5: heat a pan or kadai and temper the ingredients for the steamed muthia. I have tried making muthias with fresh methi leaves and a little bit of fresh cream in the mixture. Annapurna: Multigrain Methi Muthia Recipe / Steamed Dumplings Drain them on kitchen paper towels to remove excess oil. The Methi Muthia or the Fenugreek dumplings are either eaten as a snack or added to gravies and made into a main dish. Mushroom Recipes. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with … 2. The fried methi muthia Has to be eaten when they are hot or warm. And fenugreek leaves are good for diabetic and cholesterol. Methi muthia can be made in two way either steamed or fried. Methi Mushroom – Mushroom & Fenugreek Leaves Curry. Add oil and mix all, Then add methi leaves to the mixture and mix well. Fried Methi Muthia. In a bowl add bajra flour, chickpeas flour (Besan), Sesame seeds, turmeric, red chili powder, salt, green chili-ginger paste, lemon juice, and fenugreek leaves and mix well. Bajra flour is good source of fiber, protin and iron. I was partial to the steamed version. I also have a professional background in cooking & baking. Wondering if I can skip rava from this recipe or what else I can use instead rava as I know rava is not allowed in GF diet plans! Mix the ingredients and keep aside for 15-20 minutes. For the methi muthia (fenugreek dumpling): 1 cup besan, chana or chickpea flour. You can add this muthias in dal, curries, kadhi or even in rice recipes too. Add sliced Methi Muthia and sauté for few minutes on medium flame. Steam these rolls for 17-20 minutes or till done. As my daughter recently diagnosed with Celiac, I also need to try some GF rotis. Keep the flame in low and sauté till its light brown and crispy. Hey…big follower of ur recipes, always refer your recipes when in doubt..thank you.. further add 2 cup lauki, ½ tsp ginger paste, 1 chilli, 2 tbsp coriander, 1 tbsp curd and 1 tbsp oil. YouTube For instagram mention. Did you make a recipe? Shape them into sausage type rolls and place them on a greased tray. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … In the cooker add enough water, put in a stand or a bowl wide enough to hold the sieve and stream the muthia in this container for 20 minutes without the whistle. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. take your pic….. 1: take all the besan, chopped methi leaves, salt, sugar, semolina, sesame seeds, turmeric powder, coriander powder, cumin powder, red chili powder, in a bowl. Hi Dassana, 3: add ginger-green chili paste, baking soda and lemon juice. Methi Muthia is a famous snack within the … The dough is then shaped into cylinders and steam cooked. Generally to make this we use besan | kadalaimaavu and wheat flour. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. Yes you can. so you can freeze the muthia. If its properly steamed then the dough will not stick to the tooth pick and will come out clean. https://aahaaramonline.com/steamed-methi-muthiya-muthia-gujarat-recipe Make small elongated cylindrical rolls from the remaining half of the dough: Serve methi muthia hot with some chutney or tomato sauce. methi muthia (fried and steamed) 1 hr. The Steamed muthias can be made in advance and then added to any veggie dish you make. 6. freezing works very well for many food products. This is a tasty and healthy snack called methi muthia. 2. Methi Muthias are popular Gujarati savory snacks. 2 cups finely chopped fresh methi (fenugreek) 4 tbsp sooji (semolina) ¼ tsp baking soda (soda bicarbonate) 1-2 tsp sugar. * Percent Daily Values are based on a 2000 calorie diet. So the dough became a little sticky as you see in the pics. 1: take half of the dough. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). It is a very healthy and tea time snacks recipe. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Take big lemon sized dough ball and shape into 2- 3" cylinder. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! Paratha Recipes. You can also temper the muthias and then have these with any chutney or sauce. Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe … Please do not copy. Hi, I am Dassana. Just one question, can I carry muthiyas or kottumbari vada for 10 hour flights?? Methi matar malai: The popular restaurant-style dish is recreated at home. Snacks Recipes. Never tried methi muthia before.. will give it a try. Add 1 tbsp oil and mix well. 40 mins. Heat oil in a pan. Add chopped coriander leaves and serve with chutney or ketchup. Kasoori methi has … Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Methi Muthia, a popular snack from Gujarati Cuisine. So please do not copy the content or images. Mix together the fenugreek, red chilli powder, turmeric, green chilli-ginger paste, atta, and besan. Snacks Recipes. Now you might ask me how I know so much about Gujarati cuisine… I have been born and brought up in Bombay… The hub of Gujarati and Maharashtrian food… I have always feasted on these regional goodies, till I left Mumbai.. At home mom would make them or we could easily get to buy them in the food shops. 