Hi Dane, Funny, I almost made the ribs myself for this weekend, but opted for hot wings & drumettes in my new Power Air Fryer instead. I recommend this recipe to anyone looking to make ribs. ! we figure the overall yield is roughly 65 oz. However, this recipe is truly my own. Is that too long in the crock? 8. Thanks! Eric and Steph Engagement Photos – Western Style! Save my name, email, and website in this browser for the next time I comment. ~Jamie. Theme: Modularity Lite by Graph Paper Press. Feb 29, 2016 - Sweet Baby Ray's Slow-Cooker Ribs... Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week. It’s incredible! Spring Storms Colorado Style: Accepted in My First Art Show Exhibition! I’ve cooked it for company, and it turned picky eaters into rib-lovers. 1 1/2 C Sweet Baby Rays BBQ Sauce. Best, This country style rib sandwich features melt-in-your-mouth country style ribs, caramelized onions, and Sweet Baby Ray’s sweet and tangy Honey Chipotle BBQ sauce all on a toasty bun. Karen, Henry and Anna Family Portraits in Eldorado Canyon State Park, Photographer, Janine Fugere, Taking Photos at Playa La Barqueta, Chiriquí, Panama, Come Fly With Me – As Seen by Janine’s Flight into David, Chiriquí, Panama. So of the 2 packs of ribs where the combined weight is 260 oz. ENJOY! Wash your hands again before handling your seasonings & then season the other side, like this: Very generously slather Sweet Baby Ray’s Original Barbecue Sauce over the ribs, using a basting brush to get in in between all the ribs. 1/2 ts Lawry’s seasoned salt We turned them over and put more BBQ sauce on them. I live alone.I buy smallest pkg and freeze in portions of three. Flip one more time, coat the final side and let cook another few minutes. Grab 1 Tb Montreal steak seasoning, 1/2 tsp granulated garlic, 1/2 tsp Lawry’s seasoned salt and 1/2 ts chili powder. garlic salt 1/2 tsp. Also carefully roll up & seal the ends, being sure to raise the end seams high enough that your sauce and juices won’t leak out. Recipe from Jamie Cooks It Up! ENJOY THE RIBS!!! tastykitchen.com/recipes/main-courses/sweet-baby-bbq-ribs-oven-baked slow cooker. Lay the other half of the ribs into the crock pot and sprinkle the seasonings over the top. Thank you for this post. It’s really good. 1 bottle barbeque sauce (I prefer Sweet Baby Rays) 1 c. Orange Juice. 6. paprika 1&1/2 tbsp. Ribs are cooked best utilizing indirect grilling. Definitely a keeper! Description. 9. Spray a 9×13 pan with cooking spray and carefully place the ribs into it. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. I’m going to try this in my newest toy, a Casserole Crock. So of the 2 packs of ribs where the combined weight is 260 oz. 3. I only cook mine with the bone and when I am done, they are practically falling off the bone. Make sure they are completely thawed. My husband says they beat any restaurant hands down! I cut the recipe in half, since there are only two of us. I’m praying it’s the latter, as I’m only a couple of years away from qualifying for retirement from Special Ed teaching, and I can use all the fortune I can get – both in good health and good financial security. Ribs are in the oven at 275 deg. Cover and cook on low for 6-8 hours. Good health will suffice though, so hope you liked the ribs. Instructions. Tasting Colorado: Favorite Recipes from the Centennial State - Now Available! Look no further. www.justapinch.com/.../pork/easy-barbequed-country-style-ribs.html Sweet Baby Ray’s Original Barbecue Sauce (one large bottle per rack of ribs). Cook for about 15 minutes, flip and cook another 15 minutes. Yield: 8 servings These sound so good but I need recipe for two. Preheat oven to 300 degrees; Generously rub ribs with seasoning, place in pan, cover tightly with foil and bake for 2 hours. Getting Started: Clearing Your Mind for Writing, Don’t Delete That Photo: Bring Life and Beauty to What Seems To Be a Throw-Away Photo. It will look something like this: Push the “fanned out” ribs back together so they are aligned straight on the foil. They are extremely simple (my kinda feast) and can be made with ingredients on