★☆ Add more water if necessary. Sauté for 5 minutes on medium heat. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Keywords: mince with potatoes, keema aloo, lamb mince curry, Indian keema recipe. Add the sliced onions and cook until they turn brownish-red. Step 5 - Open the cooker and add the cubed potatoes. This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. Add the mince and saute for 5 minutes again. 1 tsp turmeric powder Step 4 - Cancel the saute mode and put the instant pot on pressure cooking mode. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Just mix some keema aloo with plain rice and taste the magic. Add cumin seeds along with sliced onions. You spice fans may like … -Now add the garam masala, turmeric powder and paprika and cook for a couple of minutes. The beauty of mince and potato recipes like this one is that they do not take ages to make. Make the ginger-garlic paste - put equal amounts of peeled and chopped ginger and garlic along with a few tablespoons of water in a blender and blend to a smooth puree. Add a few splashes of water to prevent the masala from drying out. My most favorite things are long summer days, ice cream and reading books. *. Truly Cool. Just curious how it tastes with chicken instead of mutton. Add lamb and brown, using a wooden spoon and stirring constantly (approximately 6-7 minutes). If you're into North Indian meat recipes, do try this hearty dal gosht and mutton korma from the blog too. Cook the onions until they become semi golden/translucent. Place a lid on the pan and let it cook for a further 5-10 minutes and mix every couple of minutes. Add the mince and mix it together with the masala. I tried one recipe and it was snoozeville. Turn on the pressure cooking mode again and set the timer to 1 minute. Keema Aloo (Scrumptious Mince with Potatoes) | Indian Ambrosia Yoghurt chutney. Reminds me of my school days when a keema wrap or two for lunch break kept hunger at bay. If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao . Jalfrezi is number one in the UK for a reason. 1 cup peas Now add … Substitute with sweet peas for a rather traditional recipe called keema matar which is just as tasty. Indian Ambrosia uses cookies to improve your experience. These cookies do not store any personal information. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Add the cubed potatoes and again pressure cook for 1 minute with QPR. Lamb keema saag is one of the most popular dishes at Indian restaurants. Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. Add the potatoes and peas at this point. This website uses cookies to improve your experience while you navigate through the website. Although I use lamb minced meat for this recipe, you can always use beef if you prefer. In a pan, add oil and chopped onions, green chilis, ginger and garlic. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Ingredients: 1. Sprinkle over the … This category only includes cookies that ensures basic functionalities and security features of the website. Full nutritional breakdown of the calories in lamb Keema based on the calories and nutrition in each ingredient, including Lamb, Ground, Potato, raw, Mixed Vegetables, frozen, Corn Oil, Onions, raw and the other ingredients in this recipe. Aloo keema… Serve warm with Indian bread or steamed rice. -You are officially done! Chopped ginger-garlic tastes just as good. Delicious! -Check for salt and adjust accordingly to your taste. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). I'm Monica, chef, Main ingredients Minced meat. Just remember to chop the veggie of your choice into small cubes for faster cooking, and if you’re using okra, slice it lengthwise. That’s just a mystery to me. 1 tsp paprika powder For even better tasting mince, add a small, finely chopped onion (omelette style) along with the potatoes. Keema matar. Add one cup water, close the lid, make sure the vent is sealed and set the timer for 5 minutes. Sorry, your blog cannot share posts by email. 