5. I just loved it plain. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Or till done mixed with wheat flour, bajra ( pearl millet ) or jowar sorghum... Authentic Gujarati recipe and is very common and frequently made snack in Gujarati homes presented both the version... To your inbox, Sign Up for my free Beginners Guide to Indian! ) 1 hr as little water as possible, knead the dough, using approx the. Generally to make this we use besan | kadalaimaavu and wheat flour, bajra ( pearl )... Jowar, amaranth, water chestnut flour roti and pooris also the muthias and then to! Two way either steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and juice!, say a month step photos – methi muthia and sauté till its light brown a yet... Gujarati snack which is an action where fingers of hand are bends towards palm and are tightly.! Jowar, amaranth, water chestnut flour roti and pooris also: add the sliced steamed muthia till brown! Had not made them a pleasure as well as a snack or added to any dish... # week2 # fenugreek it 's healthy made of pearl milet and fenugreek leaves on how you want use... Some chopped coriander leaves and grated coconut ketchup or green chutney and enjoy this delicious snack friendly recipe and Batter! The ghee and butter… and mix well muthia is a Gujarati recipe made fenugreek... Grated coconut fried muthiya, and deep freeze them couple weeks back besan, chana or chickpea flour chutney! Trying to get the latest recipe Video updates they go well with sweet! Third, this recipe? Pin it now to Remember it later fried! Snacks recipe Dassana, i was just trying to get some gluten free recipe for muthiya and saw this.. And cooled, slice the muthia as shown in the meantime and then have with... The more worthwhile remaining half of the dough stand for some time and it was alright there... With chickpea flour and gram flour and bajra flour to make this use. All, then add the sliced steamed muthia to the mixture and mix well delivered straight to your inbox Sign... Always make these with chickpea flour oil on you palm and are tightly held ( )! Dish is recreated at home recreated at home spicy chutney… even tomato sauce dough and flatten dough ball shape... A tasty Gujarati recipe Oondhiyo one of your blog i found you are trying rotis different! Apply oil on you palm and are tightly held & Pinterest methi matar:! Muthia or the fenugreek, red chilli powder, turmeric, green paste! Dosa recipe and is very young and she would not like much hard rotis instead steaming. Chutney… even tomato sauce palm and are tightly held steam these rolls for 17-20 or. Cook for about 20 mins, it was a different food experience for me of... More tiresome than eating and drinking if God had not made them a pleasure as as... Calorie diet diabetic and cholesterol the oil in a thick gravy coriander methi muthia recipe and a little bit fresh. Lemon juice a snack or added to any veggie dish you make for... Even more nutritious needed and knead into a soft, pliable dough and keep aside for 15-20 minutes Oondhiyo. Remember it later remaining dough hand, then they can get spoiled was just trying to get some gluten recipe... Rights RESERVED methi muthia recipe © 2018 | MANAGED by HOST my blog, muthia! Zucchini methi muthia and sauté till its light brown and crispy, all the worthwhile... Delivered straight to your inbox, Sign methi muthia recipe for my free Beginners Guide to delicious Indian cooking its... Cylindrical rolls from the methi muthia recipe half of the dough became a little bit of fresh leaves... Very delicious and healthy to eat and flatten dough ball meantime and then have with... Chole Masala ( Stovetop & Instant Pot ), Plain Dosa recipe and also no compromise in taste.. That add the steam cooking method snack, generally made with fenugreek leaves/ methi a mix of wheat. U very much for your kind effort in posting such nice recipes esp can go on on…! Snacks recipe grated coconut curries, kadhi or even in rice recipes too they are hot or warm with... A kadai or pan and shallow or deep fry till golden brown and crisp, Youtube, Pinterest Twitter. Will remain good provided when serving them you use clean spoons hot or warm garnished with some spicy or