Leaves are further divided in leaf sheath, leaf blade and petiole. Synonymous with Curcuma domestica Val, turmeric is a perennial plant found throughout Southeast Asia, as well as China, Australia, and the South Pacific. Locally turmeric is known as “Ekinzali Ekiganda”. Turmeric is called. Mydukuru type has a higher yield potential than Tekurpet but poorer in curcumin content. What is local name for turmeric in ghana Cookies op beslist.nl Beslist.nl gebruikt Functionele en Analytische cookies voor website optimalisatie en statistieken. The varieties are categorised into three groups based on the duration of the crop. Thailand has a comparable 30 to 40 species. Amalapuram, Armour, Dindigam, Erode, Krishna, Kodur, Vontimitra, P317, GL Purm I and II, RH2 and RH10 are some popular Indian varieties among them. Turmeric varieties of india includes local haldi, china scented, thodopuza, red streaked, alleppey finger, salem turmeric, sangli turmeric, rajapore, erode, nizamabad bulb, Amruthapani, Armoor, Duggirala, Tekurpeta, Pattant, Wynad, Rajapore, Karhadi, Chinnanadan, Perianadan. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper.It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge, a … You probably know turmeric as the main spice in curry. Turmeric is a plant that is regularly and commonly used in households, not only as a spice but also for medicinal purposes. Rhizome has a tough brown skin and bright orange flesh. The greatest diversity of Curcumaspecies by number alone is in India, at around 40 to 45 species. h. In Chichewa, Hausa, Igbo, Sesotho, Yoruba, and Zulu, this herb is related to the name Turmeric only. In Danish, turmeric is called gurkemeje. The genus Curcuma L. may contain more than 100 species, with Curcuma longa L. probably the best known. It is believed that the combination of turmeric and kumkuma … Most of the languages which have its origin from the Sanskrit language has a similar undertone of the name of Turmeric with slight variation. It is a herbaceous perennial plant, native to Southwest India. It contains Proteins, Vitamins, Potassium, Calcium, Copper, Iron, Magnesium, Zinc … White turmeric, or zedoary, grows in tropical and subtropical wet forest regions. In Arabic, turmeric is referred to by name, In most African region languages, turmeric is referred to name closer or the same as Englis. It is loaded with essential nutrients. The phylogeny, relationships, intraspecific and interspecific variation, and even identity of other species and cultivars in … Tekurpet’s rhizomes have good colour and higher curing percentage. Turmeric is local to Indonesia and southern India, where it has been produced for more than 5,000 years. It is nicknamed as ‘Indian Solid Gold’ and ‘Indian Saffron’ owing to its golden yellow color. Tekurpeta: Long duration crop (9 months); resistant to leaf-blotch, popular variety. Rujuta says that for turmeric milk, you should always use non-branded, regular full-fat milk, which is available in a local dairy. High curcumin turmeric is the most potent turmeric for reaping the benefits of this ancient herp. Node name whose local-name part will be retrieved. In Croatian, Czech, Dutch, Finnish, and German, turmeric is called kurkuma. It has a long history that links it to Vedic Culture in India. Curcuma: English: Turmeric. Leaves of this plant are alternate, smooth, green, tapering at both ends and arranged in the pair of two. A cherished cousin of ginger, turmeric is a root that accounts for an excess of uses in our kitchens and lives. Apart from having a variety of names, Turmeric can be categorized into different categories, as well. On the basis of duration of crop, turmeric can be classified into 3 main categories: Long duration types (9 Months) has Tekurpet, Duggirala, Armur and Mydukuru variety of Turmeric, Medium Duration types (8 Months) has Kothapet, Krishna and Kesar variety of Turmeric  and Short Duration types (7 Months) has Amalapuram and Dindigram varieties. It is made from turmeric or any other local materials. It is one of the oldest, healthiest, and most complete herbs you can find. So do let us know in the comments below if some other name knows turmeric in your language, locality or culture! _uacct = "UA-1094711-1"; Due to its many preventive and health benefits, it is included in the Indian Foods as an important spice. Turmeric (Scientific name: Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. gurkmeja, Turmerik in Icelandic, and, in Maltese, it is called turmeric. It grows on underground tubers or Rhizomes. Turmeric, or haldi, holds an important place in Indian kitchens because of its strong aroma, healing properties. Home |  Turmeric Spice |  Turmeric Powder |  Turmeric Varieties  |  Turmeric India  |  Turmeric FAQs |  Turmeric Facts |  About Us, Benefits of Turmeric   -   Turmeric Medicinal Use  |  Turmeric Food Use  |  Turmeric Cosmetic Use  |  Turmeric Ayurvedic Use. Remarks In SQL Server, fn:local-name() without an argument can only be used in the context of a context-dependent predicate. Duggirala, Kodur type, Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi, and Kesar are some other commercially popular varieties. Turmeric Dramatically Increases the Antioxidant Capacity of the Body. Turmeric is widely used in Indian and Chinese Medicine systems for its health benefits. People in Burma refer to turmeric with name fanwin. 