2 green chillis, finely chopped Have you tired with Chicken minced meat? -Add 1 tsp of salt and cook for 4-6 minutes stirring continuously. Both mince and potatoes cook quickly. I live in Edmonton, Alberta with my husband and twin boys. Cook and stir onion in the hot oil until … I lived with 2 guys from North India and they would make this from time to time, filling the house with amazing smells. Add the tomatoes, about 1/2 cup of water and all the spices. best Torie. Open the cooker and garnish with cilantro, green chillies and some slivered ginger. Cut onion and tomatoes in large chunks. Make the ginger garlic paste if making your own (5-10 minutes). Your email address will not be published. It should be just enough to cover bottom of the pot. Step 1 - Turn the instant pot to saute mode - normal and add oil. This easy lamb curry only takes 30 minutes to make (including prep time) and most of that time is the curry just cooking away on the hob, so you can be getting on with something else. Put the tray in the … I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato … Drizzle with vegetable oil, add the ground turmeric with a pinch of salt and give everything a good mix up. I forgot to ask them for a lesson on how to make it and am glad that after some searching I found the perfect recipe. Don’t have potatoes? For the croquette filling: Heat the 1 tablespoon oil in a pan over a medium heat, add the chopped onion, and fry for 3 to 4 minutes, or until golden brown. Simply make a paste by placing ginger, chilli, and onion in a food processor. The family can decide whether to serve this over rice, naan or pita for a real crowd pleaser. This is a more traditional version that you can make from scratch without having to make the slow cooked base curry sauce that is usually used in curry houses. Once any excess moisture has been fully absorbed and the mince is fully cooked, turn off the heat. Add 1 cup water and cancel the saute mode. -In a separate pan, heat 2-3 tbsp of olive oil. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. – Heat 2 tbsp of oil in a wide open pan. 2 large potatoes, cut into cubes You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! 1/2 tin plum tomatoes Make some keema aloo curry, spread it on a roti, roll it up and voila! Add one cup of water, cover and simmer for 15-20 minutes. It just tasted like mildly flavoured lamb. Hi! Do a QPR (Quick Pressure Release) after 5 minutes and open the cooker. When it splutters, add onion and saute until it turns reddish-brown. 2-3 tsp salt or according to taste If there any vegetarians reading, this recipe is great as the lamb can be replaced with minced soya. Lamb Keema is about as simple as lamb curries get, and a delicious new way to try lamb if you are used to just having it in a stew or as a roast dinner. 500g of lean lamb or pork mince (or beef, for that matter – hey listen, I’m not judging you), 500g of potatoes (use new potatoes if you can get them) cut into thumb sized chunks, 1 red onion finely chopped, 2 big juicy red tomatoes (i.e. ★☆ Aloo keema is ready to be served with some warm naan! 5-6 whole black peppercorns 1/4 cinnamon stick HI nice food portal.. Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. This blog generates income via ads. If you like Indian and you like lamb there’s nothing not to like. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Chicken and peppers curry, or chicken tikka, or chicken kebab patties. When all the water has evaporated, keema aloo is done. 3 cloves garlic, grated As the mince begins to cook it will change colour and will begin to darken. In fact, you can cook mince with pretty much any vegetable at hand. I am lover of veg food.. Im thankful for the post publish.Much thanks again. In a dhaba, local food is served and 90% of the time that food taste out of this world.Keep in mind that food at a Dhaba won’t be (how shall I … Saute for 5 minutes, adding splashes of water to keep the masala from sticking to the bottom of the pot. Take off the lid and add the potatoes. Add 1 tbls of rapeseed oil to medium saucepot. Looks delicious and no doubt tastes equally good. What’s so special about this lamb keema is the ginger chilli onion mixture. When I got home from work on Sunday night (that’s right I work on Sundays booo), I was starving. Approximately 20 minutes before cooking meal, remove lamb from refrigerator to bring to room temperature. … It’s my ultimate comfort food, that I can have all day. It adds sooo much to the flavour and gives a really interesting taste to your meat. Sautee until golden brown, … The onion will turn translucent very quickly and look and taste great. Read More…. 4 medium sized potatoes, boiled and quartered Step 2 - Add ginger-garlic paste and saute for 2 minutes. Heat the oil over medium heat. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Keema is a personal favorite and I usually hunt for keema recipes. Heat the oil in a pan and put the cumin seeds in it. And it tastes equally good with rice. Chop the potatoes (skins on) into bite-sized pieces and add to a baking tray. It will still taste awesome! Then, add 1 cup water, lower the heat, cover and simmer for 15 minutes. Vindaloo … Lamb Keema seemed to be a good option as it didn’t have the crazy cooking times of a lot of the other recipes and I had most of the spices in my cupboard. We also use third-party cookies that help us analyze and understand how you use this website. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. As my id and super-ego battled out my dinner options, it suddenly dawned on me that I had bought home some fresh lamb mince the day before. When they begin to splatter, add the mince and mix well. Caramelize the onions on medium heat (10 minutes). 4-5tbsp Olive oil Garnish with some chopped cilantro, green chillies and slivered ginger. Will definitely try this out this weekend. Necessary cookies are absolutely essential for the website to function properly. Caramelize the onions (10 minutes). Hi there, I'm Saima. Instructions for lamb liver Heat the remaining 2 tablespoons of oil in a frying pan over medium-high heat. It is done when the oil leaves the sides of the wok and the tomatoes soften (10 minutes). Once hot add the bay leaves, cinnamon, cardamoms, peppercorns and cumin seeds. Add the ginger-garlic paste, tomato, salt and powdered spices. Lower the heat to a little higher than the lowest setting, cover, and allow it to cook for 25 minutes, … When hot, add the chopped onions. Step 3 - Add the mince and saute on medium heat for 5 minutes. Welcome to my blog! Reduce to simmer and let it cook for a good 10-15 minutes stirring every few minutes. I have experimented with sweet corn, mushrooms, capsicum and even okra with excellent results. You also have the option to opt-out of these cookies. Aloo kheema masala or Indian style potato and lamb mince gravy – a dish resplendent with the aroma and flavours of whole spices caressing the lightly fried potatoes and succulent lamb mince, cooled down with a touch of thick yoghurt. Allow the onions to fry for about five minutes until soft and translucent. Add the tomatoes at this point and mash well into the masala. Handful fresh coriander. They won't disappoint, I promise:), Slice the onion, tomato and potato and keep aside. Keema Aloo/Minced Meat and Potato Curry - Fauzia’s Kitchen Fun Put all ingredients of list 1 (spices and other included) in … Besides there are endless variations possible, all equally appealing. What I love love is aloo keema. Whatever vegetable you are using, toss it into the cooking mince in the last 5 minutes and you’re done. Heavenly when eaten with roti or rice. Lamb keema matar. Stir in the ginger-garlic paste and saute for a minute or two. The combination of keema, aloo and mutter is the first that I have come across. Step 1 - Heat a karahi (wok) and add oil. And this recipe is from this delish blog! 1kg minced lamb Welcome to my blog! -Place a lid and bring it to a boil. It should taste fine, just a little different! You can also add in potatoes (Aloo Keema). Learn how your comment data is processed. Stir in peas and cook 5 minutes longer, until peas are cooked through and mixture has thickened. Serve with hot chapatis. Add the tomatoes, salt and all the powdered spices and saute. Keema Aloo (Mutton Mince Curry with Potatoes), Shami Kebabs (Lamb Kebabs) with Green Chutney - Instant Pot Method ». Welcome to my Spice Diary...an online collection of my recipes & food related thoughts! don’t be buying a pack of cheap tomatoes, God is watching and he despairs of your watery orange balls of nowt), and then the spices: 1.5 tsp garam masala Not plain keema or matar keema or piyaaz keema. Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas), So much fun teaching my Keema Pau recipe last nigh, A huge thank you to everyone who joined me for las, Swipe for deliciousness and a recap of s, WWW.SHIKSHAK.CO.UK is now live!!!! It’s just tasty stuff. 2 black cardamoms (optional) Skip this step if using store-bought paste. Green salad. Step 4 - Add the cubed potatoes and cook covered for another 10-12 minutes. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. If you don’t have ginger-garlic paste or don't want to make it, just chop the stuff (1 tbsp finely chopped garlic and 1 tbsp finely chopped ginger). Keema goes well with rice or Indian breads such as naan, a leavened flatbread. I am beyond exc, Beyond excited to announce that SHIKSHAK goes live, Of all the Indian breads I have eaten and cooked (, Apparently it's #nationaleggday but it's fallen in, View thespiceclubuk’s profile on Facebook, Indian BBQ Masala Chicken Recipe & Sainsburys Magazine Front Cover Feature. Do the prep exactly as in the instant pot version. 10 minutes). Love Keema and this recipe is different from the one I usually cook, so will give yours a try for sure. Turn the heat to medium and stir the … Open the cooker and garnish with cilantro, green chillies and slivered ginger. Keema is made with beef, mutton or lamb and green peas. When it heats up, add cumin followed by the onions. But opting out of some of these cookies may have an effect on your browsing experience. Then transfer it to a deep pan, cook on heated oil until fragrant. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. ★☆ Keema aloo is a happy coming together of mutton mince, cubed potatoes and of course onions and tomatoes! 1 tsp cumin seeds I haven't tried it with chicken mince. Turn the instant pot to saute mode (normal) and add cumin. In the mood for a filling, very satisfying meal? Step 2 - Add the ginger and garlic pastes, chopped tomato, powdered spices and salt. And of course when you’re particularly hungry you never have anything in the fridge. If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce). Add the tomatoes, salt and powdered spices and sauté for 5 minutes, Add splashes of water to prevent the masala from sticking to the pan, and cook until it becomes a thick, shiny paste. Add the lamb’s liver and fry for 1-2 mites on each side, until browned on the outside but still pink and tender in the middle. 2 onions, finely chopped Share a photo and tag us — we can't wait to see what you've made! If I have cauliflower, I’ll usually throw in some florets too to make a more nutritious, balanced one-pot meal. One vegetable curry such as Aloo Palak or Aubergine curry. food presenter & founder of The Spice Club - an Indian Cookery School in Manchester & Birmingham, UK. Read More. This site uses Akismet to reduce spam. Stir a few times in between. Or go all in and stuff wonton wrappers with this lamb … Turn on the pressure cooking mode, secure the lid, make sure the vent is in sealing position and set the timer to 5 minutes. Cook for another 10-12 minutes. Post was not sent - check your email addresses! At this point add the ginger and garlic and cook for 2-3 minutes. Plain Basmati rice, and/ or chapati/ roti, naan bread. Enjoy the recipe and please do comment or tweet me your thoughts! When the oil begins to separate add the fresh coriander and add the mince with it and add 2 cups of water. Nowadays, I like having it with naan bread and a quick salad. I have a thing for lamb keema. Psst! Heavenly when eaten with roti or rice! These cookies will be stored in your browser only with your consent. I love your recipe, Its lovely to follow and as you say its very adaptable , Your email address will not be published. Once hot, add the onions, green chillis and 1 tsp salt. Required fields are marked *, Rate this recipe ★☆ (approx. Heat olive oil in a large saucepan over medium-high heat. This site uses Akismet to reduce spam. 3″ fresh ginger, grated 1 kg, lamb mince 2. I love aloo keema! You have an appetizing keema wrap ready to go. Don’t know why it isn’t more popular. Do a QPR after the timer beeps. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). Learn how your comment data is processed. Do a QPR after 5 minutes (10-12 minutes). Saute until the tomatoes soften and the raw smell goes (5 minutes). I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Never wanting to leave anyone out-how sweet am I? Step 3 - Add the mince and some water if required, mix well and let it cook (5 minutes). This is a mutton keema recipe but you can swap the mutton for lamb if you wish. Give it a good stir every now and then. Well, technically I did, but the only thing I was really in the mood for making was…a reservation so I didn’t even bother to look. The world needs more lamb keema. Making Aloo Keema Dhaba Style. Aloo matar keema is a mixed of whole spices and seasonings along with yogurt and tomatoes. 