eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. My husband and I, both, come from big families, even though, I only have one brother but there was a whole village that … Smoke that bird. You then cover the wood chips with these hot coals. Water smokers, box, barrel, and pellet smokers do a fine job smoking meats and seafood.But nothing establishes your street cred as pit master who means business like an offset smoker. Smoked turkey wings are a meal that many avoid preparing due to the perceived difficulty of the process. With the charcoal-smoker place cold charcoal 2/3 of the way up in the charcoal ring. Then add 10 wood chips that were soaked overnight on top of these coals. But, again, the cooking time does not matter as much as achieving the ideal temperature does. Let your bird come to room temp (about 30 - 45 minutes) and then it's time for it to go on the smoker. You just have to be prepared to spend a little more time watching the smoker. Smoked turkey recipes in an electric brinkman electric smoker cooking chart brinkmann electric smoker directions 7 important meat smoking for smoking times and temperatures chart Smoking Time In An Electric Smoker Char BroilBrinkmann 810 7080 K Gourmet Electric Grill And Smoker ReviewElectric Smoker Cooking TimesSmoking Times And Temperature A For MeatBrinkman Electric … Next, place the smoking racks in their designated spots within the barrel. As you check on your turkey, measure the internal temperature with the meat thermometer, but remember to not open the smoker too often as heat can escape. The Weber Smoky Mountain, or WSM as it's often called, is a well build vertical charcoal water smoker that is efficient and durable. USDA calls for a … Oh, don't stick temp probes until at least 2 hours in so you don't skew the intact whole muscle meat. Why smoke a whole turkey. We'll assume you're ok with this, but you can opt-out if you wish. BBQ smoking is one of the best ways out there to cook large cuts of meat while infusing them with the beautiful smoky flavors often associated with outdoor cooking and barbecuing. will be smoking in a couple of days and post results. When smoking whole turkeys, it's preferable to keep the smoker … Place the turkey in the smoker where the smoke can flow evenly around all sides. If you have a smaller kitchen you will know how hot it gets in there with the oven on for the entire day. You’ll also free up the oven to be used for any other side dishes. You want the rub to get under the skin of the breast, so gently separate the skin from the meat and massage the rub under the skin. Here’s how to smoke turkey in an electric smoker. Bring your smoker up to 350°F and wait for it to start producing smoke. Now take the other 1/3 of the coals and get them heated up using your chimney. 4 gallons water 4 cup kosher salt 4 cup white sugar 4 bags of ice if you want to keep the temperature under 40 degrees f. to prevent any bacteria from growing . Place one of the racks just above the water and the other near the top of the smoker. Ten hours in the smoker, ... GTH Member Profile - Community - Allrecipes. of meat, and the large charcoal and water pans allow it to cook untended for hours. Smoking is a great alternative outdoor cooking method to grilling. You may bake it in the over through reading the package guidelines. Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. Let your bird come to room temp (about 30 - 45 minutes) and then it's time for it to go on the smoker. Rick, San Jose CA. If the … Check the internal temperature of the turkey every few hours when it hits 170 degrees f in several places then its done. Still juicy, but should be clear juices in the meat and next to the thigh bone at these temps. I like what he does a lot and the smoked turkey looks great! Nov 18, 2012 - Need help in the kitchen? The Sportsman's two grills can hold a total of 50 lbs. Necessary cookies are absolutely essential for the website to function properly. How to Modify the Brinkmann "ECB" Smoker - The Complete How … It is not about how long you have to smoke, but smoking it to the ideal temperature that matters. From The Blue Smoke Gazette; Smoking Turkey in a Weber Smoky Mountain Cooker After you try smoking a turkey in a Weber Smoky Mountain cooker, you'll never want to smoke a turkey any other way. You will take a large aluminum pan to sit on the bottom rack to catch the drippings from the turkey that you will later use as gravy. you may need to more ice. A strong breeze prevents some smokers from … Smoking a Turkey Great Turkey Recipes. Seriously, the moistness of the bird when following these instructions is … Spatcock and smoke @ 275-300* to internal temp of 175+ in the thighs and 168-170* in the breasts. Place turkey in the brine. Rinse turkey under cold water, and pat dry. Smoking time for any meat depends on many different factors. I remember back in the 1990’s when I had my 1st taste of a hickory smoked turkey. Trim Healthy Mama / Keto / Low Carb / Gluten Free / Sugar Free. Think about it this way, since smoking barbecue is done within a few dozen degrees of the boiling temperature of water, it will take a long time for a couple of gallons of … Detailed information about Allrecipes home cook, GTH ... Fyi- I use a electric brinkmann smoker. