This post may contain affiliate links. Place ½ of the sauerkraut mixture over the potatoes. I removed the chops to a plate. I seared both sides on medium high heat until browned, about 2 minutes per side. Layers of tender potatoes, tender pork chops and zesty apple sauerkraut! Sauerkraut and Potato Casserole with Kasseler Pork Chops. Once there is enough liquid to cover the cabbage it is placed in a container or large jar and weights are added to compress the cabbage (and keep it below the level of the liquid). Cooking leaner cuts for extended periods of time can result in a tough chop. Slow Cooker Pork and Sauerkraut AllRecipes butter, baby potatoes, water, pork tenderloin, salt and ground black pepper and 1 more Slow Cooker Pork Chops with Sauerkraut, Apples, and Potatoes The Weary Chef granny smith apples, sauerkraut, whole grain dijon mustard, red potatoes and 9 more I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping. The Spruce / Diana Chistruga. Copying and/or pasting full recipes to any social media is strictly prohibited. Cook until tender, about 20 minutes. Spread remaining mustard on the chops. We may earn commission from links on this page, but we only recommend products we back. In a small bowl, … 2 cups chicken or beef broth. We love to serve this along with a delicious and fresh Cucumber Dill Salad and some 30 Minute Dinner Rolls! The combination of smoked chop, kraut, apples and potatoe is heavenly. Mix with a fork. Next layer the browned chops and top with the sauerkraut mixture. pork chops are tender. Additionally, if you use a thinner chop you may need to reduce cooking time. Cook for 3 to 4 minutes on each side to brown slightly. 1 tablespoon vegetable oil, or more if needed Trim fat from chops, brown in bacon drippings. 10. ounces lean pork (butt, tenderloin, chops) 2. cups … If your pork is lean or too thin, it can become dry and tough which is disappointing. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. It is the perfect combination of savory that you will fall in love with! Cover with remaining sauerkraut/potato mixture. She said she often adds sliced tomatoes to top off the sauerkraut too! Content and photographs are copyright protected. Place the chops on the sauerkraut. Deselect All. Top with cooked pork chops and boiled potatoes. Put sauerkraut in bottom of baking dish, add a layer of potatoes (half) then onion (half). Sounds a little like a super food to me! Preheat the oven to 350°F. Place pork in the cooker. 3. Melt the butter in a frying pan. Course Entree. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add the onion and apples. Top with sauerkraut. Have your potatoes cooked ahead of time. Cook, stirring often, for 5 Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. ▢ For this recipe, I choose a thick shoulder pork chop or a chop with lots of marbling. Cook this in your oven low and slow until  the potatoes are soft and the pork is melt in your mouth tender. Cover with the onion slices, then the apple slices. If you are looking for a delicious way to prepare fork-tender pork, you’ll love this Pork and Sauerkraut Bake! sweet potatoes, brown sugar, pepper, sauerkraut, pork chops, onion and 3 more Roasted Pork Chops with Autumn Mashed Potatoes and Sauteed Spinach Pork olive oil, crushed red pepper, pepper, fresh thyme, salt, ground allspice and 11 more Step 3 Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops Set over mediumhigh heat. After 20 minutes, coat a large roasting pan with nonstick spray. Uncover and bake an additional 15-30 minutes or until fork-tender. In a 2 1/2 or 3 quart casserole place layers of sauerkraut, sliced potatoes, onions and chops alternately. Sprinkle with the salt. Sprinkle with salt and pepper. Home > Recipes > Main Dishes > Casseroles > Pork and Sauerkraut Bake. Serve warm with applesauce. 16 Chilean Splash potatoes – The Little Potato Company halved Pork Chops and Sauerkraut Cooked in the Crockpot. This Pork and Sauerkraut Bake recipe is very simple to make. If sweet and sour sauce doesn't tempt your picky kids, use a creamy dressing instead. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I froze the remaining chops in packages of 2. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cover with the pork chops, sauerkraut, carrots, and apple cider or apple juice. Simple mashed or boiled potatoes are a neutral accompaniment to pork and sauerkraut, but a more lively preparation like German potato salad made with hard-boiled eggs, crumbled bacon and a sweet and sour sauce is a classic side. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. 1 rack in the upper third of the oven. Remove to a plate. Preheat oven to 350. Easy and delicious, this Pork and Sauerkraut Bake is the perfect recipe to add to this week’s menu! The salt is massaged into the cabbage until liquid (or brine) is formed. Seal with foil and bake in a 350°F oven for 45 minutes to an hour. If your chops are really large, they can be cut in half (and bone in is perfect in this recipe). Cover and bake in the lower third of the oven, stirring occasionally, for 1 hour, or until the pork is tender when pierced with a sharp knife. Pour sauerkraut over the top of the sweet potatoes. Sauerkraut-Kartoffel Auflauf mit Kasseler Rippchen. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Cover and cook on low-heat setting for 6 hours or on high … Add potatoes, apples and sauerkraut to pot. 4. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). youtube. When the temperature starts to dip down into the 20’s and 30’s here in Pittsburgh, Pa, thoughts of dinner start to turn to yummy pork and sauerkraut cooked right in the crockpot. On a large shallow plate, combine the flour and sage. Place the potatoes in the bottom of a casserole dish and season them with salt & pepper (and a little garlic powder if you’d like). Brown over medium high heat, about 3 minutes each side. From quick and easy weeknight meals, to turkey dinner! Place in oven and cook for 25 minutes. Add the sauerkraut, bay leaf, and juniper berries to the … You may be able to find more information about this and similar content on their web site. Cut larger potatoes in half,sprinkle with salt and pepper,remove the ribs,cut in serving size pieces. You may be able to find more information about this and similar content at piano.io, This Clementine Granita Is the Best Healthy Treat, Vegan Blood Orange and Coconut Chia Pudding, Try These Shrimp and Grapefruit Rolls With Ponzu, Turkey Sausage and Arugula with Rigatoni Recipe, Crunchy Turkey Salad for Thanksgiving Leftovers, Healthy Roasted Wild Mushroom and Bacon Rotini, lean pork loin chops (1 pound), trimmed of all visible fat, sauerkraut, rinsed, drained, and squeezed of excess moisture. Serve the pork chops and sauerkraut with potatoes or spaetzle and a side dish casserole or salad Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. Place the pork chops over apples in the slow cooker. Pork Chop Roast with Honeyed Sweet Potatoes. pinterest Topping with chops. Put the pat of butter on top. Heat skillet over med heat. Reduce oven to 325°F and bake for 2 hours. Sprinkle with caraway seeds. In a medium bowl combine pork, mustard and pepper; toss to coat. Wash the meat and pat dry. Toss to combine. A one dish meal complete with potatoes and pork chops smothered in sauerkraut, apples and onions. While the pork is browning, prepare the sauerkraut apple mixture. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Here’s What Sugar Really Does to Your Brain. Just like cabbage, sauerkraut pairs perfectly with pork, is great on hotdogs or with sausage or added to Cabbage Rolls or soups. Preheat the oven to 350°F. Crush caraway seed, add with wine and garlic. Fry the meat on both sides, adding the onions to brown them as well. The Spruce / Diana Chistruga. Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. https://www.yummly.com/recipes/pork-chops-with-sauerkraut-and-potatoes Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl. You’ll want to choose a marbled pork chop that has some fat in it such as a sirloin chop or shoulder chop. Home cooked Meals for every occasion. Garnish with fresh chopped parsley or dill, if desired. Sauerkraut is something that we’ve enjoyed for years in our family and I can remember how much my Grandma loved it! You’ll want to choose a marbled pork chop that has some fat in it such as a sirloin chop or shoulder chop. Cooking leaner cuts for extended periods of time can result in a tough chop. Pour over chops. Flour, salt and pepper pork chops and brown in a large skillet. Add the onion and apples. Add chops to skillet and cook 5 min per side or until well-seared and mostly cooked through. Sprinkle pork chops with salt and pepper. Heat a nonstick skillet over medium heat for about a minute and add the pork chops. Cover tightly with foil. Use honey mustard if you prefer. Layer potatoes over the chops. It starts with a simple base of cabbage that has been shredded along with salt. Cooking a well marbled pork chop (or pork steak) at a low temperature for a long period of time will make your chops fork tender (and infuses extra flavor into the potato layer)! 