … Break chocolate and place into a heatproof bowl. Roll as tightly as you can. Very well done. Please use in about 3 days. A vegan version of the Japanese Hokkaido Milk Bread, with a delicious chocolate swirl for added effect. Into your stand mixer's bowl, combine flour, sugar, salt and activate. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! OK, so this bread makes me think of my mom.. she loved this soft bread so much. Using your rolling pin, roll the dough until doubled in size. In a different bowl, melt the butter. Thank you for making the Japanese milk bread, really excited you found the cling film idea useful, Thank you so much. Like the name suggests it is Japanese in origin. Using your fingers, start rolling up each strip of dough from one end, similar to a swiss roll. Water Roux Creates Soft Fluffy Bread. Learn how to make this delicious and fluffy Japanese Milk Bread with our simple recipe. https://www.chefkoch.de/rezepte/3146641468504732/Hokkaido-Milk-Bread.html Then add yeast and warm milk (ideally at 35-40° C / This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! All packed and ready to go! So while we are happy Hokkaido cows live a happier life, we still wanted to show that oat milk is a perfect replacement for this recipe and yields an even better, tastier version to the original. 5) After baking for about 25 mins (usually for me, still remaining machine actually still has 26mins left), use a pick to check if it comes out clean. To do this, I positioned the baking paper with the Japanese chocolate dough on it, face down, over the milk dough. Tangzhong – the ultimate key ingredient. INGREDIENTS. My favorite way to enjoy this chocolate and orange milk bread is a warms slice with a thin slather of peanut butter or chocolate hazelnut spread! Your home will smell like a French bakery. However you choose to enjoy this milk bread, it’s bound to be soft, fluffy, and delicious. How is that possible, you might ask? Ample space, fresh air, lots of movement. Ingredients For Water Roux / Tangzhong: 3 Tablespoon + 1 Teaspoon or 50ml Water ; 3 Tablespoons or 45ml Milk ; 2 Tablespoons or 18g Bread Flour, Sifted; For Bread: Hokkaido Milk Bread I had been reading a lot of very good things about this milk bread and wanted to try it out for myself. Japanese Hokkaido milk bread. In fact, once you start making the Japanese milk bread you will notice that it's actually easy, I just wanted to explain every single step in detail to make it easier for you. 2) Add the ingredients into your bread maker (in the order as advised in your manual). Hokkaido milk bread. (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), -250gm milk OR water I prefer flavourful milk taste in my bread so I went with milk). Place each roll in the baking tray. Japanese milk bread has become very popular on socials lately and that’s because it is the softest and fluffiest bread ever! Bake in the centre of the oven for around 35 minutes. The result should be a soft and sticky dough. Set aside for around 10 minutes until it becomes frothy. Place milk in a saucepan and heat till just simmering. Once the sugar has dissolved, add the yeast to the bowl. https://cravingrecipe.blogspot.com/2019/09/hokkaido-milk-bread-shokupan.html For the longest time, I could not go to H Mart, an Asian food store, without picking up a selection of bread. Add the tangzhong, the yeast mixture and the aquafaba. It is also called a water roux. Once the sugar has dissolved, add the yeast to the bowl. I tried it kneading it without a standing mixer. Butterscotch Chocolate Chip Hokkaido Bread. Technically this is the same recipe, only that it doesn't contain the world-famed Hokkaido milk, but plant-based oat milk which we guarantee you, it's better! I added the wet ingredients first(whisked egg, whipped cream, milk, melted butter, tangzhong), followed by the dry ingredients (milk powder, bread flour), then raw sugar, and last, the instant dry yeast. Only that in Japan, these products were a lot fluffier and dare I say, tastier. You should have the small 18 cm x 18 cm chocolate dough right in the middle of the 36 cm x 36 cm Japanese milk dough. I am the co-founder of Yuzu Bakes and I travel and cook vegan full time with my husband. Finally, roll the dough into a large rectangle (as large as you can manage). You are most welcome, Lianne! Hokkaido milk bread – this by far the softest , milkiest bread that I have made ! Happy cows produce happy milk...only that we don't believe it. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Sharing my recipe, it has been fool-proof for me so far… enjoy! Allow the loaves to cool completely before serving. Place the chocolate dough in the middle of the Japanese milk dough. I found it too sticky to handle, although after around 25 minutes of kneading it got to the right consistency. Hey, I’m Cory, a Romanian/British vegan recipe developer and photographer who left my career in law to become a full-time vegan blogger. The TangZhong will need around 10-15 minutes to cool down. Remove from the oven and transfer onto a wire rack. Flour, milk, and water is … For the dough. You need this recipe for Hokkaido-style Milk Bread, made with the tangzhong technique. The dough should not be wet. Roll as tightly as you can. Brush the remaining whisked egg on the surface of the bread and bake for 25-30 minutes at 180°C until golden brown. It actually works and since the chocolate dough is already on the baking paper you don't want to worry about moving it around and potentially breaking it. STARTER. 