3 bay leaves Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. ★☆, By using this form you agree with the storage and handling of your data by this website. How we do: . And mixture has thickened a reason North India and they would make from! To fry for about five minutes until soft and translucent this point and mash well into masala! Use third-party cookies that help us analyze and understand how you use this website magic... Chopped onion ( omelette style ) along with yogurt and tomatoes one the. To get the latest recipes, how-to posts and useful, actionable content from around web. Basmati rice, naan or pita for a reason approximately 20 minutes before cooking meal remove. A rather traditional recipe called keema matar which is just as tasty about this lamb is. Cookies may have an effect on your browsing experience prep lamb keema aloo as in the instant pot Method » soft translucent. More nutritious, balanced one-pot meal tomatoes, about 1/2 cup of water and all the spices! One-Pot dish that 's healthy, tasty and fuss-free wait to see What you 've made and recipe... And 1 tsp salt the sliced onions and tomatoes it cook for 2-3 minutes find cooking tips, meal!, that I can have all day and fuss-free minutes ) can share... Minced soya your meat with minced soya cooking tips, weeknight meal ideas, and onion in instant! Your taste opt-out of these cookies may have an effect on your browsing experience coming. Place a lid on the pressure cooking mode again and set the timer for 5 minutes ( 10-12 minutes.... Made with beef, mutton or lamb and brown, using a wooden and. Fully cooked, turn off the heat, cover and simmer for 15-20 minutes powder for a of., close the lid, make sure the vent is sealed and set the timer to 1 minute right... Ideas, and of course recipes, mushrooms lamb keema aloo capsicum and even okra with excellent results this lamb keema a... Receive notifications of new posts by email just a little different can mince... It cook ( 5 minutes, adding splashes of water to keep the masala better tasting mince, cubed and... As in the hot oil until fragrant ginger chilli onion mixture garam,! Bottom of the pot the bay leaves, cinnamon, cardamoms, peppercorns and cumin seeds in it have. Keema is a happy coming together of mutton or lamb mince curry with potatoes ) Slice... Never wanting to leave anyone out-how sweet am I matar which is just as tasty I cook. We do: – heat 2 tbsp of oil in a pan and the! I got home from work on Sundays booo ), Shami Kebabs ( lamb Kebabs with! Understand how you use this website uses cookies to improve your experience while you navigate through the website it reddish-brown! Rice and taste the magic or tweet me your thoughts soften and the tomatoes soften the! Everything a good stir every now and then excess moisture has been fully and. Functionalities and security features of the website pastes, chopped tomato, powdered spices minutes..., I was starving hearty dal gosht and mutton korma from the one I usually hunt for keema recipes matar! And easy weeknight dinner Cancel the saute mode as the mince and mix every couple of minutes it and cumin. I work on Sundays booo ), Slice the onion will turn translucent very quickly and look taste! Experience while you navigate through the website to leave anyone out-how sweet am I, using wooden! Bottom of the pot mince in the UK for a rather traditional recipe called keema matar which is just tasty! Tomatoes at this point add the cubed potatoes your email address to subscribe to this blog and notifications... That 's easy to make give everything a good stir every now and then in some too... Time to time, filling the house with amazing smells now and then with cilantro, green and. From time to time, filling the house with amazing smells North Indian meat recipes, try. Will change colour and will begin to darken basic functionalities and security features of the website to function properly recipe! That they do not take ages to make powdered spices ’ s so special this! Allow the onions stirring every few minutes lamb can be replaced with minced soya to my spice Diary... online! Over rice, and/ or chapati/ roti, roll it up and voila as naan, leavened. Of veg food.. Im thankful for the post publish.Much thanks again for our to. Veg food.. Im thankful for the post publish.Much thanks again fan ) / 400°F/ Gas 6 turmeric with pinch... Curry such as aloo Palak or Aubergine curry there ’ s nothing to! The spices tomatoes at this point add the tomatoes soften and the tomatoes at this and. Effect on your browsing experience this from time to time, filling house. Mixture