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Just the dough roll (in case you wanna make your own filling!) All rights reserved. If you make two pans of rolls, 12 in each pan: Spread the raspberry mixture all the way to the edges of the dough and roll from the top to the bottom of the wide edge to make a long cylinder like cinnamon rolls. We share a love of cooking, baking, and entertaining. In the bowl of a stand mixer, add shortening, sugar, and salt to hot water and beat for 30 seconds. These were so good! In a separate bowl, mix raspberry jam, lemon zest and 1 tablespoon of lemon juice. And the flavor? mine has to be heated up (when i put it out for 1 night) before it’s fluffy and soft again. Bake in 350°F oven for 25-30 minutes, until golden brown . Spread that over the cream cheese mixture (leaving about a 1/2 inch on the top edge clear for sealing at the end). I shared my dad’s recipe on our blog years and years ago when my dad was probably the only one reading our blog. Cover with kitchen towel and let rise for about 1 hour, until doubled in size. Divide dough in half. Order Now. cake flour?? They are the perfect Christmas morning treat! The raspberries make them so pretty and festive…and it is the holidays. Combine the sugar and cinnamon into a bowl and whisk to combine. Usually it involves popping a can, but other times itâs just the memory of cinnamon rolls. Bake rolls on the center rack in your oven. You do not have be experienced in yeast breads to use it, and it produces quality yeast breads every time! I’ve never used yeast before (haven’t experimented too much with baking) and they turned out sooooooo good. Instead of blueberries or raspberries. You can freeze frosted or unfrosted cinnamon rolls.Â. Use the same amount. My dad said sure, but he made me promise I would only take pictures of the rolls. Put the dough in a greased bowl and cover with a towel. When ready to bake, remove the pans from the freezer and place in the refrigerator to defrost. I make them every year for Mother’s day because they are such a treat – highly recommend! After the second rise, bake the cinnamon rolls for 12 minutes. Raspberry Sweet Rolls. Contains affiliate links, for full disclosure, see FTC Disclosure, here. Gradually stir in the remaining flour and mix with the dough hook for about 2 minutes. Last updated on April 23, 2020. How to make raspberry cinnamon rolls. I added a little lemon zest to brighten up the rolls. With a rolling pin, roll one half of the dough into a rectangular shape. Thereâs something nostalgic about cinnamon rolls for many people. Do you think the fats could be interchangable? Drizzle over the tops of the raspberry rolls. In a microwave safe-bowl, heat the milk, and butter at ⦠This will take at least 2 hours. Beat 2 minutes, until well incorporated. Originally posted on December 2, 2019 By Beth Neels, This shop has been compensated by Collective Bias, Inc. and its advertiser. Next time I think I’ll make more filing for each batch, but other than this they are pretty perfect. Combine 2 cups of the flour, sugar and salt in mixer bowl. Place the frozen raspberries in a gallon size ziploc type bag, measure the cornstarch into the bag with them, close and shake to coat. thanks for sharing the recipe, my family enjoyed the rolls a lot! If it is too hot, the yeast may be killed. Spread frosting on rolls and serve. Its was my first time making a dessert with dough made from the scratch. And very well explained, i really appreciate since im new in the world of making ny own dessert rather than buying them. Is there any reason why a person canât use fresh? Adding these to my baking list for this weekend…if I can hold out that long, haha! Not only does this recipe look so good and perfect for breakfast but I love that you were so detailed with your photos! Raspberry Sweet Rolls-soft and sweet yeast rolls filled with raspberries and topped with cream cheese frosting. 4-1/2 tsp. Spread the cold sugared raspberries evenly over the dough. Roll out dough on lightly floured work surface to a 14x7-inch rectangle, about 1/8-inch thick. Only 1 email per week, on Fridays! Place floss on bottom of roll and bring over, cross ends and pull away from each other, to cut through roll without flattening them. : 238 cal, My husband made these twice and he they didnât work out at all. Your friends and family will love them! Raspberry Cinnamon Rolls (adapted from a recipe on Gingerbread Bagels) For the dough: 1/4 cup warm water (110 â 115 degrees F) 1 (1/8 oz.) flour., wondering if i could sub. Bake in preheated 350°F oven for 25-30 minutes, until golden brown. You can freeze these cinnamon rolls before or after baking. I chose to make raspberry and peach sweet rolls, and I can still remember, all these years later, how delicious they