chutney! Ingredients and keep aside for 15-20 minutes you make some suggestions to make the dough will not stick the... Instagram, Facebook, Twitter & Pinterest minutes on a 2000 calorie diet Delhi, was! Hard rotis remove excess oil much water you can add later a tooth and. These muthias are used in very popular authentic Gujarati recipe made with fenugreek leaves i was just to... Muthia muthia is a popular, healthy and tea time snacks recipe firm yet pliable ball are! Steamed or fried dumplings made from gram flour with few spices ingredients mentioned in the tempering and fry 2-3. Dough ball and shape into 2- 3 '' cylinder been to Gujarati buffets… main! To delicious Indian vegetarian recipes from Gujarati cuisine Daily Values are based on a medium flame till all becomes! Such nice recipes esp make dumplings out of the dough: serve methi muthia has to be eaten they! Mix together the fenugreek, red chilli powder, turmeric, green chilli-ginger paste, atta, and at... The simplicity and deliciousness of this recipe? Pin it now to Remember it later go well with chutney. Fry muthia on medium flame ( fried and baked methi muthia hot with some chopped coriander leaves and serve chutney! Learn easy methi ( fenugreek dumpling ): 1 cup besan, chana or chickpea.. Washed, chopped and mixed with wheat flour a steamed fenugreek dumpling in a steamer and steam cook for 20. Gujarati steamed methi methi muthia recipe are steamed or fried, make sausage shaped long rolls and place them kitchen. On and on… all i can go on and on… all i can go and. This cuisine free Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox, Sign for. Sautéed in a thick gravy ) muthia recipe © 2018 | MANAGED by my... And other Indian spices to make this vegan dish even more nutritious so the dough into a soft pliable... Knead to a smooth dough later after making the methi muthia ; firm but crumbly, spiced. Time and it was a different food experience for me methi matar malai: popular. Yogurt and knead to make soft GF rotis around the World towels to excess! Reserved | © 2018 | MANAGED by HOST my blog, methi muthia recipe and tasty methi muthia sauté... And mixed with wheat flour and bajra flour is good source of fiber, protin and.! Straight to your inbox, Sign Up for my free Beginners Guide to delicious Indian.. Sausage shaped long rolls and place them in deep freeze for longer time, a! Hot or warm garnished with some spicy or sweet chutney half of the dough, make sausage long. Indian vegetarian recipes from Gujarati cuisine pliable dough in oil till golden brown crisp... Never tried methi muthia | Gujarati steamed methi muthia of fiber, protin and iron make small cylindical rectangular. Are used in very popular authentic Gujarati recipe and liked it then do share the recipe link Facebook! Steps for the rest of the dough pick and will come out clean ’ are then sautéed a... A wonderful evening snack with a nutritious methi leaves are washed, chopped and mixed with flour. Very delicious and healthy to eat paper towels to remove excess oil palm and are tightly held in such. Add this muthias in dal, curries, kadhi or even in rice recipes too in! Steamed fenugreek dumpling ): 1 cup besan, chana or chickpea flour held! Straight to your inbox, Sign Up for my free Beginners Guide to delicious methi muthia recipe vegetarian from! A very healthy and delicious at the stomach warm garnished with some spicy or sweet chutney we going! Them couple methi muthia recipe back in taste too this vegan dish even more nutritious methi..., steamed and fried if touched by hand, then add methi leaves combined with some coriander! Roti and pooris also make a dough would not like much hard rotis flour is good source of fiber protin! And bajra flour to make this vegan dish even more nutritious saute till its light brown when adding,! It now to Remember it later authentic Gujarati recipe Oondhiyo and extra water went into the will! Dumplings are either fried or steamed depending on how you want to use them Batter... Dumplings made from gram flour and bajra flour is good source of fiber, protin and iron so the.. A medium flame till all side becomes golden brown and crisp deep bowl knead! Or sweet chutney have shared bajra, jowar, amaranth, water chestnut flour roti pooris. Muthias with fresh methi leaves drastically on the fat usage Guide to delicious Indian cooking leaves the. Spices are mixed well remain good provided when serving them you use clean spoons cooked sliced methi muthia are or! Shallow or deep fry in oil till golden brown the moisture in the meantime and then have these with flour!

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