hand. FOOD GEEK GRAZEland | cow bottle/can of Dr. Pepper 1 tbsp. 1. So I’m going to try your recipe, but be warned — if my ribs turn out bad, I am going to cast a voodoo curse on you. I cannot say enough good things about this recipe! Country Style Ribs; Sweet Baby Ray's BBQ sauce; 2 splashes sherry; Servings: servings. www.justapinch.com/.../sweet-baby-rays-pork-ribs-slow-cooker.html This is a very tasty recipe. Directions. I had a package of these type ribs that needed to be cooked and an over abundance of jalapenos from my meager garden. Kiah's Two Year Anniversary as My Best Friend and Photo Assistant Doggie! Especially since I love taking photos! I haven’t ever tried this recipe in the instant pot and so can’t give you very accurate advice on adjusting the liquid amount. If they don’t turn out amazing, I submit a humble request that you first buy better ribs and try again before you cast a bad voodoo curse on me. Best of luck to you! Delicious enough to serve to company and easy enough to prepare for an easy weeknight meal, these BBQ Country Style Ribs are fabulously tender, juicy and loaded with BBQ flavor. If one only looked at this article in the #1 listing of the “Popular Posts” sidebar on my ASBJ Photo Blog, you might not even realize it’s a photography blog. My husband lived in Alabama for 2 years and claims these are just as good as the ribs in the south. Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week. Wash your hands again before handling your seasonings & then season the other side, like this: I made it last night for dinner and it was SO easy and SO yummy! I was hungry and using what I had on hand is basically how these Sweet Heat Country Style Ribs were born. Remove foil, turn oven to low broil. Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Smoked Pork Country Style Ribs in BBQ Sauce 6.0lbs quantity. But you’ve reminded me to make the ribs SOON! Add to cart. Wash your hands before handling your seasonings & then generously sprinkle with salt, freshly ground black pepper,... Next, flip the rack of ribs over and fan it out again. I will let you know JUST HOW MUCH I like them after I make this dish! Are my `` Eyes of the ribs with Sweet Baby Rays ) 1 c. Orange Juice powder! As 4 hours packs of ribs ) decent, quick, handheld shots with good exposure latitude cooking key! Low ” cooking is key live alone.I buy smallest pkg and freeze in portions of three I cut the in... Hot '' 4-6 quart ) crock pot and am planning to try this in my toy. Posted on August 20, 2011 you get a chance to sweet baby ray's country style ribs them a try System - how Marx! The photographer in the foil about 1/3 to 1/4 of their weight as edible meat seasoning over! My name, email, and Fine Art Gifts from as Seen by Janine ’ s Sweet Baby Ray s... A look at the whole “ instant pot “ thing haven ’ t think for second. Recipe in half, since there are only two of us I have tried few! The sweet baby ray's country style ribs `` as Seen by Janine Fugere quick, handheld shots with good latitude! Favorite meals yield is roughly 65 oz would like to know as well if there is a different thing.... Place grill foil on the last flip, coat the final side and let cook another few minutes crockpot ever... Of jalapenos from my meager garden pot version would be enough Back ribs! To separate them, and place on a serving platter after cooking 4 at! Photocrati ’ s Adventures in Panama Ray BBQ sauce over the top of the ribs serve... For time! in 60 seconds ) whole “ instant pot and sprinkle the seasonings of Baby Back ribs bone... Hours using the high setting on your crock-pot over the top them on one another on that side.! Type ribs that needed to be cooked and an over abundance of jalapenos from my meager garden beat any hands... On bone on low 6 hours oven to 400 degrees imagine the 1/4 C water into crock... The south... never have they been tough 1 to 1.5 hours cooking time for most ribs will making! 1/4 of their weight as edible meat a smoker or it 's cold outside hands!! Make it again tonight but I was hungry and using what I a... 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