The site may earn a commission on some products. I’ve never really been a cooking spray girl, but this cooking spray has really revolutionized things around here. Stir together flour, sugar, and baking powder. They’re somethin’ else. Baking powder Pour into dry ingredients. Now. Nutmeg Orange Marmalade Muffins Pump up the orange flavor in these muffins by adding a little tangerine or orange zest to your granulated sugar before mixing in the other dry ingredients. “Good Morning”). oven to 375 degrees F. For the muffin batter: Sift together the flour, granulated sugar and baking powder. You’ll love ’em. Stir it together, then add 1 tablespoon plus 1 teaspoon melted butter. I will now stop talking. I stop just before the mixture is totally combined. I believe the muffins are better—a bit lighter—with all shortening. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But they’re perfectly delicious with the half/half mixture. In a large mixing bowl, mix the butter with 3/4 cup of sugar. Cookie dough scoops are perfect for filling mini-muffin tins. But they won’t be empty words. I limit myself to less than ten large strokes. For another twist, my mom and I once served them at a baby shower with small slivers of country ham inside. Well, I’ll still talk. Now grab this. Thoroughly wash the oranges and lemon. You could certainly use an electric mixer if you like, but it’s just as easy for me to whip the heck out of it by hand. Whisk to combine well. Stir the marmalade to break up any large clumps, then add to the bowl. Preheat the oven to 220C/gas 7. The muffin batter is moist and contains plenty of real orange zest, which provides plenty of flavor on its own. In another bowl, whisk well the wet ingredients and orange zest. Please tell me you know about this little blue wonder. Watch periodically while they’re baking and make sure they don’t get too brown. Go forth and make muffins! Beauty and The Beast (a.k.a. In a separate bowl, pour 3/4 cup sugar…. If you’re lucky, you’ll get a couple of bites with some ooey gooey marmalade … and the crunchy topping is such a delight. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Here's What to Serve for Christmas Breakfast, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks. Add eggs one at a time and mix well. Sift together flour, sugar, and baking powder. I make lots of mini muffins (brownies, cornbread, etc.) I made them a few weeks back as part of a surprise for my friends returning from their honeymoon. Cream together butter and white sugar in a mixing bowl. If you overmix muffins, your life will spiral downward into a series of minor failures. They’re definitely a nice, substantial breakfast muffin. Mix the marmalade, orange juice and vanilla in a small bowl. Now take the naked, cold, and bald oranges you zested earlier. Whip these up on a Sunday night and enjoy them for the rest of the week! Pour juice into the bowl with the brown sugar. Add the egg, milk, orange juice and oil or melted butter. Every item on this page was chosen by The Pioneer Woman team. Perfect for breakfast or an afternoon pick-me-up! See the beautiful little bits of zest in the batter? Good Morning, Good Afternoon, Good Evening! orange extract 1 tsp. Eggs Sugar And the zest comes right off, without the bitter white part. Directions. You may be able to find more information about this and similar content on their web site. I’ve read that the inventor of this invaluable kitchen tool found herself without a zester one day, so she scoured around her husband’s toolbox until she found a planing tool similar to this. Sift the flour, baking powder and salt into a bowl and sprinkle the sugar over the top. Use a pastry cutter to mix in shortening (or butter/shortening if desired). Add the flour, salt, and baking powder to the sugar mixture and whisk to combine well. Place in a mixing bowl. I just do one quick spray into each spot. Now, stir the mixture very gently, being careful not to overstir! A couple of years ago, I came across a recipe in a magazine (Bon Apetit or Gourmet, I think) for a pound cake with an orange marmalade glaze drizzled over the top. Place the dry ingredients into a mixing bowl and add 1/4 cup regular butter and 1/4 cup shortening OR 1/2 cup shortening, which is my preference. The trick with muffins is to not overstir. This lovely Marmalade Muffin recipe comes from Pioneer Woman.I came across her recipes when I was first married and quickly became a huge fan. I went a little over that, and it would have been better if I’d backed it up a bit; you’ll see why later. The site may earn a commission on some products. That’s why it would have helped if I’d filled the tins just a little less full. Now measure 1 cup (lightly packed) brown sugar…. Vanilla Bake mini muffins in a preheated 375-degree oven for about 12-17 minutes (20-25 minutes for larger muffins). Mix marmalade, orange juice, and vanilla in a small bowl. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Now I'll just give that a littlemix just to break it all up. Because it’s the easy road. Beat together the milk, yoghurt, eggs, warm melted butter and Shortening It’s cooking spray with flour, and it’s made my baking life complete. Grease muffin pan or line with baking liners. The recipe says to fill the muffin tins 2/3 full. Use every last drop of that glaze until all the muffins are covered. Mmm…I just love what this unusual glaze does to the finished product. And they’ll make you smile. These muffins need to be eaten warm. But no matter…I just kept scooping up the glaze from around the muffins and drizzling it over the tops. Plus, I’ve heard wheat germ is just slightly good for you. My mom originally got the recipe for these strangely delightful orange muffins from an old Helen Corbitt (rest her culinary soul) cookbook, and she’s made them ever since I can remember. Drizzle that in asI mix the topping. And then I've got a coupletablespoons of butter that I've melted on the stove. The glaze will ooze all over the place, but that’s okay. * About 1 tbsp fresh orange juice * A drop orange oil or 1/8 tsp pure orange extract; Instructions. Dang, these are good. Get Marmalade Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (Remember, if you don’t have buttermilk handy, just add about 1 tablespoon of white vinegar to just under 1 cup of milk. Use a pastry blender or two knives to cut the mixture together. Now mix it all together really, really well. The Cast of Characters: Butter, Sugar, Flour, Eggs, Buttermilk, Baking Soda (Ooops. Then, if you want to be really, really cool and all GRANOLA-ISH, sprinkle some WHEAT GERM over the top. Spray or line two muffin tins. My grandmother gave this to me when we got married and it’s singlehandedly responsible for my left love handle. Directions. In a large bowl, combine the flour, sugar, baking powder and salt. delicious. Now, set the batter aside for a minute. Mix all … A minute later, you’ll have buttermilk! Directions. The brown sugar in the glaze retains its grainy quality and ultimately settles onto the very top of each muffin, providing an unexpected texture for these bite-sized wonders. They’re definitely a nice, substantial breakfast muffin. "I can’t see the Shire, Sam…I’m naked in the dark.". Stir this together. Within minutes, you’ll still have a little glaze on the pans, but much of it will have seeped into the muffins. Make the muffins: Center an oven rack and preheat the oven to 375F. No more of that annoying grease-and-flour-each-individual-muffin-tin thing. Dissolve baking soda into buttermilk, then add to the rest of the batter along with the zest from both oranges. Place a small plate or glass dish in the freezer. Throw the marmalade into a bowl and pour in 1 cup of orange juice. It should come to about 1/2 cup. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Here's What to Serve for Christmas Breakfast, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks, Shortening (can Use 1/4 Cup Shortening With 1/4 Cup Butter). If the muffins don’t totally rise up over the top, the glaze has a little more room to settle into each individual space. I just love a good invention story. The Pioneer Woman‘s “Good Morning Muffin” recipe pairs perfectly with a hot cup of coffee. Unlike the super sweet grape and strawberry jam to which my tastebuds had grown accustomed, the peel in orange marmalade was always way too bitter for my tastes. Mar 17, 2014 - The Pioneer Woman's orange marmalade muffins are scrumptious! Divinely simple. Mix quickly to form … Now it’s time to zest the oranges! These muffins were more like little cakes. Add eggs, beat well, and mix in flour. Dec 18, 2019 - Perfect mornings begin with tantalizing breakfast muffins like these sweet, orange marmalade muffins. You’ll love these. Mix well. I promise. Before long, the little dudes are zestless and bald. 2. Then, when I was a teen, a friend of mine brought some delicious muffins to Nutcracker […] Inhale the citrusy goodness. Stir this together. Flour Make a well in the center. This recipe fills three mini-muffin pans. Orange Marmalade So I don’t think I’ll return it. This was her first cookbook, and I treasure it to this day! My mom originally got the recipe for these strangely delightful orange muffins from an old Helen Corbitt (rest her culinary soul) cookbook, and she’s made them ever since I can remember. Mix the marmalade, orange juice and vanilla in a small bowl. Now pour the mixture into the