By Katherine Sack s June 21, 2017 Oaxacan Moles. ... She came up with the idea for a line of sauces and chutneys, which launched as Basbaas Somali Foods in 2015. From “In Bibi’s Kitchen,” by Hawa Hassan with Julia Turshen ($35, Ten Speed Press). Being a female in the New York City food industry has given the woman-led business an incredible sense of community. To create Basbaas, Hassan participated in the incubator program at Hot Bread Kitchen, the bakery and social enterprise initiative based in East Harlem. To bring the flavors of home here, she started a line of sauces and just released a cookbook, "In Bibi's Kitchen." While food is now her love language, that wasn’t always the case with the Somali model-turned-entrepreneur Hawa Hassan. In one afternoon, we transformed Hassan’s rental into a multifunctional space primed for cooking and hosting. • 3 tbsp. Hawa Hassan is the founder and CEO of Basbaas , the only line of Somali hot sauce sold in America (her flavors include tamarind-date and coconut-cilantro chutney). extra-virgin olive oil or canola oil Our cookbook of the week is In Bibi’s Kitchen by Hawa Hassan with Julia Turshen. It would be 15 years before they saw each other again. Inspired by heirloom recipes of the region, the products, smoky tamarind date sauce, and a spicy coconut cilantro chutney, are the only kind of Somali hot sauces and chutneys available in the United States. To revisit this article, visit My Profile, then View saved stories. Entrepreneur Hawa Hassan is known in the foodie world for Basbaas, her line of locally sourced, gluten-free, and vegan hot sauces and chutneys, inspired by her Somali roots. Asian Comfort Food. Hassan wanted to show Americans that Indian flavors they love (and have been eating for over 30 years) like coriander, cardamom, and turmeric, are also found in African cuisine. Basbaas reflects Hawa’s personal passion for her culture and an entrepreneurial streak. At the age of 7, she moved to Seattle alone and stayed with a family friend. When Hawa turned 7, her mother seized an opportunity to send her to Seattle, Wash, to live with a family friend. This hot sauce boss has an extraordinary culinary journey that begins in a war-torn nation. Italy’s colonization of southern Somalia during the nineteenth and twentieth centuries had a lasting impact on Somali cuisine. Hawa Hassan, Somali chef and owner of BasBaas, has a brand new cookbook, In Bibi’s Kitchen hitting shelves this week. And of course, it’s an homage to her mother. Suugo suqaar (pasta sauce with beef) has the appearance of an Italian sugo (sauce), but the use of xawaash — a blend of spices — makes it uniquely Somali. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. https://www.vogue.com/article/hawa-hassan-somalia-basbaas-hot-sauce Sweet heat, with unexpected fruit undertones. “The last time I modeled was in April of 2015 and that’s right when we launched—I haven’t looked back.” Hassan’s line of all-natural, locally sourced, gluten-free, and vegan products are inspired by a central theme: early life in Somalia, and specifically being raised on the Indian Ocean. In Bibi’s Kitchen by Hawa Hassan with Julia Turshen 1 small green bell pepper, stemmed, seeded, and finely chopped. One 28-ounce can diced tomatoes, with their juices “When I was modeling, I was not in charge of the narrative,” she explains. Hawa Hassan Makes Pasta Sauce When She Misses Somalia The Great Ones is a celebration of humans we admire — and an exploration of why they cook, not just how. Recipes you want to make. When Hawa turned 7, her mother seized an opportunity to … Article content. Food entrepreneur Hawa Hassan’s new book, In Bibi’s Kitchen, shares the stories and reci. Somali native Hawa Hassan grew up here in the United States, but it was her homeland and reconnection with her family that sparked her passion: a love of East African cuisine. “Very early on, I knew it was not a sustainable career and I wanted to be in control of my story.”. Hawa Hassan personally embodies the cultural diaspora of her hot sauces. Thai Home Cooking. This is not intended to be a substitute for professional medical or nutrition advice. All Rights Reserved. Part of Somalia, for example, was an Italian colony, and Hassan has included a recipe for spaghetti sauce that’s infused with coriander, cardamom, … And that’s really how I got into food, from these sauces. She spent a month at her mother’s home in Oslo, and every evening that June her mom would invite people from work, neighbors, and family over for dinner. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This sauce is vegan, gluten free, non-gmo, organic ingredients when possible, no added sugar. Site by UPWARD. Hawa Hassan - CrateChef. Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S. The products are all natural, gluten free, and vegan. Born in Mogadishu during the country’s civil war, her family fled to a UN refugee camp in Kenya before a sponsorship allowed Hassan to immigrate to Seattle at the age of seven. Hawa is a cook, model and entrepreneur, who created a line of Somali hot sauces, Basbaas. Hassan, 34, hopes to one day sell her sauces in stores in Minnesota, a state with a flourishing Somali food culture. Born in Mogadishu, Somalia, she was fortunate to escape the civil war tearing the nation apart by going with her mother and four siblings to a U.N. refugee camp in Kenya. There at least 65 Somali restaurants here, possibly many more, said Osman Ali, founder of the Somali Museum of Minnesota. Hassan, 34, hopes to one day sell her sauces in stores in Minnesota, a state with a flourishing Somali food culture. Restaurant recommendations you trust. This expansive, visually captivating book is … Hawa Hassan shares her Somalian roots with her Somali chili sauces and recipes like this delicious, crowd-pleasing beef stew. To try a recipe from the book, check out: Canjeero (sourdough pancakes), digaag qumbe (chicken stew with yogurt and coconut), and suugo suqaar (pasta sauce with beef). The new project from former F&W editor Dana Cowin features spices, frozen goods, and sauces from female founders across the country. Her mother, meanwhile, personifies strength of the human spirit: From Kenya she was able to migrate to Norway, where she opened a furniture outlet and a Somali goods store. “I want a corner of the table and then move into the center and then on to the plate.”, Hassan calls herself the ShEO of her company. Hawa Hassan Makes Pasta Sauce When She Misses Somalia The Great Ones is a celebration of humans we admire — and an exploration of why they cook, not just how. It would be 15 long years before she would see her family again. With that in mind, we turned to hot sauce entrepreneur Hawa Hassan to get the scoop on how she would prep her New York City kitchen for fall entertaining—then we turned her wishlist into reality with the help of Walmart. Right now, it seems that Hassan is running towards her destiny as she sips her Pineapple Peach KeVita Master Brew Kombucha and reflects fondly on a memory from 2014. Now, she’s the creator and CEO of Basbaas Sauce… Hassan’s line of all-natural, locally sourced, gluten-free, and vegan products are inspired by a central theme: early life in Somalia, and specifically being raised on the Indian Ocean. She says that the chefs, book writers, and restaurant owners in this space have each other’s interests at heart and empower one another, noting: “I call them my food sisters.” Her advice to those who need the motivation to try something new, in the food industry or otherwise? Somali native Hawa Hassan grew up here in the United States, but it was her homeland and reconnection with her family that sparked her passion: a love of East African cuisine. Hawa Hassan, Somali chef and owner of BasBaas, has a brand new cookbook, In Bibi’s Kitchen hitting shelves this week. When Hawa Hassan couldn’t find the sauces from her home country of Somalia in the States, she made them herself. Suugo is the most popular of Somali pasta sauces and resembles an easy weeknight meat sauce but the added flavor of Xawaash Spice Mix makes it distinctly Somali (and distinctly tasty). In 2014, she started Basbaas, a line of hot sauces and chutneys. Hawa Hassan’s Recipes Highlight The Diversity of African Cuisine (805) 991-9477 (818) 903 1563 Voice/Text. While modeling may seem like a dream to some, Hassan wanted to harness her narrative. When she was only seven years old, Hawa was sent to Seattle to live with a family friend and start a new life in America. For this ShEO, the possibilities are endless—and it all starts with trying something new, exploring the unknown, and a little bit of spice. This hot sauce boss has an extraordinary culinary journey that begins in a war-torn nation. She questioned, “Do I want to be 40 years old and not in charge, not know how much money was coming in, and still at the mercy of someone else?” She says that if you wholeheartedly believe in what you do, you won’t entertain the pursuit of unfulfilling things. The Ingredients (serves 4): 1 tablespoon kosher salt, plus more as needed 1 cup boiling water 1 small red onion, thinly sliced into half-moons 2 large tomatoes, diced 1 cucumber, peeled, seeded and diced 3 tablespoons freshly squeezed lime juice 1 ripe avocado, pitted, peeled, and diced MOVEABLE FEAST Hawa Hassan, whose book In Bibi’s Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean comes out this fall, at Brooklyn’s Colonia Verde restaurant. “If someone needs motivating, ask them ‘what do you know for sure’ and if their answer doesn’t align with their goals or ideals, then they should run.”