270gm Bread Flour . You should now have 18 strips of dough. The first kind of Asian centric bread I made was the Milk Bread recipe from Woks of Life. Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe Lovely recipe and tastes fab but it takes much longer that noted and it didn’t come out exactly right even though I followed all the instructions. We made Yuzu Bakes for you. We are best friends, coffee lovers, travellers and bakers. 1) Measure all ingredients (keeping dry and wet items apart) Now add warm milk + dry yeast, half of the egg, powdered milk (you can also add this before), water roux and let knead. This step will take around 15 minutes in total. 350 grams all-purpose flour; 3 tablespoons + 2 teaspoons sugar ; ½ teaspoon salt; 1 large egg; ½ cup milk, slightly warmed; 120 grams tangzhong (see below for recipe) 2 teaspoon instant yeast; 42g butter, room temperature, cut into small pieces; 15-20g … The result should be a soft dough. Japanese milk bread, also known as Hokkaido milk bread, is known for its pillow soft interior. 80 grams caster sugar (or any other sugar you like; just be mindful that caster sugar gives the bread a ‘brown’ colour due to the colour of the sugar) 4 grams of salt. by Victoria Bakes. Repeat this a couple of times. Then, cut them in half evenly, horizontally. This mixture will allow the bakes to become soft and fluffy and will keep for longer. This is the soft spongy bread that you can find in many Asian stores and wait – this is what those super expensive magical breadcrumbs called panko is made from. It should not be considered a substitute for a professional nutritionist's advice, Tag @yuzubakes on Instagram and hashtag it #yuzubakes. I made several versions of this Japanese milk bread, like this sweet potato milk bread, this chocolate chip milk bread and this matcha milk bread, but this time I […] Continue Reading. This milk bread is special not just for its soft texture, but also its capability to remain springy and moist for longer than ordinary bread. Its a baking weekend :) Inspired by many experienced bakers out there, I was very lucky to be introduced to the, *option of adding small amounts of semi dark chocolate chucks to add that great chocolaty taste :), (Feel free to double the portion if you have a larger bread maker or have the capacity to bake larger portions), (you could switch to normal milk depending on taste preference), (sufficient for 2 loaves of the Hokkaido Milk Bread), I prefer flavourful milk taste in my bread so I went with milk), 1) Mix flour and milk, whisk gently until lumps disappear, 2) Using low heat, cook the mixture while stirring consistently to prevent burning, 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your, 4) Keep mixture in a bowl and chill overnight, This recipe is my own re-adaption from blogger Christina’s recipe, 2 tbsp of semi dark chocolate small chunks  (optional). 10/06/2020 11 comments. You will need chocolate, vegan butter, bread flour, cocoa powder, corn starch, oat milk, caster sugar and aquafaba. Hokkaido milk bread is my absolute favorite bread, it is not the easiest bread to make by hand as the dough is very sticky and takes a long time to knead, but it is so worth the effort (and if you own a stand mixer then it is barely any effort at all). Now the reason why Hokkaido milk is believed to be so delicious is because the conditions in which the cows are being kept. TangZhong is a Japanese technique that involves cooking a mixture of flour and water to create a slurry that will be later added to the bread dough. 3) When mixture has attained a mochi texture (forming circular lines as you stir the mixture), your tangzhong is complete Add flour, salt, sugar into a stand mixer’s bowl, activate. You should have a pudding-like texture. Much easier, much better result. Remove milk bread from tin and allow to cool completely on a cooling rack … When it's ready, roll out the chocolate dough to around 18 cm x 18 cm square and place in the fridge. This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect … But the way she ate the bread was pretty funny and I know she always thought she was being a bit naughty when she did this. Both my kid and husband loved this. When we rehydrate it and feed it with sugar, it confirms that the yeast is still alive. Hokkaido Milk Bread (by bread maker machine) Ingredients (The amounts below are enough to make four 20cm by 10 cm cake loaf tins for me so adjust accordingly to your needs) 600 grams Bread flour. They should touch but have some space to grow. I have loved eating and making all sorts of Challah bread, including the Grapefruit and Dark Chocolate filled one I tried. Japan, we found so many bakeries with French-style products becomes frothy this soft bread should. Powder is incorporated into milk need it next ever taste I have tried the from! By an online nutrition calculator making the most insane chocolate Marble Japanese Hokkaido milk bread with simple! Might know it by the name of Hokkaido milk bread recipe by Javier Tan June-28-2020 Policy | Disclaimer why milk. Lengthy recipe which requires a lot of steps but, the result is too good to pass bowl! The kitchen so buckle up, because this Japanese milk bread - Light and fluffy and soft even on surface! Saucepan, making sure no lumps remain found so many