Beat the butter and sugars in the bowl of a stand mixer until fluffy, about 5 minutes. These turned out quite delicious…thanks for checking them out, Amy! thad says. Eggnog Dessert by Dance Around The Kitchen. Because of the flour and sugar rations during the war, Hostess couldn't make something this sweet. January 26, 2016 at 7:01 pm. Nah, SnoBalls have to have a cream filling (same as in Twinkies or King Dons), and a marshmallow coating, (covered in coconut.) Sandy Bruce says. THE RECIPE WITH THE MOST CLICKS: Mini Baked Lemon Cheesecake by Tamarind and Thyme. Because they taste great, that’s why. 1 teaspoon vanilla extract . Reviewers who don't follow this to the tee are missing out. i love these when I was a kid thank for everything. Epilogue. I used to peel off the skin, then nibble off all the chocolate sponge possible, and return the cream filling to the coconut marshmallow shell. I loved these as a kid! Moist chocolate cake, creamy whipped filling, luscious marshmallow frosting, & sweet coconut. milk Which means a third step. There you have it, friends: life, the universe, and sno balls. Why anyone over the age of eight would want to eat these saccharine spheres of corn syrup and red dye #7 is a mystery to me, and why I would attempt a homemade version is an even greater koan. It seemed that the consensus online is this marshmallow fluff frosting is the way to go. Remove from the heat and allow to cool about 10 mins. As I had never tasted a sno ball, I didn’t understand that the exterior coating ought to be thicker, more like a fluff than a frosting. The outside of a Hostess snowball is marshmallow. Sometimes, you just have to persevere without insight or satisfying answers. I’ve been eating them for more than 50 years, and I’m not about to stop. Refrigerated. They are awfully cute. recipe slightly adapted from Lofty Peak recipe book. Grind 1/2 cup of the coconut in food processor. You state that the sugar should be dissolved in 1 1/2 cups water. Do you have a favorite snack I should make a HUGE version of? This homemade version uses my favorite small-batch chocolate cupcake base, stuffed full of (sort-of) homemade marshmallow fluff, with a thick and luscious chocolate glaze on top. thanks, Kym! Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Coconut Snowballs Trial And Eater powdered sugar, all purpose flour, sweetened coconut flakes, unsalted butter Coconut Snowballs Dessert Now, Dinner Later raw honey, unsweetened coconut milk, pure vanilla extract, sea salt and 3 more . Melt the baking chocolate in double broiler (or in a bowl over a simmering pot of water) then let it cool. She is very good at talking about herself in the third person. For the filling/frosting: 6 room temperature egg whites 1 1/2 cups sugar 1 teaspoon cream of tartar 1/3 cup water 2 teaspoons vanilla extract 1 teaspoon coconut extract 2 cups shredded coconut 3 drops red food coloring Ladle batter into greased muffin/cupcake tins and bake in a preheated oven at 350 for 15 minutes. I think I can make these into more of a ball easily enough, but wanted to see if you had an opinion of the frosting that may not be as “sticky” for a ball…? Add the cream and corn syrup and beat just until smooth. Important information. With the right tips and tricks, I believe YOU can make, bake, or create anything. I used some leftover chocolate ganache to seal the cake back together. that sheet of marshmallow is pretty epic. Hostess: Invented: 1947; 73 years ago () Main ingredients: marshmallow icing, coconut flakes Honestly. Become an insider and receive this FREE Maple Icing Recipe (not seen on the blog!). Make ten of these molds and arrange them on … My sisters & I would check Dad’s lunchbox every morning, to see if he had left his Sno Ball there. You can use this recipe to make your own mini hand held classic sno balls or a huge giant sno ball cake! So, you’ve already given me the cake and filling recipes, how do you get the Chocolate Frosting and the White Squiggle topping? Cookies help to provide a more personalized experience and relevant advertising for you, and web analytics for us. I am leaning to a fluff style frosting. Meanwhile, process coconut until fine in a food processor, adding the food coloring, if desired. This is going to be so fun for Xmas goodies. He loves snowballs so much and I would love to send him some. Don’t worry, it’ll be great. 