. This expansive, visually captivating book is … When Hawa Hassan couldn’t find the sauces from her home country of Somalia in the States, she made them herself. The richness of the community amazes Hassan every time she visits (she has a cousin in St. Louis Park). Basbaas, Hassan’s line of jarred Somali sauces, ... Hawa Hassan: People think that I'm an extrovert, but I'm very much somebody who has been alone for a large part of her life. Ayako Iino. Hawa Hassan's Basbaas condiment line takes its name from the Somali term for chili. View Hawa Hassan’s profile on LinkedIn, the world's largest professional community. Hawa Hassan is the founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia. Hawa Hassan on the Matriarchs of East African Cuisine—and the Merits of Banana with Pizza. Happy Dinner. © 2020 Condé Nast. About Hawa Hassan. Vanessa Pham + Kim Pham. “It was jarring. Hawa Hassan, Founder, Basbaas By admin 1 year ago ... Blending the sauces every day and reconnecting with my family through the kitchen was the springboard to how I could have a conversation about my community. Hassan’s line of all-natural, locally sourced, gluten-free, and vegan products are inspired by a central theme: early life in Somalia, and specifically being raised on the Indian Ocean. Food entrepreneur Hawa Hassan’s new book, In Bibi’s Kitchen, shares the stories and reci. There at least 65 Somali restaurants here, possibly many more, said Osman Ali, founder of the Somali Museum of Minnesota. Hawa Hassan is the CEO of Basbaas Somali Foods, a line of hot sauces and chutneys. Hawa Hassan Shares the Spicy Somali Pasta Recipe From Her New Cookbook, ‘In Bibi’s Kitchen’ ... Suugo is the most popular of Somali pasta sauces … Basbaas comes from the Somali term for chili but is built upon a richer history. We are excited to share our newest collaboration featuring NYC-based chef, author and entrepreneur Hawa Hassan! To create Basbaas, Hassan participated in the incubator program at Hot Bread Kitchen, the bakery and social enterprise initiative based in East Harlem. The immense diversity of African cuisine is on display in “In Bibi’s Kitchen,” a striking debut from Somali chef Hawa Hassan with prolific cookbook author Julia Turshen. We are obsessed with the Bon Appetit YouTube videos (as is everyone), and we are particularly also loving a newer video series featuring Hawa Hassan making delicious Somali food. We are excited to share our newest collaboration featuring NYC-based chef, author and entrepreneur Hawa Hassan! Hawa Hassan is a Somali refugee who escaped Somalia’s civil war with her mother and siblings by moving to a UN refugee camp in Kenya. 1 of 3 Hawa Hassan is the CEO of Basbaas Somali Foods, a line of hot sauces and chutneys. When they eventually reunited, the two rediscovered their shared love of cooking. Hong Thaimee. It’s a go-to addition to spice up most meals in Somalia. As a true authority on the condiments of Africa, Basbaas has four new products in the works, and Hassan is soon releasing a cookbook. Hawa Hassan on the Matriarchs of East African Cuisine—and the Merits of Banana with Pizza. “I always looked at cooking as a chore,” says model-turned-kitchen connoisseur Hawa Hassan. 1 small red onion, finely chopped 1 pound ground beef. “I always looked at cooking as a chore, but when I moved into the space of food, I started to see cooking as a joy and a safe space for other people.”, Hassan was born in Somalia, and during the country’s civil war, she escaped to a refugee camp in Kenya with her mother and four siblings. ... She came up with the idea for a line of sauces and chutneys, which launched as Basbaas Somali Foods in 2015. Butcher's Veg-Forward Sausage. © 2018 Basbaas Foods. Somali Sauces. After a year in the camp, her mother was eventually able to get an apartment and launch a small business. 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