Do you think roasting them in the oven would work okay too? Turn bag a few times so all of the asparagus get coated. Remove prosciutto from refrigerator. Grill for about 2 to 3 minutes per side, turning 3 to 4 times until prosciutto is crisped. It’s fine if it looks like a mess, I promise it won’t once you’re done rolling. Grill the butter brushed and prosciutto wrapped asparagus, turning occasionally, for 3-4 minutes or until the asparagus is bright green and tender crisp, and the prosciutto is crispy. Why? I'm Aberdeen; the chef behind the blog. I have a weekly link up party – each week there is a different ingredient or theme. Free 7 Day Plan Share Pin Tweet Let us know which you prefer! Make a few more, and serve them on an … In a pie plate or dinner plate, pour out Parmesan cheese. Prosciutto Wrapped Asparagus with Parmesan $ 25.00 – $ 40.00. Bake for 13 – 15 minutes, or until asparagus is fork tender. Once blanched, run Asparagus under cold water and again pat dry. Sprinkle evenly with parmesan cheese. Really thick, stalky asparagus will take too long to soften, by which point the prosciutto will be charred black. Cheers, Carole. I made bundles of 4-5 asparagus because they were quite thin. After asparagus has cooled, divide into four bundles and wrap each bundle with a prosciutto slice. Prosciutto-wrapped asparagus is an impressive dish for sure. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. Snap off a few inches of the bottom, woody ends of the stalks and place the asparagus in a gallon zipper seal bag. Prosciutto is one of my all-time favorites too! And honestly, I still don't love it unless it's somewhat crisped up (just how like my bacon ). This site uses Akismet to reduce spam. How to make prosciutto & asparagus bundles. Sprinkle evenly with parmesan cheese. Served at Room Temperature. Hi MaryAnn – We’ve never tried it with pancetta – you want paper-thin, long slices to wrap around the asparagus multiple times in this recipe – so prosciutto really is better suited for this recipe. 🙂 Thanks so much for taking the time to write to us! Place on grill seam side down and grill 5-10 minutes turning slightly every few minutes until golden brown and cooked (but still a bit crisp so try not to overcook). This literally only takes 20 minutes, from beginning to end. Prosciutto & Parmesan Phyllo-Wrapped Asparagus. Whisk together olive oil, lemon juice, and garlic powder in a small bowl. You can make the balsamic reduction and the spiced pears while the asparagus is roasting, so this is … Pick one asparagus at a time out of the marinade and roll in the cheese, pressing the cheese to stick. It's a new thing. Pick one asparagus at a time out of the marinade and roll in the cheese, pressing the cheese to stick. LOL – thanks Glenn! I had bacon wrapped asparagus but not prosciutto wrapped – grand idea! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. We’ve had a few other readers telling us the same thing…you might find a line waiting at our front door! Drizzle with olive oil and lightly season with salt and pepper.  (I myself, would be perfectly content eating an entire plateful of these delicious asparagus stalks myself – forget the other food!). Sprinkle with about 1 t. Parmesan cheese. Thanks Rose! The collection starts at 7am Friday New Zealand time – which might be some time Thursday your time – aren’t time zones confusing? Roll on a slight angle so the single slice wraps from one end to the other with the end and tip poking out. Required fields are marked *, Rate this recipe The salt in the parmesan and prosciutto is more than enough to flavor the asparagus. Drain asparagus and rinse with cold water or place in a bowl of ice water to stop the cooking process. Then roll in a slice of prosciutto. Thanks Carole – I’ll check it out! Let cool, 3 minutes. Lol…. ★☆ Roll on a slight angle so the single slice wraps from one end to the other with the end and tip poking out. recipe, it’s one of the first to get eaten and our guests always ask for the recipe – because they can tell we’ve done something a little different than the same ol’ way to prepare this appetizer! Garlic Butter Asparagus with Crispy Parmesan has so much flavour! These sound delicious but I don’t have access to a grill. Do not overcrowd. The saltiness and creaminess of the prosciutto work beautifully with the crisp, fresh flavor of the asparagus. Martha is part of the husband-wife team that creates A Family Feast. Serve immediately. Take a strip of your prosciutto and gently wrap the Asparagus use 2 if necessary. I recommend 3 asparagus per bundle. The perfect side dish or appetizer, this three ingredient Grilled Prosciutto Wrapped Asparagus is garnished with parmesan cheese for a flavor packed bite. Parmesan is always one of my fave’s in most recipes! So I know Easter isn't for a month but I've already been thinking of ways to spice it up this year. A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Toss together all the ingredients to evenly incorporate. The results are a crunchy, easy appetizer all will enjoy. This sounds fabulous! Would you like to share this with the other participants in Food on Friday over at Carole’s Chatter? Notify me of followup comments via e-mail. You can see upcoming themes in one of the pages at the top of my home page. Brush the prosciutto wrapped asparagus spears lightly with olive oil and sprinkle with salt and pepper. What’s the best way to do this otherwise? Hope you enjoy the recipe! Hi Candice – Absolutely! Keto Air Fryer Prosciutto-Wrapped Parmesan Asparagus. More about me →. Wrap 4-5 asparagus stalks in 1 slice of prosciutto*. Great recipe. Gently brush each asparagus bundle with oil mixture. Repeat with remaining asparagus, prosciutto, and Parmesan cheese. Hope to see you soon. Happy weekend! Then roll in a slice of prosciutto. + 2. Super simple, quick and easy. Hi Martha, love this. A little squirt of lemon vinaigrette with a sprinkling of culinary lavender and I’d serve these at a picnic-inspired dinner! Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. On top Pro theme, this post may contain affiliate links to have you join us the. For sure a picnic-inspired dinner and honestly, I will try this TONIGHT PARMESIAN COATEDWRPPED prosciutto... 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