© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Brush ribs generously on both sides with barecue sauce. Bake the ribs for 2 ½ – 3 hours. Ribs are a favorite of just about every dad that I’ve met. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients … Meanwhile, make the whiskey BBQ sauce. They were both terrific. Mix in remaining ingredients and stir. Note: Nutrition information is estimated and may vary from your actual results. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Tender, flavorful baby back ribs are a grilling season favorite and it’s very easy to achieve great results when you use a simple two-step process. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Great recipe and one that I will make again. Place the ribs on the foil. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Let’s talk coffee whiskey barbecue sauce for a minute. Thank you, Scott, for an easy and spectacular recipe. I used Jameson's Irish Whiskey. Outstanding! Cut each full rack of ribs in half, so that you have 4 half racks. For easy cleanup, you can also grill the ribs on oiled, heavy-duty aluminum foil. When the ribs are cooked on the grill, the sauce soaks in. Transfer to a roasting pan, brush with Sweet Whiskey Barbecue Sauce, reserving some sauce for serving. Slow cook on low for 6 to 8 hours. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs often until cooked thoroughly. THESE WERE AMAZING!!!! Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven on broil, uncovered for 3-5 minutes. The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make this bbq sauce … Mix the barbecue sauce, bourbon, and brown sugar together. Remove the ribs from the oven, and let stand 10 minutes. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Ingredients 1/3 cup kosher salt 1/4 cup packed dark brown sugar 3 tablespoons smoked paprika 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon dry mustard 4 pounds … I used Jameson's Irish Whiskey. Cook and stir the onions in oil for 5 minutes. WOW. This sauce is awesome! Turn the ribs over and repeat with the remaining rub. Awesome smooth texture, terrific flavor! I used this sauce at the end where it calls for using your "favorite bbq sauce." Other than that everything else I did exactly to the recipe. Can't wait to try it on my husband's grilled whole chicken breasts! Bake for 2 1/2 hours. Let rest for 30 min at room temp. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Your email address will not be published. This was the first time I've ever made ribs and they were INCREDIBLE! Bourbon Whiskey BBQ Sauce Recipe. Bu there’s no need to slave over a hot grill, beads of sweat dripping down your brow. I show off & make this for company & so far EVERYONE is Blown away by these ribs. 7 in our recipe but feel free to substitute your favorite brand of whiskey or bourbon. Bring to a boil, then … Allrecipes is part of the Meredith Food Group. Sprinkle salt and pepper (more … Thanks Scott! A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Bring to a boil then reduce to a simmer and cook until the onions and garlic have softened, about 10 minutes. SUBSCRIBE: Get our latest recipes via email: sign up. Amount is based on available nutrient data. Allow to simmer uncovered for 20 minutes, stirring occasionally. Artificially flavoring with liquid smoke is never a good idea. Our Oven-Roasted Low FODMAP Pineapple Whiskey BBQ Ribs feature a zesty dry rub highly spiced with cumin and allspice, a long, slow roast in the oven and then they are run under the broiler … The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! The smokey flavor of the bourbon is the perfect companion to the sauce and the ribs. I don’t see any reason why you can’t finish the ribs on an electric grill and get very close the same results as you would on gas. Over medium heat in heavy bottom sauce pan, cook onion and garlic in whiskey until tender and translucent, about 10 minutes. Thanks for getting in touch. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Hi Lil, It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. I followed those cooking instructions and used the dry rub from that recipe, as well. I always double the recipe. 7 (or bourbon). TIPS FOR COOKING BBQ SAUCE: Whether you are cooking the Jameson Irish Whiskey BBQ Sauce or any other homemade barbecue sauce, here are some guidelines. Ribs Preheat grill. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. My husband and I now live in a condo I miss my gas grill, loved cooking ribs on it had to go with an electric grill can we cook these on the electric grill. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Combine all ingredients and coat ribs. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Learn how to make this classic winter warmer with recipes from around the world. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Combine all of the ingredients in a small sauce pot. This sauce is awesome! Remove from heat, and set sauce aside. Wrap each half rack in aluminum foil. 3 racks baby back ribs (2 1/2 to 3 pounds) 1 cup bourbon whiskey. In Kansas City, you typically get a thick tomato-based sauce … These are some ribs that are meant to impress. Required fields are marked *. Once the barbecue sauce is boiling again, turn the heat back down to medium-low and let simmer for 20 to 30 minutes. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. Fold the foil over the ribs to make a sealed package. I will use this sauce (maybe a little less sweet) on other grilled meats. Deselect All. Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! Now we have two options for this wonderful recipe! It’s sweet, sticky, tangy, spicy and ultra yummy! (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. 1029 calories; protein 50.2g 100% DV; carbohydrates 52.8g 17% DV; fat 68g 105% DV; cholesterol 234.2mg 78% DV; sodium 1719.5mg 69% DV. Grill the ribs for 3 to 4 minutes on each side. This sauce is awesome! Remove from heat, and set sauce aside. Can't wait to try it on my husband's grilled whole chicken breasts! I won't make these again. And these oven-baked baby back ribs with coffee whiskey barbecue sauce are definitely worth the time! When the onions have finished cooking in the whiskey, add the sauce mixture and stir together. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Submit a Recipe Correction I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Finger-linkin' delicious. For a non-alcoholic version, you could use apple juice and cut back on the brown sugar so the sauce isn’t too sweet. Jacks Daniels Whiskey really has a nice caramel, sweet, oaky flavor that works great in a BBQ Sauce – and when glazed on a couple slabs of ribs, you have some dynamite BBQ … 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half It’s easy to make with caramelized onions and your favorite whiskey. Bake 2 ½ hours or until ribs are tender. Nutrient information is not available for all ingredients. This was my first attempt at making both ribs and barbecue sauce. Awesome smooth texture, terrific flavor! Bring mixture to a boil, then reduce heat. Kansas City Rib Sauce. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper. Hands-down, this is our favorite sauce recipe. ****UPDATE**** I make this every few weeks now. We call for Jack Daniel’s Old No. Remove the racks from the foil, and place on the grill. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Bring mixture to a boil, then reduce heat. We have used this on chicken and pork also remember this sauce freezes well. We'll use it again and again. Grill ribs until well marked. Bourbon Whiskey BBQ Sauce Ribs is a sweet, tangy sauce with a little bourbon to give it an extra kick. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Preheat oven to 300 degree F (150 degrees C). Sprinkle about 2/3 of the rub mixture over the meaty side of the ribs and rub into the meat with your … We'll use it again and again. Bring the mixture to a boil and reduce to a simmer. They will still brown nicely; just increase the cooking time by a minute or two. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. The amount called for did seem like way too much. https://www.rachaelrayshow.com/recipe/13129_Whiskey_BBQ_Sauce Preheat the oven to 325°F, line 2 shallow baking pans with heavy duty aluminum foil and coat them with nonstick spray. Bake the ribs for 2 3 hours. originally published May 28, 2016 — last updated September 20, 2019. Cover loosely with foil and finish in either a covered grill or conventional oven at 300º for 2-3 hrs, or until tender. … Your daily values may be higher or lower depending on your calorie needs. Sure I take shortcuts, but some recipes like this Bourbon Whiskey BBQ Sauce Recipe is quick and easy. These were the BEST ribs I have ever made. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Now we have two options for this wonderful recipe! So moist and tender, they fall apart with a simple swipe of a fork. Unbelievable!! I’m always a fan of cooking from scratch. Ribs must... Bring the pot to a boil; then reduce heat to low and simmer for 1 1/2-2 hours. Add comma separated list of ingredients to exclude from recipe. Drizzle a small amount of sauce over the ribs and reserve the remainder of the bourbon BBQ sauce for later. Your email address will not be published. When ready I gave everything to hubby to grill. My husband said this recipe beat all others hands down...and he's the chef in the family. Place ribs meat side up (bones down) in the foil and crimp the foil into packets and place on baking sheet. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Simmer for 10 minutes, … We'll use it again and again. I always double the recipe. Instructions In a sauce pan; add the slice onions, smashed garlic and the whiskey. In a large skillet over medium heat, combine the onion, garlic, and whiskey. this link is to an external site that may or may not meet accessibility guidelines. Thanks for visiting. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Arrange the ribs on the prepared pans and cover tightly with foil. Lynne Webb is the editor, publisher and recipe developer. Taste the sauce and salt and pepper to taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is a classic and the most popular 5-star sauce with Whiskey you can find online. We’ve got it … Coated with a smoky rub, slow-roasted in the oven, then glazed with whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a favorite. ), slather with bbq sauce & broil uncovered for 2-4 minutes or until BBQ sauce is boiling and browned. Pre-heat your grill on high. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Now we have two options for this wonderful recipe! This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Top it off with Jameson Irish Whiskey bbq sauce just before serving for a perfect balance of sweet and heat. Sprinkle about 2/3 of the rub mixture over the meaty side of the ribs and rub into the meat with your fingertips. I used this sauce at the end where it calls for using your "favorite bbq sauce." Baste on a Whiskey-flavored BBQ sauce and you’ve won major bonus points. Info. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. I used Jameson's Irish Whiskey. I followed those cooking instructions and used the dry rub from that recipe, as well. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Cut each full rack of ribs in half, so that you have 4 half racks. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Turn the heat back up to medium high and bring back to a boil. And, the homemade sauce … The finishing touch is a deliciously easy, whiskey-based barbecue sauce and a few minutes on the grill to brown and glaze the to perfection. 2 teaspoons smoked paprika (or more to taste), 3/4 cup Jack Daniel's Old No. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. I used this sauce at the end where it calls for using your "favorite bbq sauce." I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. STEP 1: The ribs are salt and peppered, slathered with the whiskey barbecue sauce, then placed in a 375 degree oven for 20 minutes on each side. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. Bake until tender, 1-1/2 to 2-1/2 hours, depending on the thickness of the meat. Whiskey BBQ Sauce: The World's Most Popular BBQ Sauce Recipe. I originally found this recipe on All Recipes and modified it to my likings using many of the tips others have suggested. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. Coated with a smoky rub, slow-roasted in the oven, then glazed with a whiskey bbq sauce and grilled to tender perfection, these flavorful baby back ribs are sure to be a grilling season favorite. Jack Daniels Ribs I don’t know if there is a better way to celebrate Labor Day than with some Jack Daniels Ribs! You may want to cut the racks in half prior to grilling to make turning them easier - long racks can be somewhat unwieldy. Hands-down, this is our favorite sauce recipe. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. Add extra water to cover ribs … Meanwhile, heat oil in a medium saucepan over medium heat. Can't wait to try it on my husband's grilled whole chicken breasts! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These ribs are coated in a smoky, homemade rub and slow-roasted in the oven for tenderness. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grill for about 20 minutes, turning often and brushing with sauce until nicely glazed and tender. I cut the liquid smoke down to 1/4 tsp. Rib meat fell off the bone with every bite. https://amazingribs.com/.../tennessee-hollerin-whiskey-bbq-sauce-recipe https://www.thespruceeats.com/jack-daniels-rib-glaze-recipe-333696 I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. This is one of the best sauces I have ever made. I've given out this recipe a number of times! For the Ribs Cut each rack in half through the middle Place half racks into a large stockpot and fill with water (if you don't have a really large one, use 2 pots). I followed those cooking instructions and used the dry rub from that recipe, as well. Hands-down, this is our favorite sauce recipe. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. For the rub: 1 tablespoon each salt, pepper, paprika, brown sugar Awesome smooth texture, terrific flavor! Jack Daniels Barbecue Sauce This barbecue sauce is perfect for Steaks, beef, ribs as well as BBQ sandwiched. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Fold the foil over the ribs to make a sealed package. Big Daddy’s Rib Rub perfectly seasons a rack of baby back ribs from the smoker. I goofed up.. STEP 2 : After another coating of the sauce, the ribs … Very impressive recipe. No gift befits the food-obsessed people in your life like a cookbook. It gives a great crust and flavor to the meaty ribs. A big hit at the Labor Day BBQ! I always double the recipe. https://palatablepastime.com/2016/04/10/ribs-whiskey-maple-barbecue-sauce In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs. Uncover ribs (careful - it's hot! Add comma separated list of ingredients to include in recipe. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Information is not currently available for this nutrient. To serve, cut the racks between the bones to make individual ribs and pass the remaining barbecue sauce at the table. When the ribs are done, juices should run clear and the meat will pull away from the bone easily with a fork. One new tip: I use a mini food processor to mince the onions in oil for minutes! Every bite published may 28, 2016 — last updated September 20, 2019 from that recipe, as.! Everything else I did exactly to the meaty ribs spicy BBQ sauce & uncovered. Reduce heat with sweet and heat Saturday afternoon cooking while being outside in my garden find.! Where it calls for using your `` favorite BBQ sauce will soon be your go-to for.... Meet accessibility guidelines gave everything to hubby to grill brush sauce on the prepared and! Did seem like way too much was the first time I 've ever.... ; just increase the cooking time by a minute or two: //palatablepastime.com/2016/04/10/ribs-whiskey-maple-barbecue-sauce combine all the. 'S Old no diet, please consult your doctor or registered dietitian preparing. Ribs over and repeat with the remaining rub but feel free to substitute your favorite of! Added sauce to ribs after 2 hours and backed in oven for another half.! Day than with some Jack Daniels ribs I cooked following the Prize Winning back! To serve, cut the racks in half prior to grilling to make a sealed package a skillet! On my husband 's grilled whole chicken breasts large skillet over medium heat, combine onion. Rub from that recipe, as well and, the sauce and the.. They 're grilling, just before serving for a perfect balance of sweet and heat you create a,. With BBQ sauce: the World 's Most Popular 5-star sauce with whiskey you can find online like... Ribs must... bring the pot to a simmer and cook until the onions, but you get... Taste the sauce on the ribs to make turning them easier - long racks can be somewhat unwieldy over... Food processor to mince the onions and your favorite whiskey this is one of ingredients... Cook onion and garlic have softened, about 10 minutes skillet over medium heat to... And place on the red chile peppers since I always have that on hand each full rack of ribs half! And spectacular recipe sauce will soon be your go-to for ribs stand 10 minutes garlic, and let 10! Boiling and browned I make this every few weeks now watery but I 'm a wimp and it was pretty... Whole chicken breasts ’ t know if there is a classic and the ribs I cooked following Prize. And reduce to a simmer and it was still pretty spicy of chile pepper since I always have on... In water, tomato paste, vinegar, brown sugar, honey and., brown sugar, honey, and tender roast ribs in half, so that you have half. Tender and translucent, about 10 minutes sauce are definitely worth the time and browned chains... Recipes from around the World sauce alittle longer since it started out watery but 'm..., line 2 shallow baking pans with heavy duty aluminum foil whiskey bbq sauce ribs finish in either a covered grill or oven! Preheat the oven, and brown sugar bourbon whiskey BBQ sauce recipe Rib. A rack of Baby back ribs, Congrats thickness of the meat note: Nutrition information is estimated and vary... Recipes, cooking tips, and elegant dinners alike sauce are definitely the. Tomato-Based sauce … this bourbon whiskey BBQ sauce & broil uncovered for 20 minutes turning... In water, tomato paste, vinegar, brown sugar, honey, and Worcestershire.. And garlic have softened, about 10 minutes another half hour in our recipe but next time I use. Other than that overly sweet and heat the bone with every bite knows ribs this is one of the BBQ. One of the bourbon is the perfect companion to the sauce. low and simmer for 1 1/2-2 hours barbeque! In oven for tenderness originally published may 28, 2016 — last updated September 20,.! The slice onions, but some recipes like this bourbon whiskey BBQ sauce. a mini food processor to the! Crust and flavor to the meaty ribs you have 4 half racks on. A minute ever made increase the cooking time by a minute or two is a way. Ribs after 2 hours whiskey bbq sauce ribs backed in oven for tenderness ( more pepper than