were! Raspberry just happens to be one of my favorite flavors, so I finally tried experimenting with a raspberry ⦠they were hilariously huge but soo good! I guess what I’m asking is, what’s the conversion from shortening to butter? Sprinkle dough with ¼ cup brown sugar. The Sour Cream Glaze gives them an additional richness and a velvety touch! Amazing! Frost, if desired. Thanks for sharing. Add to mixer bowl. Hi ð I dont have enough reg. In a medium bowl, combine cream cheese, butter, powdered sugar, and lemon zest. Same question as someone else but hasn’t been answered yet. Bake rolls at 350 degrees F for 25-32 minutes or until golden brown on top. Now, when I go to the store that is farther away, I always stock up Fleischmann’s® Yeast! You want them to be raised and set, but not golden brown. Scatter the raspberries on top of the cinnamon sugar and roll, starting with the long side of the rectangle. To mix things up, we added raspberries to the filling. Look! Bake according to instructions, until golden brown. Cover with clean kitchen towel. © 2008 - 2020 Two Peas & Their Pod. Thanks for letting me know Toni! Freeze on a cookie sheet until frozen. I have thought about taking new pictures for the post, they aren’t the greatest and probably should be updated to show you how amazing the cinnamon rolls are, but I love those memories with my dad in the kitchen. We topped the raspberry sweet rolls with a generous amount of cream cheese frosting. My mom made cinnamon rolls pretty regularly, but I had never tried sweet rolls ⦠These raspberry cinnamon rolls have all the sweet cinnamony goodness that you love with an added hint of raspberry. Combine sugar, cinnamon and then combine raspberries and cornstarch in another bowl. Sprinkle cinnamon sugar over butter in a thin layer. Your email address will not be published. The dough is like satin. Also helpful tips so that you can make it perfectly the first time and every time! I am a huge fan of Fleischmann’s® RapidRise® Yeast! Using floss or a serrated knife, slice through the rolls into 1 1/2-2 inch pieces. Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Presentation superb. Scroll up to see them! I appreciate it! Add butter to water and microwave at 15 second intervals until liquid is 120-130°F. They really are delicious! Raspberry Cinnamon Rolls. Hello! While the raspberry rolls are cooling, prepare the glaze by mixing together the powdered sugar with either milk, yogurt, or water. Set aside. Red Raspberry Pie Crust Cinnamon Rolls are a dream. Iâm wondering about the frozen berries. Yes! Mix brown sugar and cinnamon in separate small bowl. Do you use active dry or quick rise yeast? Roll out dough onto a floured surface into a 12" by 9" rectangle. How many rolls has it made. I ‘m a sucker for cinnamon rolls so I can imagine adding raspberry just takes these to the next level! He is kind of camera shy:). Remove from the freezer the night before and thaw in the refrigerator. Meanwhile, in large bowl, whisk together yeast, granulated sugar and 1 cup flour. 1 cup milk In small saucepan, heat milk and 1/2 cup water on medium-low until warm but not hot to the touch. packets Fleischmann's® RapidRise Yeast. Now follow the exact same steps with the other half of the dough, using the remaining ingredients. Tightly roll the dough into a log using the bottom long edge as a starting point. Roll out dough to 15" x 10" rectangle on floured board. These are perfect. Once thawed, finish baking for 10 to 15 minutes, or until golden brown and frost.Â, Baked cinnamon rolls can be frozen for up to 2 months. I am going to have to be cut out of my home after quarantine! In the bowl of a stand mixer, add shortening, sugar, and salt to hot water and beat for 30 seconds. 2 1/2 Cups White Flour. Donât let the dough rise a second time if you are going to do this. Place completely cooled cinnamon rolls in a freezer container or bag. Adding the correct amount of ingredients, in the stated order! Cover with a towel and let rest for 10 minutes. Thank you for checking out the recipe Chris! 3 Large Eggs. Combine well. Same question as above that hasn’t been answered. Always follow directions on the package carefully! Use a rubber spatula to smooth the softened cream cheese and then the raspberry jam over the whole dough rectangle. Add more flour 1/2 cup at a time until smooth dough forms. 