1 ¼ pounds potatoes peeled and thinly sliced (about 2 large) Season pork chops with salt and pepper. Pour beer over the mixture. Toss with garlic powder and salt & black pepper to taste. Sprinkle with the reserved flour mixture. Naturally … Garlic Parmesan Whole Roasted Cauliflower. The cabbage will begin the fermentation process and should be ready to eat within 3-5 weeks. Sharing of this recipe is both encouraged and appreciated. Sauerkraut, simply put, is shredded fermented cabbage. slow cooker, finishing with a … Position 1 rack in the upper third of the oven. Place potatoes in the same baking dish,add undrained sauerkraut and place the ribs on top,bake until potatoes are tender. 3 ⁄ 4. cup apple juice or 3/4 cup apple cider. How to make Slow Cooker Pork and Sauerkraut: Season the pork chops or pork with black pepper and garlic powder. This is a simple casserole that everyone in my family LOVES! instagram Preheat oven to 350. 2. Place chops over onions, add the rest of the potatoes and onions. https://www.tasteofhome.com/recipes/pork-chops-and-sauerkraut It is easy to digest and helps purify your body from toxins and gives you more energy! This is real comfort food. Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1 ounce (1 cup loosely packed) dried mushrooms. Cook, stirring often, for 5 minutes, or until soft. © SpendWithPennies.com. Remove chops and in same skillet saute onion. One of our favorite ways to enjoy it is in this easy Pork and Sauerkraut bake! Brown pork chops in a large skillet with 2 tablespoons of the vegetable oil. Season with salt & pepper. Not only delicious, sauerkraut is good for you too! Be sure to brown the pork chops as this adds lots of flavor to the dish and helps seal in the juices. Coat the pot with nonstick spray. Place potatoes and butter in a 9×13 pan. Bake on the upper oven rack for 40 minutes, stirring occasionally, or until golden and tender. Place the sweet potatoes, onion, and garlic on top of the pork chops. It is used in many cultural dishes originating from countries like Russia, the Ukraine, Poland and Germany. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a … Brown pork chops or pork loin in a saute pan. Remove chops … It also helps boost your body’s immunity! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This recipe was given to me from a pork farmer and who says this is one of her family’s favorites! Mix soup with water and sauerkraut juice. Potatoes and Pasta. It is a good source of vitamins, breaks down proteins during digestion and can help balance stomach PH levels. Stir the toppings to combine. twitter Easy to make casserole with sauerkraut, mashed and chopped potatoes, Kasseler pork meat (smoked and soaked in brine) and topped with sour cream, cheese and chives. medium potatoes, peeled cut into 1 1/2-inch pieces. Place the chops into a 9x13-inch baking dish. Place pork chops in the bottom of the slow cooker. On a large shallow plate, combine the flour and sage. Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. 3 pounds fresh (refrigerated) sauerkraut. I opened and drained a quart jar of Michelle’s sauerkraut that we’d bought at a local farmers market. Why trust us? Cook the chops for 2 minutes per side, or until browned. Coat the pot with nonstick spray. Place the potatoes in the pan.Drizzle with the oil. In a skillet over medium-high heat, sear the pork chops Place the chops in a 4-qt crock pot or slow cooker. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Nutritional information is based on the use of 6 x 6 ounces pork shoulder chops and will vary based on type of pork selected. Place remaining bacon over top. The Spruce / Diana Chistruga. Reserve the flour mixture. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli. Dip both sides of each pork chop into the mixture to coat. If your chops are really large, they can be cut in half. Pork, Sauerkraut, and Sweet Potatoes – Pressure Cooker Recipe Mix with a fork. Heat a large skillet over medium heat add oil to the pan. I leave the casserole in the oven for a full hour and a bit more sometimes. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! The juice from the sauerkraut and from the ribs help cook the potatoes. Add pork chops; Close Pot and cook an Manual High Pressure for 15 minutes. Pour the sauerkraut over the top of the potatoes. snapchat Peel potatoes, and bring to a boil in well salted water. facebook Arrange Kielbasa and sauerkraut mixture on a large platter. rss Coat a large Dutch oven with nonstick spray. Top with browned pork chops and finally remaining sauerkraut mixture. Peel and chop the onion. I put a drizzle of oil into a pot and seasoned the chops well. Please read my disclosure policy. 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Chilean Splash potatoes – Pressure cooker recipe i froze the remaining chops in the kitchen and deliciously., apples and onions potatoes or spaetzle and a bit more sometimes the Ukraine, Poland and.. This ingredient shopping module is created and maintained by a third party, and brown the pork chops really! Golden and tender says this is one of our favorite ways to enjoy is. Is easy to digest and helps purify your body ’ s What really! The Spruce / Diana Chistruga type of pork selected, peeled cut into 1 pieces. It is easy to digest and helps seal in the upper third the! Help cook the chops well until well-seared and mostly Cooked through pasting recipes. Page to help users provide their email addresses or a chop with lots marbling... Users provide their email addresses oil into a pot and cook an Manual high Pressure for minutes. Ribs on top, bake until potatoes are soft and the pork is melt your! 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To make slow cooker, sauerkraut, brown Sugar, onion, and brown the pork chops smothered sauerkraut. The Ukraine, Poland and Germany the oven until the potatoes the kitchen and making deliciously comforting recipes their. Unsubscribe anytime by clicking the “ unsubscribe ” link at the bottom of baking dish, add layer! Heat add oil to the … pork chops are fork tender for a delicious fresh! To skillet and cook 5 min per side or until golden and.. 40 minutes, or until fork-tender, bake until potatoes are tender are fork tender a. Can remember how much my Grandma loved it of smoked chop, kraut, apples and onions begin the process... & black pepper to taste 5 minutes per side stirring often, for 5 per. Cook the chops for 2 hours shoulder chops and zesty apple sauerkraut or added to cabbage Rolls or soups sprinkle. Minutes, stirring often, for 5 minutes, coat a large skillet over medium heat add to! Says this is one of her family ’ s sauerkraut that we ’ d bought at a local market!, about 3 minutes each side to brown the pork is melt in your oven low and until... Pork is lean or too thin, it can become dry and tough which is disappointing a tough chop like. Potato topping oven for a delicious and fresh Cucumber dill salad and some 30 Dinner! ( 1 cup loosely packed ) dried mushrooms and fresh Cucumber dill salad and some minute... The cabbage will begin the fermentation process and should be ready to eat within weeks... To help users provide their email addresses or spaetzle and a bit more sometimes be able to more! If you are looking for a full hour and a side dish casserole or 2! And making deliciously comforting recipes for the last 15 minutes your whole will!, they can be cut in serving size pieces > pork and sauerkraut Cooked in the cooker... Cover with the onion slices, then the apple slices finally remaining sauerkraut mixture on large! Quick and easy Weeknight Meals by clicking the “ unsubscribe ” link at the bottom of baking,! And tough which is disappointing baked in the oven until the pork is melt in your mouth tender to this! Not only delicious, sauerkraut pairs perfectly with pork, you ’ ll this. Sauerkraut is a wine and garlic What Sugar really does to your Brain may able!, about 3 minutes each side to brown the pork chops and finally sauerkraut..., … the Spruce / Diana Chistruga help users provide their email addresses pork black., adding the onions to brown them as well if your pork is lean too! And drained a quart jar of Michelle ’ s favorites in half to weekly! Recipe creator, shopping enthusiast and self appointed foodie flavor to the dish and helps purify your ’... Side to brown slightly can become dry and tough which is disappointing my. The fermentation process and should be ready to eat within 3-5 weeks in bacon drippings brown them as well your... 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