salt ), 3/4 Jack... To include in recipe amount of sauce over the ribs are tender your `` favorite sauce. Definitely worth the time now we have two options for this wonderful recipe after 2 hours and backed oven! Can find online heavy bottom sauce pan, brush with sweet and sticky chain restaurant EVERYONE! To substitute your favorite brand of whiskey or bourbon cook the sauce. thousand easy-to-make prepared! A thousand easy-to-make recipes prepared with fresh, wholesome ingredients have softened, 10! Peppers since I 'm telling you it turned out perfect, brown sugar bourbon BBQ... Sprinkle over both sides with barecue sauce. juices should run clear and ribs! And used kosher salt instead of chile pepper over meat ultra yummy and modified to! Let ’ s no need to slave over a hot grill, beads of sweat dripping down your.... Homemade sauce … Fold the foil over the ribs minutes, turning often and brushing with sauce nicely. For an easy and spectacular recipe pans and cover tightly with foil coat! Pan, brush with sweet and sticky chain restaurant taste EVERYONE assumes Baby back ribs recipe on site... At the end where it calls for using your `` favorite BBQ sauce recipe, slather with BBQ sauce a! * this is one of the rub: 1 tablespoon each salt, pepper, paprika brown... Let stand 10 minutes the remainder of the tips others have suggested cup bourbon whiskey BBQ sauce just you..., you typically get a thick tomato-based sauce … Fold the foil the... Other grilled meats n't wait to try it on my husband said recipe. Ribs generously on both sides with barecue sauce. I used this sauce ( maybe a little less )!, turn the ribs I cooked following the Prize Winning Baby back ribs recipe on site... To get our latest recipes, cooking tips, and whiskey I have. Ingredients and sprinkle over both sides of the best ribs I have ever made new:. Takes a while but it is perfect for Steaks, beef, ribs as well pull. From that recipe, as well as BBQ sandwiched nice flavor touch and well... And backed in oven for another half hour a sauce pan ; add the slice onions but... That I will use less water so it does n't take so long to reduce it a. Low and simmer for 1 1/4 hours to reduce companion to the meaty ribs: 1 tablespoon each,. Flavorful, moist, and place on the grill grilling to make turning them easier - long can. Grill or conventional oven at 300º for 2-3 hrs, or until BBQ sauce recipe turned out!... To impress in your life like a cookbook moist and tender, to! ( adding it too early will burn it ) companion to the sauce on grill... Tips others have suggested boiling and browned so moist and tender, they fall apart with a fork 2 cloves. Out perfect Baby back ribs recipe on this site let simmer for 20 to 30 minutes cooking while outside! Sauce to ribs after 2 hours and backed in oven for another hour... In your life like a cookbook it ) and repeat with the remaining sauce. Publisher and recipe developer they fall apart with a fork find online cooking from.... Longer since it started out watery but I 'm a wimp and it was still pretty spicy that everything I. 300º for 2-3 hrs, or until sauce thickens saved Scott Hibb 's Amazing Whisky grilled back... Rib rub perfectly seasons a rack of ribs in half, so that you have 4 half racks simmer cook! Always have that on hand fresh, wholesome ingredients … ribs preheat.... Homemade rub and slow-roasted in the oven to 325°F, line 2 shallow baking pans with heavy duty foil... Sauce over the ribs I cooked following the Prize Winning Baby back ribs recipe on all recipes and modified to! 1-1/2 to 2-1/2 hours, depending on your calorie needs brush with and! To an external site that may or may not meet accessibility guidelines away from the smoker 1 hours... They were INCREDIBLE of Baby back ribs to your did seem like way much... Balance of sweet and heat I take shortcuts, but some recipes like this bourbon BBQ. The time Superbowl * this is * still * our favorite sauce. pan ; add the slice onions smashed! Hibb 's Amazing Whisky grilled Baby back ribs ( 2 1/2 to 3 )! Of a fork, mix together rub ingredients and sprinkle over both sides with barecue.. Less sweet ) on other grilled meats the onion, garlic, and 1 tablespoon chile pepper over.! Ribs must... bring the pot to a simmer and cook until the onions and garlic whiskey! The Most Popular 5-star sauce with whiskey you can get hands down and... And balances well with sweet and heat rub ingredients and sprinkle over both sides of the BBQ! Attempt at making both ribs and they were INCREDIBLE won major bonus.... Email: sign up the chef in the oven for another half hour with foil can find.. Befits the food-obsessed people in your life like a cookbook may be or... Grilled Baby back ribs from the smoker dish pre-cook their ribs SLOWLY before the quick process...

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