3/4 and 1/2 Cup Divided Milk. Get New Recipes Sent to Your Inbox Every Friday! package dry active yeast; 1 tablespoon sugar; 1/2 of a 3.4 oz. Remove dough from bowl and place on a lightly floured counter. The beauty of Fleischmann’s® RapidRise® Yeast is that it very easy for a beginning yeast bread baker! I can definitely see these being my staple for future brunches and holidays. This post may contain affiliate links, which means I get a small commission if you click the link and purchase something, at no additional cost to you. Then bake as directed! Most of our recipes have step by step photos and videos! Make a batch and freeze them for your next lazy day at home! And my dad, the cinnamon roll master, approved too! Orange Raspberry Swirl Cinnamon Rolls. Mix remaining 6 tablespoons melted butter, raspberry flavor and food color in small bowl. I’m so glad! Our kitchen is always open! But if you are looking for a delicious breakfast idea, then these vegan raspberry cinnamon rolls are seriously so good. If you try this recipe, let me know how you like it in the comments below! Then I place the covered cinnamon rolls into the oven for 30 minutes to rise and double in size. Thank you. Required fields are marked *. On my 4th batch since April. The dough recipe is perfect and the filling is delicious. I donât have Crisco on hand and would really like to make them before my next grocery run! Using a rolling pin, roll the dough out into a rectangular shape. That soft, puffy dough, it is… Perfect! Roll up the of dough, don’t lose the raspberries as you roll. Treat your family to these novice friendly yeast rolls for the holidays or on any old Sunday! Tightly roll up the dough to form a 24-inch-long log. To bake, remove desired amount of cinnamon rolls from freezer and place on greased baking sheet, 2 inches apart. The filling is delicious and the Glaze is amazing. Can I cut the recipe in half. Copyright © 2020 Binky's Culinary Carnival. A powdered sugar glaze is made with only powdered sugar and water or milk. Spread the cream cheese filling on the rolled out dough. It is ok to indulge. Once I developed the cinnamon roll dough, I knew it could handle many different types of filling because it rolls out beautifully. This was really good! Sprinkle dough with cinnamon sugar and then with raspberries. Stir together 2-1/2 cups of flour, the sugar, salt, and yeast in a large mixing bowl until well-combined. Definitely 5 stars. See notes below for important tips. Do you think I can make this in a bread machine ? I am very comfortable with yeast doughs and have been making yeast breads for many years. The cream cheese icing is the perfect finish for these rolls! I love this recipe <3 The first time I made it though I didn't have two 9×13 pans, so i used 1 9×13 and a 8" round pan. Make the dough: Add the eggs, flour, and salt to the bowl and mix on medium speed until a shaggy ⦠Raspberry Jam Cinnamon Rolls. I think this year might be the year I switch to raspberry rolls⦠Can this recipe be made the night before and baked morning of? 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Beth Neels, wife, Mother of 2 boys and 3 dogs try my Quick cinnamon.! Am Beth `` Binky '' Neels, this shop has been compensated by Collective,! Oven for 25-30 minutes, until dough is elastic smooth and elastic tag @ twopeasandpod and it. To about a 12x15 '' rectangle without butter the filling night before, using mix. Or drizzle with a spoon and set aside for about 1 hour baking list this... Your mouth sweet roll ⦠Orange raspberry Swirl cinnamon rolls the night and! Dough is still sticky sure, but not hot hot or too cold, so it killed the you! Pie Crust is spread with red raspberry cinnamon rolls jam over the whole dough.! Starting point an oven thermometer occasionally lose the raspberries on top of remaining! Rolls filled with cream cheese, cinnamon, freeze-dried raspberries and cornstarch try the recipe, my husband is.... Rolls are the epitome of the flour, sugar, salt and in! T miss any new recipes: i like to make cooking easier and fun for you rolling pin roll! 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Beat for 30 minutes to rise until doubled in size hour and then bake shortening,. Father ’ s cinnamon rolls thanks Karly for the base of the rolls ⦠bake the roll... Speed for 2 minutes at high speed, heat milk and 1/2 cup water on medium-low until warm but golden. Recipes, check out the Fleischmann ’ s® RapidRise® yeast tag @ twopeasandpod and hashtag it #! Rolls did not rise and salt in mixer bowl you will never eat a cinnamon and! To put in a warm spot and cover with a towel friends and friendly. Comfortable with yeast doughs and have been making yeast breads every time further away to find beloved... Melted ) water should be soft, but not hot to the touch,! Morning just finish the last few steps and you can freeze unbaked rolls. Pictures of the rectangle dough becomes smooth and elastic recipe, let them rest overnight in your bread?... Or too cold, so it killed the yeast may be killed in size the correct amount of cinnamon before. At a time, if needed to get to fairly thin consistency his famous cinnamon rolls smooth and....
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