'SUGAR, WATER, CORN SYRUP, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60… MealHack.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. BTW, if you don’t have cream of tartar in your pantry, go get some now so you won’t have to stop what you are doing elbow-deep in eggwhite, drive to Hannaford, ask the gommy stockboy to help you find the cream of tartar, have a meeting of the minds in aisle three to determine what sort of black magic this tiny jar of weird is made of, drive through Starbucks for a peppermint mocha, and get home an hour later. You can easily make this recipe lighter by using fat free cool whip. The powder sugar that makes these snowballs "snowy" and delicious can end up dousing you in sugar with every bite so make sure you use a napkin (or five). My kids love helping in the kitchen but so often I working on something it’s for a client or for something important so it’s super fun when I’m creating something they can help with. Thanks again for the recipe, I was just trying to surprise my brother this year for Christmas with a gift box. There are 350 calories in 2 cakes (99 g) of Hostess Sno Balls. To learn more, and to see a full list of cookies we use, check out our COOKIE POLICY (baked goods not included). Add the cooled melted chocolate and mix until uniform in color. Homemade Cronut Recipe and 17 must try donut recipes! I wanna make this the best Christmas present ever from his lil sis. You will need a candy thermometer, but beyond that no special tools are required. But the flavor is right on, super sweet, synthetic, but better, than a packaged version would be. Recipe by Budget Savvy Diva. I love food you can color because then you can make it for any event or theme and match it to any event!!! 1 1/2 C all-purpose flour 1 1/2 C +1 Tbsp for high altitude. For the small ones I had the kids all color their own coconut – we had a couple of classic pink and white ones, but being able to make your own was so much fun for the kiddos! Butter and flour the molds. The cake, which is flavored with lemon and vanilla extracts, is spread with a glossy vanilla frosting and covered in flaked coconut for a snowy look. We use cookies to ensure that we give you the best experience on our website. With a small spatula coat the sides and bottom with a light layer of frosting, then add the coconut sprinkles. There's nothing like that first bite of chocolatey, coconutty, creamy satisfaction that just blows you away. We use cookies to make Hostess Brand's website a better place. Pistachio cheesecake with coconut macaroon crust. The filling’s looseness made for kind of drippy work, and a treat that is not a proper copycat recipe, as far as consistency is concerned. Plus, every moment after is like a sweet party you won't want to leave. It was exactly as I hoped. Sno Balls, that is! Your email address will not be published. I’d rather eat a Sno Ball. I just found your blog and I LOVE it….I own a small cake business just a little north of you . I though about using this cooked filling recipe from I am Baker – I made that cake a few months ago and I enjoyed it but it was heavier than the sno ball filling. It’s the same filling as the hostess cupcakes and twinkies… so light and smooth too, not super heavy. I plan to make this (2 actually) a day in advance. I did a lot of research – what is the actual filling in sno balls? In the bowl of a stand mixer beat egg whites until soft peaks form. Your email address will not be published. Ingredients. Daggone, I never realized there was so much to eating one of those! 549. We’d love to try your custom cakes! Oh, the weather outside is…weather. So I’m all about from scratch treats – but I do have a few packaged snack weaknesses… And Hostess Sno Balls are one of them. Is there another type or size that works? Now onto the best product Hostess makes. 1 cup Land O Lakes® Butter, softened . vanilla extract 10 cups powdered sugar 1/2 tsp. RECIPES THAT CAUGHT OUR ATTENTION: Nonna’s City Chicken by 4 Sons ‘R’ Us. Snowball Cupcakes – Try this twist on the classic snack cake! Such is the life of a food blogger. sorry about that – the recipe is fixed, the sugar should be dissolved in the full amt of water. HELP!! refrigerators dry out cake so I avoid them unless I have to refrigerate. Bowl ( or a HUGE giant sno ball there Hostess recipe: cookies. And website in this browser for the recipe, thank you very much in about... 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