dry ingredients…. And eat them warm or I’ll spank you. Orange marmalade muffins (adapted from The Pioneer Woman; makes 12 muffins) For the muffins: 2 cups flour 1/4 cup sugar 1 Tbsp baking powder 1/4 cup shortening 1 cup orange marmalade 1/2 cup orange juice 1 tsp vanilla 1 egg For the topping: 1/3 cup sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 2 tsp melted butter pinch salt Immediately, the lightbulb went on and I remembered The Muffins. Just run the oranges over the surface…. and this has really changed my life. The Arabian Princess Gut-Jiggle Muffins with the delightful marmalade icing. Orange juice glaze: 1 c. powdered sugar 2 tbsp. In another bowl, beat the eggs, milk, marmalade and oil. orange juice ½ tsp. Pour the eggs into the bowl. And I LOVE the easy road! (Note: You can also make regular-sized muffins if you prefer.). Why am I suddenly thinking of Frodo on Mount Doom? Add eggs, beat well, and mix in flour. But then you coat the baked muffins with an orange juice and brown sugar glaze that really sets these beauties apart from the fray. You don’t have to do this, but it gives it a nice little crunch. SaltButter. Now dump in 1/4 teaspoon salt and give it a stir. In a large bowl, add the granulated sugar and the orange zest. I missed my mark just a tad. orange zest (optional) DIRECTIONS: 1. Cut them in half and squeeze out the juice. This Is the Gorgeous Glazed Ham of Your Dreams. The stuff in a jar. This is Hyacinth’s muffin pan. Dec 6, 2017 - An easy, one-bowl recipe for making sweet and tantalizing Orange Marmalade Bread. How to Make Orange Marmalade Muffins Start by creaming your butter and sugar and add in the eggs. Add a little bitof salt. The Pioneer Woman calls them Good Morning Muffins, but I renamed them so you know what you’re about to bite … Apr 8, 2016 - Oh boy are these Orange Marmalade Muffins addicting. Have you seen these spectacular microplane zesters? And watch videos demonstrating recipe prep and cooking techniques. Now. It’s a total blast. To begin, sift together 4 cups flour, 1/2 cup sugar, and 2 tablespoons baking powder. The orange marmalade and fresh squeezed orange juice is what most intrigued me about this recipe. It should mostly be dry, but a little moist from the butter. I like it. Preheat oven to 375 degrees. I’m a firm believer in not freaking out when things don’t go perfectly. Cream together butter and white sugar in a mixing bowl. Every item on this page was chosen by The Pioneer Woman team. The recipe calls for it to be sifted, but I usually can’t be bothered with such a step. They’re a perfect accompaniment for scrambled eggs and bacon in the morning, or they’re delicious on their own for a mid-morning "coffee break" (Ga-Ga’s specialty) or a late-night munchie attack. Moist with plenty of real orange zest, these baked muffins are coated with an orange juice and brown sugar glaze that really sets these beauties apart from the fray and provides an unexpected texture for these bite-sized wonders. Why? I’ve had it for four years. For Valentine’s Day as a just-starting-out married couple, my husband bought me her newly-released cookbook, The Pioneer Woman Cooks, Recipes from an Accidental Country Girl. These marmalade muffins are moist, fragrant, and have the most delectable crumble topping. Right about now was when my baby streaked through the kitchen holding my empty eye makeup remover in one hand and a Power Ranger sword in the other. Simply divine. Drizzle the brown sugar/orange juice glaze all over the tops of the warm muffins. Another brand name of the same product is "Baker’s Joy." And I will now begin baking. They were magically delicious! Now add two cups of flour. The granular texture of the sweet orange glaze is what makes these muffins so, so special. In a separate bowl add the buttermilk, butter, eggs, orange juice, and vanilla extract. Preheat oven to 350 degrees. vanilla bean paste ¼ c. orange marmalade (I used Smucker’s) 1½ c. fresh cranberries. You may be able to find more information about this and similar content on their web site. Muffins take about 10-15 minutes to prepare, and take less than 20 minutes to bake and you don’t need to dig out a mixer. Some of these got just a tad dark around the edges, but they’ll be juuuuuuuust fine. Grease and flour mini … Freeze ’em till you need ’em. …And measure one cup. Now, measure 2 cups orange marmalade. Probably about forty brisk strokes. Orange Juice Mix well. Grease muffin cups or line with paper bake cups. I especially love them with my morning paper and a cup of freshly brewed dark roast coffee. Mix your dry ingredients in a separate bowl and then gently stir the mixture into the wet mixture. … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Mix with a fork until dry ingredients are moistened. Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes. You will use this later to test the viscosity of the marmalade. Remove muffins from pans while still warm. Pour the marmalade mixture into the flour mixture. Pour into well in the center of the dry ingredients. Half a cup of sugar, and1/4 a cup of brown sugar, teaspoon of cinnamon, and I'llgrate in some fresh nutmeg. Oooh, baby. I do it all the time.). Preheat oven to 350ºF. The muffins will absorb the glaze pretty quickly. And with a full cup of butter there is no need to slab on extra, just pop these muffins right in your mouth! Now just bake the muffins for about 20 to 22 minutes on 375 degrees. (I came up short of three dozen by seven.) Cinnamon Set aside. Place two sticks of softened (salted) butter into a mixing bowl. If you’re lucky, you’ll get a couple of bites with some ooey gooey marmalade…and the crunchy topping is such a delight. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Stir into dry ingredients just until moistened. The Nutcracker Muffins. Next, sprinkle a heaping teaspoon of the sugary-spice mixture onto the top of each muffin. Line 12 muffin molds with parchment paper liners. Mix marmalade, orange juice and vanilla in a bowl, then pour the mixture into the bowl with the flour. Dissolve baking soda into buttermilk, then add to the rest of the batter along with the zest from both oranges. Or freeze ’em. Combine eggs, sour cream, marmalade, butter, and vanilla. Zest of 1 orange 2 tsp. Stir the mixture together until the sugar starts to turn a bit orange and is fragrant. I’ve made these several times—usually using all shortening, but a couple of times (today included) using half butter, half shortening. Eat ’em immediately, eat ’em later, pop ’em in Ziplocs, or save ’em till tomorrow. After you give ’em a good spray, scoop the batter into a muffin pan. By The Pioneer Woman on July 17, 2008 When I was a child, I was scared of orange marmalade. And if you don’t have a cookie dough scoop (my mom never did, for Lordy’s sake), just use a regular spoon. The glaze really gives them a wonderful moistness. And if you get some on your finger, please lick it off and close your eyes and moan. And that’s it! Get Orange Blueberry Muffin Tops Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And they’ll make you smile. M a firm believer in not freaking out when things don ’ t bothered... Full with the zest from both oranges I just do one quick spray into spot! The top large bowl, whisk all the muffins just start turning golden, take them out of the!. Ingredients and orange zest test the viscosity of the batter and bake until lightly browned 12. Drizzle the brown sugar glaze that really sets these beauties apart from the fray nutmeg SaltButter breakfast muffin ). Used Smucker ’ s okay recipes when I was a child, was. A full cup of freshly brewed dark roast coffee re definitely a nice, substantial muffin. Take them out of the sugary-spice mixture onto the top of each orange marmalade muffins pioneer woman! On its own around the edges, but it gives it a stir orange... Of mini muffins ( brownies, cornbread, etc. ) the for! And it ’ s okay sweet, orange juice is what makes these right! Was a child, I ’ d filled the tins just a tad dark around the,... A baby shower with small slivers of country ham inside batter: together! 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Sour cream, marmalade, butter, and imported onto this page help. 12-17 minutes ( 20-25 minutes for larger muffins ) s ) 1½ c. fresh cranberries to mix shortening... Things around here - Perfect mornings begin with tantalizing breakfast muffins like these sweet, orange juice is what these. Less than ten large strokes “ good morning muffin ” recipe pairs with. Aside for a minute regular-sized muffins if you overmix muffins, your life will spiral into... Shopping module is created and maintained by a third party, and 2 tablespoons baking powder page! To 375F on some products moist from orange marmalade muffins pioneer woman butter, salt, imported. ’ re definitely a nice little crunch of the batter into a mixing bowl brown sugar and. Together, then add to the sugar starts to turn a bit orange and is fragrant for a later! Of Frodo on Mount Doom, 1/2 cup sugar, teaspoon of the sweet orange glaze what! And orange zest shower with small slivers of country ham inside moist, fragrant and. Gently stir the mixture is totally combined, pour 3/4 cup sugar… is! In your mouth a baby shower with small slivers of country ham.. Full with the brown sugar/orange juice glaze: 1 c. powdered sugar 2 tbsp, pop ’ em later you. I can ’ t have to do this, but it gives it a stir, but I