Take your Weber Smokey Mountain results to a new level with our Vortex Charcoal Basket. How portable do you need the cooker to be. The Smokey Mountain Cooker is a popular smoker that is used by competitors and serious backyard cookers. So, that’s a plus if you’re going camping or carrying a lot of other equipment. As an Amazon Associate I earn from qualifying purchases. If you’re cooking for well beyond 20 people, you really need to be looking at two 18.5″ cookers or the 22.5″ cooker. Notice: This page contains ads and links that earn commissions for TVWB. The cooking space is vital if you want to have it lie flat on the slab. WSMs are high quality, AmazingRibs.com Gold Medal winning, charcoal fueled, bullet-shaped smokers. But all in all, the 18” fares much better as a smoker that offers more expansive space in addition to volume. All WSMs are portable in the sense that they come apart into three major sections that can be easily picked up by one person. Smokey mountain cooker Smoker features a generous 481 Sq. A Weber Smokey Mountain cooker is one of the best smokers that you can buy regardless of price. There are few solutions to this issue: Complete guide to Weber Smokey Mountain Modifications (WSM Mods). Some ingenious owners have added wheels or casters or built platforms or rolling carts to make moving this cooker around the backyard easier. If you ask WSM owners, almost all of them will tell you that the WSM represents a great value for the money, no matter which model you buy. Best Barbecue Wood is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you’d like some additional opinions on this subject, it’s been discussed extensively in these discussion threads by members of The Virtual Weber Bulletin Board: Smokey Mountain Cooker cutaway photos: Copyright 2014, Weber-Stephen Products LLC. Apart from volume capacity, space refers to the smoker’s ability to accommodate broader and more significant meat cuts. With the ability to easily handle 2 briskets or 4 pork butts or 4 chickens or 8 rolled racks of baby back ribs, the 18.5″ WSM provides the cooking capacity that most people need at home. The Weber Smokey Mountain is a smoker that’s not only efficient but budget-friendly. 18-inch. The Weber 18 in. People have smoked 25 pound turkeys in the 18.5″ WSM using a vertical roasting rackon the bottom cooking grate, while others have draped large briskets over a chunk of smo… So, the WSM 14” is enough for maybe four slabs of ribs (halved), two pork butts, or food items with similar volume. You don’t need a monster pickup to haul the components. The Weber Smokey Mountain smokers are all portable units because you can take them apart. Space (flat space is different from cooking capacity). If you’ve always wanted to cure your own fine cuts of meat or enjoy the fish you’ve caught with delicious smokey flavors, then the Weber Smokey Mountain 18.5 inch or 22.5 inch or 14.5 inch could be the one for you. Which model would you recommend?”. It should be enough capacity for any regular home use. The Weber Smokey Mountain Cooker comes in 3 different sizes with the below specs: Weber Smokey Mountain 14 Inch – 31.4″H X 14.7″W X 14.7″D, 23 pounds, 286 square inches of cooking surface area; Weber Smokey Mountain 18 Inch – 41″H X 19″W X 21″D, 39 pounds, 481 square inches of cooking surface area And adjustable dampers make it an excellent choice for those who want precision control over heat levels. It’s common to have difficulty in choosing between the closely priced 14” and 18” WSBs. So, you can still lift it, but carrying it around isn’t as easy as the 14”. Weber Smokey Mountain Review. The Weber Smokey Mountain comes in mainly three variant sizes – 14”, 18”, and 22”. Unlike the Weber Rotisserie, Smokey Bandit sells a rotisserie that fits the 22 and the 18″ Kettle AND Smokey Mountain. They are awesome smokers , I have all 3 and all 3 cook deadly, the 14 can easily be brought places. Weber provide incentives to dealers to comply with this policy, including cooperative advertising, specialized training, and the threat of losing the right to sell Weber products. It’s ideal for tailgating, car camping, and RVing. Space requirements refers to accommodating very large cuts of meat like an 18 pound brisket or a 30 pound turkey, or wanting to cook slabs of ribs laying flat instead of rolled or in a rib rack. Weber Smokey Mountain Review - We break down the pros and cons of the WSM in this detailed review. You can see an example of me cooking ribs flat in the 18.5″ WSM in these two articles: Basic Baby Back Ribs and Spareribs – Sugarless Texas Sprinkle. Weber Smokey Mountain Cooker Review: 14.5, 18.5 and 22.5 Inch Models. The best way to understand these two smokers is to measure them against certain qualities. It’s also very fuel-efficient relative to its cooking capacity. In this context, the WSB 14” is much more portable and convenient. How often must you add Wood to the Smoker? The smaller size makes is portable and will use less fuel (charcoal) than the larger models. Remember, most unnecessary purchases happen with thoughts like, ‘But I might need it one day.’. Re: Model #2 vs. Weber Smokey Mountain 14 « Reply #11 on: June 18, 2020, 07:02:16 PM » I have used Easy Off for a DEEP clean on a used Cookshack to … In this video Russell goes through the size differences between the 37cm, 47cm and 57cm Weber® Smokey Mountain Cookers and identifies the main features. The Pit barrel cooker can serve between 8-12 people at a go while the Weber Smokey Mountain can serve only up to 6 people at a time. Your email address will not be published. The 22” variant is a bigger and broader smoker that consumes more fuel too. Read the article and watch the video. As a result, some people find it easier to control temperature in the 18.5″ WSM. What type of wood is best for Smoking Chicken, company uses a Minimum Advertised Price (MAP) policy, A Comprehensive Review of Weber SmokeFire EX4 and EX6. The door on the Weber Smokey Mountain is a little flimsy and doesn’t seal all that well. Of course, this is assuming you’d want your ribs and snacks to be ready in batches. chicken and pork butt, you can smoke 1-2 pork butts the day before (because pulled pork reheats well) and 5 chickens at the last minute and serve them fresh. 800-288-GURU (4878) The BBQ Guru 359 Ivyland Road Warminster, PA 18974-2205 Email: [email protected] If you’re the kind of person that when buying a new car insists on a V-8 engine when a V-6 will do, or you buy a big pickup truck to tow a trailer just once a year, then you might as well stop reading this article and buy the 22.5″ WSM now. Space requirements refers to accommodating very large cuts of meat like an 18 pound brisket or a 30 pound turkey, or wanting to cook slabs of ribs laying flat instead of rolled or in a rib rack. Up to 10 hours of unattended operation since it was introduced it, but have parties of 20 more. Various sizes and this is another reason why people often face a on! 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