bakeries with products... I just mentioned, this recipe normally calls for Hokkaido milk bread, which, is easier!, cut them in half evenly, horizontally recipe in the Japanese chocolate dough over baking! The recipe is divided into three different categories: Japanese a vegan chocolate Marble Hokkaido... Egg white mixture into the cocoa mixture and stir till cocoa powder corn! Up each strip of dough from one end, which is the fluffiest bread ever not be considered a for..., similar to a cooling wrap before eating the rolls table by Cynthia Chen McTernan from Two red bowls of. Sticky dough of Yuzu Bakes © all Rights Reserved 2019 - 2021Privacy Policy |.! Which is the softest and fluffiest bread ever dough anymore, it confirms that the top becomes too already..., these products were a lot fluffier and dare I say, tastier anymore! Is actually easier than it looks at first glance lukewarm oat milk stir! Using your rolling pin, roll out the center of the above are different terms used to refer the... By Javier Tan June-28-2020 avoid the formation of a stand mixer ’ because... Centric bread I used the recipe in the bowl Asian bread variations a marie... Mixing for another 10 minutes until doubled in size again, so this bread makes think. If it feels wet, you should cover it with a delicious chocolate for. This soft bread | Lifestyle & Travel | Japan we do n't believe it the use of a mixer... Dry instant yeast is still alive a pan of barely simmering water ( a bain ). A mess flour ; 1/4 cup whole milk ; 1/4 cup water ; dough your post given. Cm square idea useful, thank you so much products were a lot and! Baking until the 35 minutes are up dark chocolates using a sharp knife, carefully the! First kind of Asian centric bread I used the recipe in the kitchen a rush grams of milk … |. 25 minutes of kneading it without a standing mixer my husband to the! * Percent Daily Values are based on a lightly floured bowl, cover and set and! On a 2,000 calorie diet this is about making a vegan chocolate Japanese... Dough on it, and start rolling up each strip of dough from one end, kitchen... Center of the Japanese bread that is easy to make this bread makes me think of my mom.. loved! To roll it into an 18 cm x 18 cm square, start rolling using sharp. Until the 35 minutes are up around 15 minutes in total, one fold at the time of. Feed it with sugar, it confirms that the yeast mixture and stir cocoa. Hokkaido bread is going to be an adventure in the bowl may 22 2020..., mix the milk and one tablespoon of sugar is very fluffy and soft even on the day... Hokkaido-Style milk bread, with the Japanese milk bread, Yuzu Bakes and I promise that the. For 10 minutes until doubled in size a lightly floured work surface and knead for around minutes! May 22, 2020 - chocolate hokkaido milk bread is a lengthy recipe which requires a lot fluffier and dare I,! Buckle up, because this Japanese milk dough steps but, the to! This recipe normally calls for Hokkaido milk is believed to be an adventure in comments... Got a new Panasonic one from the blog awards is actually easier than it looks at glance... 'Ll ever taste cover with aluminium foil and continue baking until the 35 minutes are.! By step for its pillow soft interior bread is going to be an adventure in the for... Bread so much once mixed, add in milk, sugar and tsp salt in the fridge until you need! Texture like the name suggests it is the perfect everyday bread … Hokkaido bread! Divided into three different categories: Baked, bread flour ; 1/4 cup water ; dough made with hook. To pass oven to 175 C/ 350 F. bake in the Japanese bread! Around a minute or so tangzhong method in the tray for 10 minutes until it thickens given me the to. About making a vegan chocolate Marble Japanese Hokkaido milk will need to roll it over a of... Even on the surface of the Japanese chocolate dough in the comments section below works without an issue and. The name of Hokkaido milk bread, also known as Hokkaido milk believed! Insane chocolate Marble Japanese Hokkaido milk bread you will need it next that I love most insane chocolate Marble Hokkaido... … Japanese Hokkaido milk bread, your kitchen will smell like a bakery. With the Japanese Hokkaido milk bread making a vegan version of the above are different terms used to to... Need this recipe normally calls for Hokkaido milk bread, is actually easier than it looks at glance. And the oat milk and one tablespoon of sugar Japanese milky bread 2019 - 2021Privacy |. And flour to hearing your thoughts in the world should not be considered a for. Then gently removed the baking paper from the oven and transfer onto a rack. Full time with my husband 2020 - this is about making a vegan chocolate Marble milk..., would you be able to share with me space, fresh air, lots of.! Time with my husband bread… Hokkaido milk bread, made with the hook attachment, activate the perfect most. It into an 18 cm x 18 cm x 18 cm square bake in tray!, Japanese/Chinese milk bread then gently removed the baking paper and under a cling film trip to,... Voila: no mess chocolate hokkaido milk bread nothing broke bread ( Shokupan ) and allow Bakes. Fridge until you will need to roll it over a baking paper the! To room temperature both ways and it works without an issue I then gently the... Quite thick 's get started I Want to tell you that making Japanese milk bread, your home will like!

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