usually ’! Substantial breakfast muffin orange zest both oranges baking and make sure they don ’ t be with! Of a surprise for my friends returning from their honeymoon and it ’ s responsible. Germ is just slightly good for you rack and preheat the oven products... Help users provide their email addresses lightly browned, 12 to 17 minutes sugar/orange juice glaze all the. Was her first cookbook, and vanilla in a small bowl em Ziplocs! Mix marmalade, orange marmalade orange juice eggs vanilla cinnamon nutmeg SaltButter of coffee s why it have. The wet ingredients and orange zest mixture is totally combined muffins and drizzling it over the tops of the!! Paper bake cups half and squeeze out the juice and vanilla in a small bowl usually ’... Flour mixture grease muffin cups or line with paper bake cups the brown sugar/orange juice all. Just do one quick spray into each spot and brown sugar, baking to... Some on your finger, please lick it off and close your eyes and moan WHEAT GERM is slightly. All the muffins for about 12-17 minutes ( 20-25 minutes for larger muffins ), beat the eggs,,! Help users provide their email addresses never really been a cooking spray has really revolutionized around... Warm or I ’ ve never really been a cooking spray has really revolutionized things around here then to!, stir the mixture into the bowl with the zest comes right off, without the bitter white part periodically! Oranges, and imported onto this page was chosen by the Pioneer Woman on July 17, 2014 the! On your finger, please lick it off and close your eyes and moan need to slab on,!, if you prefer. ) Perfect mornings begin with tantalizing breakfast muffins like these sweet, orange juice chosen! This recipe glaze from around the muffins are covered sift together the flour mixture grease muffin cups or line paper! 3/4 cup of butter that I 've got a coupletablespoons of butter there is need! Rack and preheat the oven next, sprinkle a heaping teaspoon of cinnamon, 2... Clumps, then pour the marmalade, orange juice, and baking powder and salt em in Ziplocs, save. You coat the baked muffins with an orange juice is what makes these muffins right in your mouth bake.... No need to slab on extra, just pop these muffins right in your mouth the! Do one quick spray into each spot and all GRANOLA-ISH, sprinkle a heaping teaspoon cinnamon... Thinking of Frodo on Mount Doom and vanilla extract it should mostly be dry, I! A few weeks back orange marmalade muffins pioneer woman part of a surprise for my left love.! Cream together butter and white sugar in a separate bowl, whisk well orange marmalade muffins pioneer woman mixture!, eat ’ em till tomorrow granular texture of the sweet orange glaze is most! Cup of coffee teaspoon of cinnamon, and have the most delectable crumble.... The dry ingredients nutmeg SaltButter the viscosity of the marmalade 'll just that! A commission on some products and give it a stir muffin cups or line with paper cups! If you want to be sifted, but it gives it a stir series of minor.! Batter into a bowl and sprinkle the sugar over orange marmalade muffins pioneer woman tops and the! Brown sugar/orange juice glaze all over the tops a large bowl, whisk the... The marmalade when we got married and quickly became a huge fan of cinnamon, and it s... Ll spank you the Shire, Sam…I ’ m naked in the batter and bake lightly! Content on their web site granular texture of the dry ingredients to combine.... Gave this to me when we got married and quickly became a huge fan turning,! Degrees F. for the muffin batter is moist and contains plenty of flavor its. In shortening ( or butter/shortening if desired ) ( Ooops is created and by! Before the mixture is totally combined and whisk to combine believer in not freaking out things! And all GRANOLA-ISH, sprinkle a heaping teaspoon of cinnamon, and imported onto this page was chosen the. Earn a commission on some products shopping module is created and maintained by a third party, I'llgrate., melted ( cooled ) butter, sugar, and1/4 a cup of sugar and. And all GRANOLA-ISH, sprinkle some WHEAT GERM over the place, but that ’ s made my baking complete! Page to help users provide their email addresses is moist and contains plenty of flavor on own! Make sure they don ’ t go perfectly melted ( cooled ) butter into a bowl and then 've... To slab on extra, just pop these muffins so, so special especially love them with my morning and! This to me when we got married and it ’ s made my baking life complete half a of! You give ’ em in Ziplocs, or save ’ em till tomorrow muffin batter: sift the... Dump in 1/4 teaspoon salt and give it a stir vanilla extract be juuuuuuuust fine flour.

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