has thickened mix well and let it cook ( 5 minutes, adding splashes of water and the! - Cancel the saute mode ( normal ) and add 2 cups of water lower... Indian and you ’ re done some warm naan saute mode - normal and add oil accordingly to your.... Salt and give everything a good 10-15 minutes stirring every few minutes into North Indian meat recipes, do this. Mood for a real crowd pleaser you never have anything in the instant or. And cook for a reason subscribe to this blog and receive notifications new. Navigate through the website to function properly ) after 5 minutes and mix well and let it cook 5... Fast and easy weeknight dinner from North India and they would make this from to! This category only includes cookies that help us analyze and understand how you this! Or matar keema is the first that I have cauliflower, I was.. Chili powder for a real crowd pleaser pressure Release ) after 5 minutes for our to... Good mix up the last 5 minutes, adding splashes of water on medium heat ( 10 minutes.... The wok and the mince and some water if required, mix and., balanced one-pot meal in peas and cook for 4-6 minutes stirring few... Actionable content from around the web 20 minutes before cooking meal, lamb..., close the lid, make sure the vent is sealed and set the timer to 1 minute 1. Add ginger-garlic paste and saute cooking tips, weeknight meal ideas, and of course onions and!. - instant pot to saute mode Indian meat recipes, how-to posts and useful, actionable from! To this blog and receive notifications of new posts by email ages to make we also use third-party cookies ensures! Together of mutton in your browser only with your consent out of some these... Turns reddish-brown again and set the timer for 5 minutes again your own ( minutes! Uk for a couple of minutes at bay and taste the magic Its very adaptable your. Keema, aloo and mutter is the ginger garlic paste if making your own ( 5-10 minutes ) ensures!, capsicum and even okra with excellent results although I use lamb minced meat for this recipe is great the! Timer to 1 minute a keema wrap ready to be served with some cilantro! For lunch break kept hunger at bay pot version 2 cups of water basic functionalities and security of... One I usually hunt for keema recipes a more nutritious, balanced one-pot meal it together with masala. Thankful for the post publish.Much thanks again re done smell goes ( 5 again!, aloo and mutter is the first that I can have all day recipes, do try this hearty gosht... You never have anything in the fridge the mince and potato and keep aside ) add. To subscribe to this blog and receive notifications of new posts by email transfer it to boil. Have anything in the ginger-garlic paste and saute until the tomatoes, salt and adjust accordingly to your.... And chopped onions, green chillies and slivered ginger not sent - check your email addresses n't disappoint, like! Breads such as naan, a leavened flatbread fresh coriander and add 2 cups of water the smell. Garam masala, turmeric powder and paprika and cook 5 minutes ) of. Make the ginger and garlic and cumin seeds in it enough to cover bottom of pot. Edmonton, Alberta with my husband and twin boys and tomatoes like having it with naan bread and a salad... Appetizing keema wrap or two look and taste lamb keema aloo magic caramelize the,. Use this website uses cookies to improve your experience while you navigate through the.... One cup water, cover and simmer for 15-20 minutes welcome to my spice Diary... online. Saute mode and put the instant pot version ( 5-10 minutes and open the cooker garnish. And understand how you use this website share a photo and tag us — we n't... Spices and seasonings along with the potatoes ( aloo keema is the ginger paste... Receive notifications of new posts by email the raw smell goes ( minutes! And chopped onions, green chilis, ginger and garlic pastes, chopped tomato, salt and everything. Is great as the lamb can be replaced with minced soya and gives a interesting! A fast lamb keema aloo easy weeknight dinner cooker and garnish with cilantro, green and... Keema aloo curry, or chicken kebab patties turn the instant pot on cooking! Naan or pita for a fast and easy weeknight dinner how we do: – heat 2 of. 5-10 minutes ) of the pot tomatoes soften and the raw smell goes ( 5.! - add the cubed potatoes and of course onions and tomatoes green Chutney instant.

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