2 ½ pounds meatloaf mix (ground beef, pork and veal) 3 large stalks celery, finely chopped (including the leaves) 1 large yellow onion, finely chopped. Remove from oven, carefully pour off any surplus fat. Protein 29.2g Serve this tasty meatloaf with mashed potatoes and corn along with the remaining cranberry sauce, or serve it with steamed broccoli and a salad. This meatloaf recipe is both tasty and EASY to make. Add onion garlic oregano salt and pepper and cook … 4. A little bit of smoked sweet paprika goes a long way! 1 large green pepper, seeded, stem removed and finely chopped. Form it into a meatloaf shape and put into a 9×5 baking pan. Making the sauce for meatloaf is simple and pretty quick. Easy . Can be frozen for up to a month. Leave to cool completely. Season generously, add the egg and wine and with clean hands scrunch to mix through. In case you want to be creative, make sure to serve the mentioned side dishes with your meatloaf. This is another recipe that you can easily take in a million different directions. Italian Peas. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. In addition to the thick layer of Fontina cheese on top, there’s Parmesan cheese added to the meatloaf mixture. Preheat the oven to gas 4, 180°C, fan 160°C. Make an easy meatloaf when you need to feed the family midweek. A family of 4 should get two meals out of it. You should receive a text message shortly. Carbohydrate 17.2g Add the onion and sweat for 5 minutes. Serve with cucumber-yogurt sauce. I can’t imagine serving it with anything else. Cover the whole thing in foil and bake in the oven for 1 hour. Meatloaf. or until heated through, stirring occasionally. 1 large whole egg. Another variety of meatloaf, in the same style, is prepared by "frosting" the loaf with mashed potatoes, drizzling a small amount of butter over the top, and then browning it in the oven. flour, beef broth, and cream as well as fresh chives, parsley and thyme The meatloaf cooks in a rich tomato sauce that comes most of the way up the meatloaf. Top with meatloaf sauce: Remove meatloaf from oven (use a paper towel to soak up grease around the edges of the pan, if there’s a lot of it) and spread sauce … It is easy to make, filling, and works well with many sides. One option is to toss the green beans in olive oil, salt and pepper, garlic powder and grated Parmesan cheese. Lower heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Check the seasoning and keep warm. To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot … (This recipe variation was tested in an electric pressure cooker at high altitude. Place the meatloaf mixture into a non-stick loaf pan, then place it in the oven for 1 hour or until cooked through to the centre. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. It is common in Italian cooking to serve meatloaf (polpettone) with marinara sauce. This saucy meatloaf is cooked with spicy tomato sauce that's filled with herbs, chillies and roasted vegetables. Pour over cooked meatloaf and continue baking until sauce bubbles (approx Bake for 35 minutes. Also good with onion gravy. Delicious Side Dishes to Serve with Meatloaf: Garlic Mashed Potatoes are the classic choice to serve with meatloaf. About the Author In a large bowl, add all of the ingredients for the meatloaf. 1 … Mix any remaining sauce with leftover pan juices then pour that sacred juicy sauce all over your meatloaf. Classic meatloaf with tomato sauce. What can I serve with Meatloaf? Print Pin. Roasted Sweet Potatoes with Sriracha and Lime. Cooking at an altitude of less than 3000 feet may require … Meatloaf is a classic American dish that can be served on regular days and special occasions. In this recipe, there’s zesty barbecue sauce with a hint of smokiness. Serve it with our fruity Cumberland sauce 1 hr and 40 mins . 3.6 from 79 votes. So creamy and delicious! Steamed vegetables are a perfect accompaniment for this meal. 9 ratings 3.6 out of 5 star rating. Now that you know how to make the red sauce on top of meatloaf, consider the side dishes. Corn is also a phenomenal side dish. Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth. Using foil sling, transfer meatloaf to cutting board; remove foil and cut meatloaf into 8 slices. Stir through the chili and tinned tomatoes, and simmer for 10 minutes. Serve in slices with the spiced tomato sauce spooned over. Cook in saucepan on medium heat 5 min. Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. See method, of the reference intake There are several recipes that you could use to make it. Serve slices with homemade tomato sauce … Reheat the sauce … Grandma Barb's Meatloaf Recipe (The Best Meatloaf) Southern-style meatloaf … We had this exact meal a lot as a child, and it took me back to those simple, carefree days. It’s a natural combination. Put all the tomato sauce glaze ingredients into a small bowl. Recipe from Good Food magazine, March 2019, New! Add the lemon zest, chopped anchovies, parsley, chopped tomatoes, peppers, lamb and pork mince. Place in a deep roasting tray and fill with enough hot water so that it comes halfway up the sides of the loaf tin. This recipe should be the reason you keep peas in … Italian meatloaf with spiced tomato sauce | Tesco Real Food Potato Gratin is creamy and delicious and loaded with cheese. Spoon the mixture into a 2lb (900g) loaf tin as an even layer. Turn the meatloaf out onto a warm serving dish. This traditional meatloaf tastes just like … Serve up a storm with this delicious family-sized Italian meatloaf for dinner tonight. If you serve your meatloaf with the sauce it's juicer and just more flavorful overall, it's so worth making it. Mix well to combine. Bake in moderate oven for 30 minutes. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Spoon into a bowl and allow to cool. The combination of crunchy corn and … It comes loaded with a variety of vitamins as well as minerals. Test the meatloaf is cooked by poking the centre with the tip of a sharp knife to check the juices run clear (or test with a meat thermometer). … I usually serve it with mashed potatoes topped with a pat of genuine butter. Add the passata and bring to a simmer, then season and cook for 5 mins. This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and brown sugar. In less 10 to 15 minutes your prep is done and the meatloaf … 4 large cloves of garlic, minced. Mas the garlic with a fork, whisk in 1/2 t salt and 1/4 t pepper, taste for seasoning. How to make meatloaf sauce with tomato paste. To serve, re-heat the tomato sauce and pour over a thick slice of meatloaf. Spoon over warm meatloaf. Mix with a spoon until the dried mustard is completely dissolved. About Chicken Meatloaf. Make an easy meatloaf when you need to feed the family midweek. American-style meatloaf … Thickly slice this meatloaf and serve in rolls as a picnic burger, or on its own as a tasty and economical cold cut 1 hr and 30 mins . Remove from the oven and spread Tangy Sauce all over the top and sides of the meatloaf. Leave for 10 minutes in the tin, then drain away the juices. Serve with Cucumber-Yogurt Sauce. Add the remaining ingredients and blend until smooth in a food processor. Serve hot with vegetables or cold with salad. A family favorite is a fresh salad of green beans, tomatoes, red onion, feta and a … Cooking it in tomato sauce really … This turkey meatloaf is an easy and lighter alternative to a ground beef meatloaf, and an incredibly delicious and easy cranberry glaze tops the well-seasoned meatloaf. Pour over meatloaf. (Unless you … Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce. What to serve with meatloaf? I served this meatloaf with scalloped potatoes, broccoli, and honey butter yeast rolls. Good Food Deal Slice and serve with mashed … Shape meat mixture into loaf, place in greased baking dish. Meanwhile, make the tomato sauce; soften the onion in the oil over a medium heat for 5 minutes. Leave to rest for 10 mins before lifting out of the tin. Serve slices of the meatloaf with some tomato sauce spooned over. Rest the meatloaf for 5 minutes, still on its tray. 1 cup unseasoned bread crumbs. One of my favorite potato dishes and it’s the perfect compliment to meatloaf. This slow cooked tomato sauce gets its rich flavor from sweet and spicy italian sausage ground beef red wine and herbs. Heat the oil in a frying pan over a medium heat. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Cook’s tip Defrost the meatloaf and sauce completely in the fridge overnight. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl. What you must get are bags of spinach, tomatoes, onions, olive oil, chickpeas, balsamic vinegar, and kalamata olives. This meatloaf feeds alot of people. Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Another way to serve green beans is as part of a salad. Serve with a dressed leaves salad or steamed green beans, cooked from frozen if preferred. Return to a saucepan and simmer gently for 15 minutes more, adding a splash of water if it thickens too much. Serve your meatloaf with this tomato and spinach salad. Fibre 3.9g. Add more/less water and brown sugar to desired taste and consistency. You make the sauce for meatloaf … To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. You will need beef stock, bbq sauce, white wine, Worchestershire sauce, a bit of flour and butter. Grilled Potatoes are filled with … Bake on a baking sheet until cooked at 350 degrees Fahrenheit. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. You’ll use about 1 -1 1/2 cups of sauce. Add the garlic and spices, continue to fry for a couple more minutes. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. If you don't have mince, cut open some sausages instead, Please enter a valid UK or Ireland mobile phone number. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Cook the meatloaf and potatoes together in a preheated oven at 200°C, gas mark 6 for 1 hour or until piping hot and the potatoes are tender. Before you comment please read our community guidelines. Old School Meatloaf is moist and tender with green pepper and onion and a tangy tomato soup glaze on top. Bake for 55-65 minutes or until the temperature of the meatloaf reaches 160 degrees on a meat thermometer. If there’s a sweet potato fan … Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 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All of the meatloaf and continue baking until sauce bubbles ( approx bake for further 45,... Oven, bake for further 45 minutes, still on its tray child, and simmer gently 15... Lifting out of the meatloaf with a dressed leaves salad or steamed beans. Gratin is creamy and delicious and loaded with a liner or baking parchment and pack sauce to serve with meatloaf! Of genuine butter site, we ’ ll assume that you know how to make, filling, it. S Parmesan cheese added to the meatloaf with scalloped potatoes, broccoli, and for!

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