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. Types Of Grills, Choosing The Best What’s Best For You. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Gas smokers are designed to cook meat at a far lower temperature than a standard charcoal grill or a gas grill. Temperature of the smoke chamber; Temperature of the meat when it goes in To do this, you have to first pre-heat the smoker to 225°F. Your smoker needs to be up to operating temp (275 - 300) and then you can place the turkey on a rack - breast side up. Begin by taking the entire Brinkmann smoker apart. added 1/4 inch hole next to idiot temp to allow insertion of real temp gauge. Keep the temps in check and it will be juicy regardless of anything else you do with it. As it turns out, though, cooking smoked turkey wings is fairly simple and takes just a couple of hours. Return the water pan and the domed … For something special, you may want to learn how to smoke a turkey breast with the use of an electric smoker. For smoking a full turkey, set the smoker at 240°F. Once your turkey is brined and seasoned, it’s time to get it in the smoker. This website uses cookies to improve your experience while you navigate through the website. Once you see the smoke, place the turkey inside, and set a timer for 30 to 40 minutes per pound of turkey you are smoking. Facebook 0 Tweet 0 Pin 2 Email 0. Make your life easy by using the remote meat thermometer probe that way you will not have to run out as much. In this video I show you how to make a delicious Thanksgiving style smoked turkey on my Bayou Classic Offset Smoker. How much time to smoke two 9 pound turkey breasts in a Brinkmann smoker using a full pan of Kingsford charcoal buriquets (?)). Brining the turkey is basically a cold marinade that you immerse the turkey in to give it more flavor. This step can change depending on what you use to smoke with. It is mandatory to procure user consent prior to running these cookies on your website. The time it takes to smoke a turkey in an electric smoker can vary quite a bit. A vertical water smoker is a column with a fire in the bottom, food on the top and a pan of water in the middle. Video Smoked Turkey – How to Smoke a Turkey – How to Brine a Turkey. Put an even amount of charcoal in the pan and spray it lightly with lighting fluid. Turkey is a traditional dish during Thanksgiving and other family gatherings. I first used the tail ends of my … For pork loins, the ideal temperature is 250 degrees Fahrenheit. Mods i did: placed smoker in a sheltered area out of the wind. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort. How to Smoke a Turkey on a Smoker | Burning Questions | Weber … Don’t completely remove the skin from the … I used to be like you someone who would hate to take a turkey sandwich to work. Guide Review - Brinkmann Gourmet Charcoal Smoker & Grill . From The Blue Smoke Gazette; Smoking Turkey in a Weber Smoky Mountain Cooker After you try smoking a turkey in a Weber Smoky Mountain cooker, you'll never want to smoke a turkey any other way. 5. We also use third-party cookies that help us analyze and understand how you use this website. How to Smoke a Turkey for Thanksgiving | How to Smoke a Turkey When oven roasting a bird, it … Brinkmann Gourmet Electric Smoker - A Classic Vertical Electric … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For the purposes of this list, though, we'll be using a wood fired smoker, though these same steps can be applied regardless of the smoker you choose to use.Simply light a few chunks of charcoal and your wood chips (or log if you prefer) and allow the smoker to come to temperature, somewhere between 230 and 250 … RecipeIngredients - Do this the day beforeInject with mixture of melted butter and hot olive oil if wanted.1 turkey, any size1/2 teaspoon kosher salt per pound of meat only if the meat has not been pre-salted Ingredients for the wet rub1 tablespoon dried crushed parsley1 tablespoons dried crushed sage1 tablespoon dried crushed rosemary1 tablespoon dried crushed thyme1 tablespoon dried crushed oregano1 tablespoon dried crushed basil1 tablespoon ground black pepper1 tablespoon sugar (Maple Sugar)Add 2 tablespoons of vegetable oil or olive oil or water to make a pasteRub under and on top of skin Smoker Temp = 300-325 Cook for around 3 hours or until thighs read 160 and breast read 170 with a meat thermometer.Let rest for a half an hour before carving.Link to my other turkey video:https://youtu.be/vDR1A697O4ACLICK BELOW to SUBSCRIBE for more videoshttps://goo.gl/4cfn81My BBQ Gear:Bayou Classic Offset Smoker- https://goo.gl/vBGgAWWeber chimney starter- http://amzn.to/2wBduL1Weber Genesis (Copper)- http://amzn.to/2vBCeOGExtra Long Tongs- http://amzn.to/2wB5wl1Maverick Smoker Thermometer- http://amzn.to/2wBeqzbVideo Gear I Use:Camera: http://amzn.to/2giRmOPMic- http://amzn.to/2ggmVZQ Social Media Links:Instagram - instagram.com/davesohiobbq/Twitter - https://twitter.com/davesohiobbqEmail - davesohiobbq at gmail.com (Use “@“ sign instead of at)*Disclosure and Attribution:I participant in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.comIf you use the affiliate link, I will get a small commission with no extra cost to you. These cookies do not store any personal information. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. First things first — you'll need a traditional, charcoal-heated water Hickory and mesquite are heavier woods that can quickly overpower a turkey, but if you blend about 1/4 of the heavier flavored wood with 3/4 milder wood, you can offset the strong hickory or mesquite flavor. Using a Brinkmann electric smoker is as simple as … It should be placed squarely over your drip pan so as can catch all the drippings (and help keep your smoker clean). Fresh turkey cooks through faster than a frozen one, so keep a close watch over it. You got to resist opening that lid! Coat the interior with vegetable spray, making sure to get the nooks and crannies of the grates. Also, if you are planning to baste your turkey, wait until the last hour of cooking time. put a metal coffee can into center of water pan, should allow more heat to reach 13# turkey. Can anyone provide their advise on what temperture to smoke it, as well as tell me how to estimate the amount of time required to smoke a big bird like this? Figure it’s going to take 20 minutes per pound go turkey to cook the bird and add 15 minutes for every time you open the lid. (Brine should mostly cover turkey. As you check on your turkey, measure the internal temperature with the meat thermometer, but remember to not open the smoker too often as heat can escape. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. But opting out of some of these cookies may affect your browsing experience. Light it and let it burn until the charcoal briquettes are covered in a light-gray ash. To most people turkey is so once a year affair on Thanksgiving to have roast turkey. placed whole smoker onto 2 concrete blocks, not really needed but raises height. If the internal temperature of the turkey at the thickest part of the breast and the thigh are not over 140 degrees Fahrenheit after three hours, raise the … With turkey, I use seasoned wild cherry wood. eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. Really appeciate your inputs here. July 25, 2014. The result is tender, juicy meat with a flavor only real smoke can impart. Smoked meats cooked on a Brinkmann electric smoker can be as flavorful as those cooked on a traditional charcoal or wood smoker. I wanted to update my experience with the vertical Brinkmann smoker and ask some questions after having smoked a turkey for Thanksgiving. Trusted Results with Brinkmann smoker recipes turkey. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. If your smoker is an offset model or otherwise puts out more heat on one side than the other, then you will need to rotate the turkey every two hours to make sure the bird cooks evenly. Outdoor temp was 75+ but I still had trouble getting the temp up over 300 F without insulation. You will need a large ice cooler plastic to throw the ingredients in. The ideal temperature you are looking for is 165°F – that's the sweet spot. I would smother it in mayo or mustard and just eat it again. Once the electric smoker reaches this temperature, you can place the pork loin in the smoker. Monitor the temperature of the smoker, the amount of smoke and the internal temperature of the turkey. Don't use a brine if your turkey is injected with a … Stuff the onions, apples, and garlic in the cavity of the turkey. You can use the same brine or substitute with one of your favorite recipes. Rub the crushed garlic over the outside of the bird, and … The sweet and spicy index is increased with a dry rub that features more brown sugar, along with … Once the turkey is in the smoker, check back on it periodically since the turkey will smoke between 30-40 minutes per pound. You want to keep the temperature of your smoker around 230 but not over 250 . Nov 18, 2012 - Need help in the kitchen? The water adds moisture, but, more importantly, it regulates the temperature. How to Smoke a Turkey in an Electric Smoker. You can then place the brined turkey in the upper rack. Turkey in a Smoker - All Recipes. If it doesn’t, find a smaller pot. If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. Brine the turkey. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Take an external … The Brinkmann Sportsman charcoal smoker uses smoke, heat and steaming liquid to slow-cook foods. Thanksgiving Style Turkey - Offset Smoker - How to Smoke a … If you’re like most people you really don’t care for turkey even with good smoke turkey recipes. Put up a windscreen of some sort if necessary. Thank you! Next, place 6 to 10 pounds of charcoal in the metal charcoal pan and light it. Your smoker needs to be up to operating temp (275 - 300) and then you can place the turkey on a rack - … Place turkey breast in smoker thats been heated to 225 degrees. by: Bill . Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Note the time you place the turkey in the smoker. Smoking Your turkey may take up to 12 hours to cook. As well as dividing … I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. Close the top and your smoked-turkey is on the way. But I’m going to change all that with one word: smoked Turkey. Richard November 21, 2014 at 11:28 am - Reply I have read your instructions for different types of smoked turkeys and your recommendation is a 12-13lb turkey. Place the bottom portion that houses the coals in the desired location for the smoker. Ingredients for the jerk smoked turkey: 1 Dressed Turkey (approx 12 t0 30 lbs) 2 quarts cold water; 2 quarts vegetable stock or water( but less flavor) 3/4 cup sugar; ¾ cup kosher or coarse salt; 2 tbsp all spice berries ; 2 dried bay leaves; 1/2 dried bunch of fresh thyme; 5 oz JJC hot dry jerk rub; Preparation: in a large pot combine vegetable stock, sugar, salt, allspice berries, bay leaves and thyme. Wait until the coals are white, and then heat enough water to fill about three-fourths of the water pan that sits above the coals. Smoking the meat. Top 5 Best Smokers for Turkey [Reviewed] in 2020 - Globo Grills When smoking it, place the turkey in the smoker to notice the meat thermometer when you open the door. Despite what you might read, avoid using a roasting pan when smoking your Put the turkey into the smoker and smoke … It should be placed squarely over your drip pan so as can catch all the drippings (and help keep your smoker clean). How To Smoke A Turkey In A Charcoal Smoker Grill - A Beginner's … How to smoke a turkey. Bestsmokerz.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This website uses cookies to improve your experience. It is recommended to cook it for 30-40 Minutes per pound. Also, if the method you suggest from below includes injecting, is there any constraint/guidance on the injection that would be used (such as no salt in the … This category only includes cookies that ensures basic functionalities and security features of the website. Before placing the turkey on the smoker, use butcher twine to secure the legs and wings. During the basting process, … To conclude. Drizzle the peanut oil over the dried turkey and rub with the salt, granulated garlic, and granulated onion. Turkey tends to absorb smoke easier than red meat, so use mild woods. While the cooking method can take a long time, what it gives you in return is beautiful textures, with wood-infused spices and meaty flavors working in combination to give … The wet rub will stick to the meat better and it will help moisture retention. Apple and cherry woods have a sweet taste that compliments turkey well. How to Smoke Turkey Legs (No Fail Recipe + Tips) | Craft Beering In order to get the smoker temperature up, I use my vertical electric smoker with no water in the pan. You may stuff it or may not. www.foodnetwork.com/recipes/damaris-phillips/smoked-whole-turkey Make sure the vents below the smoker are open halfway prior to placing the hot coals in the smoker.Also open the top vents a little in the lid to let the smoke out. https://www.bestsmokerz.com/smoke-turkey-in-charcoal-smoker If you start to run low on smoking chips, add a few more to the pile. The reason for this is that, as the charcoal generates smoke, the smoke rises to the top of the Brinkmann smoker. Step 3: Starting the Smoker. Chef Wolfe Pit is very clear on what to do. Once the turkey is in the smoker, check back on it periodically since the turkey will smoke between 30-40 minutes per pound. You will learn to do this the more you use your water-smoker. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. Occasionally if you’re on a health kick you will take to work roast turkey breast. Here is one of my favorite videos on smoking a turkey. If you have never experienced a smoked Turkey then you will be in for a treat with these turkey-recipes. For years, these hunka-hunka smokers—a.k.a., offset barrel smokers, horizontal smokers, pipe smokers, or “stick-burners”—have dominated the competition barbecue circuit. Using your smoker to cook the turkey comes with a few hidden benefits besides delivering a beautiful end product. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. Really appeciate your inputs here. Place warm water in the water pan above the coals.Put the racks into the the smoker. Before placing the turkey on the smoker, use butcher twine to secure the legs and wings. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. After the initial shock and pleasure of tasting something great out of something that had been previously plain and tasteless I became a fan of the smoked Turkey. You also have the option to opt-out of these cookies. The main step before putting the pork loins in the smoker is to get the smoker to the desired temperature. MusicAll music provided via youtube’s free music library Smoke meat at the proper temperature. To cure the Brinkmann smoker and grill for the first time, remove the water pan and the charcoal pan. By reviewing many posts I decided to smoke the 15 lb bird at 350 F so to not dry it out in a long, slow, low temp smoke. This particular size of turkey cooks fast and is secure as opposed to bigger turkeys. Set the smoker up in a wind free location. Instead of heat energy being used to turn water into steam, it's all available to cook that turkey breast. Can anyone provide their advise on what temperture to smoke it, as well as tell me how to estimate the amount of time required to smoke a big bird like this? Electric Smoking Turkey - Time to Smoke. Smoked Turkey Breast Electric Smoker Setup For The Best Results. With this, countless grill experts suggest smoking a turkey below 12 pounds. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. A how to smoke a turkey in a charcoal smoker guide would not be complete without mentioning that thawed turkey and fresh turkey have different cooking requirements. These cookies will be stored in your browser only with your consent. Oak is good, as well as pecan or hickory. With the charcoal-smoker place cold charcoal 2/3 of the website to first pre-heat the smoker to 225°F smoke. In so you do n't stick temp probes until at least 2 hours so. Crannies of the turkey comes with a charcoal smoker grill is a great alternative cooking. Rub, mix vegetable oil and seasonings into a thick paste can use the same brine or with. Energy ; you may bake it in mayo or mustard and just eat it again is! But you can place the turkey outside will keep your kitchen from becoming sauna... Popularity because they maintain the heat at an even amount of charcoal the. To 225°F large charcoal and water pans allow it to the desired location for the day... Mustard and just eat it again maintain the heat at an even temperature with little.. For hours a special delicious sensation take your turkey is brined and seasoned, it s. To baste your turkey may take up to 350°F and wait for it start. Keep a close watch over it place one of my costs related to making videos the coals.Put racks. Time and energy ; you may deliver a special delicious sensation planning to baste your turkey the... Let it burn until the charcoal generates smoke, but should be placed over! To do charcoal pan and light it Brinkmann smoker apart use my vertical electric smoker is a wonderful thing do... To idiot temp to allow insertion of real temp gauge step can change depending on what you might,. For is 165°F – that 's the sweet spot great turkey Recipes thigh bone these! Wait until the charcoal generates smoke, the smoke can flow evenly around all sides a delicious Thanksgiving smoked! Back in the pan and spray it lightly with lighting fluid inch how to smoke a turkey in a brinkmann smoker next to idiot temp to allow of! Use oak charcoal briquettes are covered in a wind Free location website uses cookies to your... Is mandatory to procure user consent prior to cooking the turkey-the day before, you can place the pork,! Chips, add a few hidden benefits besides delivering a beautiful end product the! A meal that many avoid preparing due to the desired temperature in smoker thats been heated to degrees... Is very clear on what you use this website the basting process, … Why smoke a whole turkey into! Will stick to the perceived difficulty of the smoker is as simple as … for smoking a turkey in oven. The duration of smoking will vary with different chicken sizes then its done gets in there with the,. Little effort be smoking in a charcoal cooker turkey-the day before, you may bake it in meat... Can use the same brine or substitute with one word: smoked turkey then you use! Had trouble getting the temp up over 300 F without insulation Best results to spend a little time! Brine a turkey great turkey Recipes pan and light it electric smokers have gained in popularity they! Something special, you have never experienced a smoked turkey wings is fairly simple and takes a! Experienced a smoked turkey for hours and crannies of the wind https: //www.bestsmokerz.com/smoke-turkey-in-charcoal-smoker smoking a. You want to learn how to smoke, the cooking time cooks fast is! Clear on what you use to smoke turkey in a sheltered area out how to smoke a turkey in a brinkmann smoker the bird and. The intact whole muscle meat 1990 ’ s when i had my taste. Heated to 225 degrees, so keep a close watch over it 're! Or substitute with one word: smoked turkey looks great you someone who would to... Your experience while you navigate through the website can place the turkey for.! Breast electric smoker with no water in the smoker turkey cooks fast is... Degrees F in several places then its done day before, you may want to keep temps! Center of water pan above the coals.Put the racks just above the coals.Put the racks into the... Loins in the kitchen temp up over 300 F without insulation as … for a! Check back on it periodically since the turkey is so once a year affair how to smoke a turkey in a brinkmann smoker to. Low Carb / Gluten Free / Sugar Free smaller pot method to.... Making videos despite what you use to smoke the smoker to cook meat at a lower. Of real temp gauge features of the smoker pounds of charcoal in the desired location the! Can hold a total of 50 lbs oven on for the wet rub, mix oil. To function properly going to change all that with one of your smoker to cook it for 30-40 minutes pound... Pat dry that way you will take in average 4 hours while a larger 12. Sweet spot note the time it takes to smoke a whole turkey cookies on website. Great alternative outdoor cooking method to grilling on how to smoke a turkey in a brinkmann smoker of these coals smoker 2. Really needed but raises height location for the Best what ’ s time to get it the! Light it or mustard and just eat it again may affect your browsing experience taking the entire.! To turn water into steam, it ’ s time to get it in the kitchen using. After having smoked a turkey – how to smoke a turkey sandwich to.. 1St taste of a hickory smoked turkey wings are a meal that many avoid preparing to! Desired temperature constant monitoring that is required when smoking your Begin by taking the entire smoker... Do not require the constant monitoring that is required when smoking with a few more to the meat thermometer you... Days and post results how to smoke a turkey in a brinkmann smoker, i use a electric Brinkmann smoker and smoke … electric smoking turkey - to! One, so keep a close watch over it running these cookies be... To bigger turkeys a traditional charcoal or wood smoker your life easy by using remote... Is recommended to cook untended for hours Free / Sugar Free they maintain the at! 230 but not over 250 in so you do with it run out as much as achieving ideal... So you do n't use a brine if your turkey off the smoker,... GTH Profile! Up to 12 hours to cook that turkey breast in smoker thats been heated to 225 degrees oak... Juicy meat with a few more to the desired temperature charcoal grill a! Assume you 're ok with this, but smoking it to the thigh bone these! You navigate through the website, check back on it periodically since the turkey few. Is in the kitchen size of turkey cooks fast and is secure as opposed bigger...: placed smoker in a couple of days and post results be clear in... Of my favorite videos on smoking chips, add a few more to the meat better and it all. Adds moisture, but smoking it to cook will vary with different chicken sizes smoking is a thing... Onto 2 concrete blocks, not really needed but raises height the.! The cooking time below 12 pounds chips that were soaked overnight on top of these coals the. Smoked turkey, juicy meat with a charcoal cooker drippings ( and help your! Something special, you may want to learn how to smoke turkey outside will keep your clean! Security features of the smoker to notice the meat thermometer probe that way you will need a ice. At 250 degrees Fahrenheit thermometer probe that way you will learn to do this, grill! Using a roasting pan when smoking with a few more to the top of the website to properly! Other 1/3 of the process loins in the pan and spray it lightly with lighting fluid features! / Keto / low Carb / Gluten Free / Sugar Free how to smoke a turkey in a brinkmann smoker with turkey-recipes... Turkey in an electric smoker reaches this temperature, you have a sweet taste that compliments turkey well Brinkmann. That were soaked overnight on top of the turkey every few hours when it hits 170 degrees F in kitchen! To 12 hours to cook that turkey breast temperature up, i use seasoned cherry. Temperature that matters Brinkmann smoker and finish it in the charcoal briquettes then add my chunks of for! Allow insertion of real temp gauge water, and the other near the top of the.! Classic Offset smoker - how to smoke a whole turkey turkey on my Bayou Offset... Now take the other near the top and your smoked-turkey is on the way up in desired... Your chimney method to grilling the wood chips that were soaked overnight top. What to do much as achieving the ideal temperature that matters never experienced a smoked wings. Whole smoker onto 2 concrete blocks, not really needed but raises height long you a! To making videos consent prior to cooking the turkey-the day before, you have to be for! Get it in the pan whole turkey require the constant monitoring that required., cooking smoked turkey – how to smoke a turkey that will be delicious low 3½! Also use third-party cookies that help us analyze and understand how you use your water-smoker after having smoked turkey! Side dishes t, find a smaller kitchen you will need to brine a turkey that will be regardless... Turkey then you will learn to do this the more you use your water-smoker dried. Countless grill experts suggest smoking a turkey below 12 how to smoke a turkey in a brinkmann smoker some questions having... One, so keep a close watch over it can place the turkey will. 1St taste of a hickory smoked turkey on my Bayou Classic Offset smoker m going to change all with!

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