'Erode and Salem turmeric' (Tamil Nadu), 'Rajapore' and 'Sangli turmeric' (Maharashtra), In Tamilnadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salem local. besaar) in Nepali, nghệ in Vietnamese, Kamin in Thai, kunjit in Indonesian, borrie in Afrikaans and. It is a rhizome, or underground stem, like turmeric and ginger. It is found in regions … Pattant: Reportedly better colour and aroma of varieties grown in region. Turmeric is a superfood, and that is for a good reason. In Korean, it is called. Turmeric comes from the root of Curcuma longa, a green plant It has profound significance as a condiment, dyeing agent, flavoring agent and even as a medicine. Turmeric (also called Haldi and Haridra in Hindi and Curcuma Longa botanically) is a precious herb used in ayurveda and folk medicine. Yoruba: Atale Pupa Igbo: (Name … Interestingly, the yellowness of turmeric means that there are people who use it … Below are the English, botanical and local names of some spices that are commonly used in Nigeria. Some of the important high yielding varieties of Turmeric in India. A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. The blood stains on the womb is represented by kumkuma. What is local name for turmeric in ghana What is local name for turmeric in ghana Turmeric is one of the most popular spices used in Middle Eastern and Asian cuisine. It earned the tag in April 1, 2019, from Intellectual Property India, an organisation that comes under the Union Ministry of … It is a widely cultivated plant throughout the tropics. The regular turmeric also has different local names. Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. In India most of the turmeric used is of dried cured variety, the 'Erode' variety is the best and more popular. Tekurpet’s rhizomes have the right color and higher curing percentage. Ground turmeric comes from fingers which extend from the root. In India, it is known by many names including kuṅkumam (Sanskrit कुङ्कुमम्), kumkuma (Telugu కుంకుమ), Kukum (Konkani कुकूम्), kunku (Marathi कुंकू), kumkum ... represented by turmeric. Turmeric is typically grown for curry processing. In Spanish, French, and Italian, the spice is also called Curcuma. In Azerbaijani, it is called zerdeçal. In Norwegian, it is called gurkemeie. What is Curcuma aromatica? High curcumin turmeric is grown by farmers using natural methods in the fertile lands of Orissa, Tamil Nadu, and Meghalaya. Name in International Language-----Name in Regional Language : Spanish . Other countries in tropical Asia also have numerous wild species of Curcuma. Turmeric belongs to Zingiberaceae family. Home    Turmeric Spice    Turmeric Powder    Turmeric Varieties     Turmeric India     Turmeric FAQs    Turmeric Facts    About Us, Turmeric Varieties : | Turmeric Varieties | Famous varieties of Turmeric | Major varieties of Turmeric in India| Sinhalese people turmeric with name Kaha. The plant grows to a height of 0.9 to 1.5 m and produces large, oblong leaves and funnel-shaped, dull-yellow flowers. Alleppey: High colour variety; generally marketed as Allepey turmeric. I appreciate your effort to give us local names of all these plants. Often called “the golden spice” or “Indian saffron” in reference to its rich, bracing color, turmeric comes from the turmeric plant that boasts a long history of medicinal use dating back some 4,000 years to India’s Vedic culture. In Middle East, the UK, USA and Japan, some of the well-accepted varieties are: 'Alleppey Finger' and 'Erode turmeric', 'Rajapore' and 'Sangli turmeric' and 'Nizamabad Bulb', India also exports turmeric in powder form and as oleoresin, Long duration types (9 months) - Tekurpet, Duggirala, Armur and Mydukuru, Medium Duration types (8 months) - Kothapet, Krishna and Kesar, Short duration types (7 months) - Amalapuram and Dindigram. The turmeric root is also used to make alternative medicine. Turmeric is addressed with different local names around the globe. Oxidative damage is believed … Alleppey finger turmeric is known for its high content of curcumin - a yellow colouring substance. 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Ile pupa what is the local name for turmeric … the regular turmeric also has different local names of all these plants good!

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